The Perfect Pig

We really enjoyed our breakfast here. We sat outside on a lovely day. My veggie omelet was excellent. Mimosas were great too.

Food was meh. Service was worse.

You have to try the bacon Caesar salad with smoked chicken (instead of grilled), the Parmesan crusted grilled cheese with bacon, the quiche, the chips… Ok just try everything :) we love this place, especially the original Seagrove location.

My husband and I just had breakfast here and it was great! I ordered the quiche with a croissant and he ordered a pulled pork biscuit and the omelette special, which this particular day was a Spinach/​white cheddar/​bacon omelette with a bacon pesto sauce on top. Pros: Everything had such good flavor and was all obviously house made (including biscuit, croissant, and crust of the quiche). Our meal came out promptly, and our server was extremely helpful. Cons: The omelette cooked fast, so you could tell it wasn’t piping hot when it came to the table, and the quiche cooked slow so it was a little underdone and extremely hot when it came to the table. It also took a while to find our server at one point to get a couple of waters to wash our meal down. Pricing was reasonable (we didn’t order expensive drinks) and for the flavor and quantity I felt that $ 35 was a fair price for this breakfast. We will definitely be back for more! Next time we’ll just have to order waters right off the bat and make sure we request the omelette to be cooked last. Glad to find a new breakfast spot for us on 30a.

This is my favorite place on 30a. Have had lunch and dinner there. The smoked chicken is amazing. Deep smoky flavor but still moist and tender. Get the smoked chicken sandwich if you are there for lunch. The grouper entrée is the star of the show. Don’t have dinner there and not have someone at your table get it so everyone can try.
It is that good. They charge a small price for their bread, but it is worth it. The inside is tender and moist with that wonderful crusty exterior. They serve it with olive oil and a balamic glaze.
The salads are quite delicious as well and the bellini’s are outstanding. Love this place!

We had breakfast here twice in 4 days, it’s that good. Our favorite is probably the pork tenderloin biscuit — sooo tender. All the food is perfect, the service excellent, and the interior is fun and cozy.
We’d love to visit again the next time we’re in town, probably for dinner. Would highly recommend!!!

Loved it! Neat atmosphere.
Fantastic grouper and flatbreads!
We will definitely be back again and again!

Not very impressed. We had the smoked chicken salad, billy goat chips and the pulled pork sandwich in brioche bun. $ 32 with 20% tip.
Salad: chicken was cold but tender. Not much smoke flavor. Appeared to be all dark meat. Salad portion was pretty small for cost but meat portion was generous. Cornbread croutons were disgusting. Greasy, soggy and very dense not crunchy at all. The flavor with the jalapeño was promising and would’ve been a good complement to the salad has they been the right texture.
Sandwich: overall tasty but sauce was really sweet and there didn’t appear to be any choice as to type of sauce. Pork portion was kind of small for cost.
Billy goat chips: expected them to be slightly warm from the fryer but they were not. I’m guessing they weren’t cooked to order. They had a seasoning to them that we couldn’t place … It was more a hint and not a distinct flavor.

Yumm!!! My families very favorite place to eat on 30A — we eat here multiple times and food and service are consistently outstanding.

Great place on 30A. Try the breakfast Parmesan sandwich, you won’t regret it! The grits, the biscuits, the Bellini… everything was larrupin, as my friend Rita would say.

Myself, my sister, and my boyfriend had dinner at The Perfect