For seafood lovers, this is probably a must try restaurant in the heart of Kuala Lumpur. We ordered the signature«Sang Har Noodle» aka fresh water prawn with fried noodle, and a huge Australian mud crab with fried bread«mantou». And Wow, the dishes are amazingly good. The seafood are so fresh and well prepared. Anyone who orders the gravy noodle should also get the fried bread to dip into the gravy. The staff are very helpful and attentive but the prices may be on the high side. Rest assure the quality is there.
Vincent H.
Classificação do local: 5 Petaling Jaya, Malaysia
This restaurant is known as a 5 star chinese seafood restaurant that has a wide variety of crabs and sang har mee(fresh prawn noodles). Its espensive as heck and be prepared to swipe your card for points. If you are allergic to seafood, though luck buddy. Seafood is the only good thing here. What I can recommend that are cheap and good is : 1-honey fried squid. 2-the home made taufu. 3-salted egg pumpkin. 4-crabs. Crabs with salted eggs. Crab with sauce. Crabs with other crabs Pro Tip: ask the staff to crack the crabs for you. They can split the servings individually. $$$ WALLETFRIENDLYTIP: 1-expect to pay rm40 per person for sang har mee. There are better btw. This ia a cheap mans lobster. 2-vegetables are very oily. Don’t burn your money.
Jyn-Mun N.
Classificação do local: 5 Kuala Lumpur, Malaysia
Green View is a non-halal authentic Chinese restaurant which serves seafood, noodles, chinese– style vegetables, tofu and so on. My favourite dish was the Sang Har Meen, which was one of their signature dishes. Although the food in Green View is quite expensive, I feel that it is worth it. Also, the staff there are very polite and friendly towards customers and the food takes a reasonable time to be served.