Chipotle Mexican Grill

Food was very good and the staff couldn’t have been nicer! Was fun to be there too cause when someone dropped a dish of food instead of a bad attitude the whole staff applauded and clapped. The customers did too

I’m ashamed to state this… But unless this location has a reality check with its food… It won’t get my service much longer.
1) cook the rice properly! Gummy rice sucks.
2) cook enough food during known busy hours!
3) enough with the salt overkill on the chips!
4) why do you guys constantly run out of veggies? Rice? See #2.
5) male manager (?) needs to be on it! Staff seems more prepared and in vs him.
A plus, the staff is always courteous.

Went into town for a quick visit, and decided to stop and get dinner… great service and atmosphere, but that does NOT excuse the lack of food maintenance, food was cold, beans were practically frozen… why Chipotle didnt we have something special? You, me, and the million of basic white women that love you, WHY…

Me and my family have been going to this location for about four years now. The service has always been wonderful, however, the food quality has changed quite a bit this past year. Salsa has taken more of a paste like consistency. The rice is over cooked more so these days. The chicken has also been a bit under seasoned. I love going here for the service, but the food has not been what we are used to from this location for some time.

Simpl menu, great food and even better prices! Love the fresh taste and the «no fuss. No wait» atmosphere!

Giant burritos and burrito bowls are the best things this place has to offer. The tacos are better at some of the local places. I like that they cook everything in front of you and you can see the quality ingredients you are getting. A bit pricey, but good solid meals each time I have been here.

This was my 2^nd time visiting Sierra Vista. I don’t eat breads, pastas, potatoes or rice so my family and I were looking for a place that could accommodate my healthier eating style. This place was perfect. They offered burritos and bowls on their menu. I was able to pick and choose exactly what I wanted to eat. I ordered a bowl with steak, beans, lettuce, tomatoes, sour cream, and guacamole. Their serving size is huge. I was not able to eat everything in the bowl. And their food was delicious. At first this place seemed pricey but after I got my bowl and saw how much food I got, it was pretty much on par. If I visit this town again, I will definitely be eating there again.

I highly recommend their catering option for your next event! I ordered the «Two Meat Spread» for an office luncheon of approx. 25 people (it can accommodate 20 to 200) and it was very well received. Chipotle provides the catering racks, tongs, serving spoons, napkins, dishes, cutlery, sterno candles, even matches — everything you need. All packed in handy, reusable, eco-​friendly bags that can be returned for future discounts/​coupons. The set-​up itself was simple, quick, and the end result was just as easy to dive into.
Happy-​tummied attendees repeatedly complimented me on the food, like I’d made it. And though most went for seconds, if not thirds, we had leftovers for days.
Down side: they do not deliver. However, their awesome staff (who only require about 24 hours notice for catering orders) did help me load the goodies in my car, and were overall well-​organized and very friendly.
I have a feeling this will soon be the delicious makings of a company picnic.
A+++++++++

2^nd time stopping in at this place. Real fast, everyone is nice and smiling inside, very clean. No complaints about this place. Little pricey though compared to going to the local Mexican restaurant with bigger borritos.

I don’t understand what peoples’ issue is with this Chipotle. I have never had a problem with my chicken burrito at this location. The service is good and it’s nice and clean. This is near an army post, so it really packs out around lunch time. The employees are able to keep up just fine. The only reason I don’t give it 5 stars is becuase the parking lot is really small and difficult to maneuver in. I recommend getting your burrito fix here nonetheless.

I hardly write reviews unless I’m absolutely compelled to. I had the worst Chipotle experience ever today and had to rant about it.
I’m originally from California, and Chipotle back home is part of everyday life. Then I moved to Hawaii and sadly there aren’t any on the island because it’s too expensive for Chipotle to ship the quality of ingredients they use. So long story short, when I got sent over to Sierra Vista for work, I was stoked to finally get my hands on a Chipotle Barbacoa Burrito. I know how much Chipotle is because the ingredients are exceptional and the size of the burritos are awesome, so I wasn’t tripping out when I paid $ 10 for a burrito and chips and guac. I was however extremely irritated with the blonde girl who made my burrito by shoving all the ingredients onto the tortilla and serving me a bulging, barely sealed mess. She even proceeded to toss my burrito into the to-​go bag. I felt like asking her to just make it into a bowl with how awful she wrapped it.
Whatevs. I’m complaining because I flew all the way over here dreaming about Chipotle, only to have Sierra Vista do me dirty. Epic fail!

Well, you can’t really go wrong at most Chipotle’s. This place was just like the other ones in the chain. I didn’t have any issues. My food was plentiful, tasty, and fast. When I went, there was a continuous stream of business pouring in. Overall, not a bad experience.

Im not saying it to be funny, but Chipotle, in my opinion, is white people Mexican done right. The tortillas are not hand-​made, but rarely are they anywhere. The rice has no resemblance to Mexican rice. But alas, the salsa is more authentic than most Mexican restaurants that cut corners by serving what seems to be a product closer to ketchup. The barbacoa (again, not how it’s made in Mexico) is delicious. The carnitas are also great. The service is fast for when you are hungry. It’s a little expensive compared to a restaurant that will serve rice and beans on the side, but it’s forgivable. My only gripe is the metal top tables. Am I there to eat or to witness some type of surgical procedure? I think the tables are kind of creepy and uncomfortable to eat at. Anyway, this is white Mexican done right. Take THAT Taco Hell!

Portions really depend on what time of day you are there.
I’ve gone during lunch time and had to request more rice and more meat. I’ve gone an hour before closing and gotten a bowl full. Can be a bit annoying for the customer because standards are not being set.
Taco Bell has a cantina menu that rivals what this Chipotle is putting out and for half the cost.

Ah, Chipotle… a restaurant with raving reviews and cheering fans, everywhere but in Sierra Vista. When it opened, and everyone was so excited about it, I had no reason to be because well, I’d never even heard of «Chipotle». To me, it’s just another Mexican restaurant in this «10 Mexican Restaurant Town».
I’ve been there a handful of times. Yes, about 5 to be exact. Out of those 5 times, I still have yet to raise a finger on how many times I’ve been impressed.
I don’t remember all the reasons why this restaurant has forced my hand at giving them such a low score. All I remember from the previous visits was that the food wasn’t all that impressive, and getting your food ordered the way you want it seemed very… controlled. All three tacos have to be ordered the same way, blah blah blah.
Now, this last time I had their food (today)…I can definitely rate. The taste of the food itself, not too bad. It’s just the quantities of each of the components of my triplet steak tacos that I’m annoyed with.
3 x steak tacos: flour tortilla, lettuce, rice, cheese, STEAK.
Their version: flour tortilla, a lot of lettuce, a lot of rice, a little bit of cheese and a couple pieces of steak. No, I’m not exaggerating. I think I get more steak at Costco walking around having the free samples. It’s almost as if I ordered a vegetarian taco, with just a sprinkle of meat on it.
I’ve emailed the company and told them of my experience with their restaurant. Hopefully someone will get a hold of them and tell them to stop being stingy with the frigging cow chunks. Also, other complaints I’ve heard is the Sierra Vista one doesn’t do any justice to the restaurant chain. The ones in bigger cities is better, which just goes hand in hand with the restaurant curse that runs rampant in Sierra Vista.
The positive thing about this restaurant is being able to order online and go pick it up. Can’t do that with Taco Bell. :oD

CHIPOTLE!
I Love Chipotle. I can agree that they are a bit skimp on the meats. I politely ask for more. I hate feeling like it depends on who is making your bowl or taco. SO if it isn’t to my liking, I ask for more, they have never said no.
I always get a bowl and switch up what meat I get. I love barbacoa, chicken, and steak. They are very fast at this location and that means a lot to me, because my lunch break is only 30mins.

This store isn’t up to par with the Tucson stores. Meager portion of chicken in my tacos, just a few scattered pieces; so little I felt like I was eating a lettuce and salsa taco with cheese. My lunch mates’ meals were skimpy on the meats as well. All three of us were disappointed.
The side of Black Beans, as small as it was, would save the day. Or so I thought. Disappointed again. Bland, not spicy and not brimming with flavor as they are in Tucson. The whole meal was a ripoff. We were still hungry and unfulfilled with much a lighter wallet. So much so that we had to go to Walgreens for nuts and snack bars in order to make it to dinner.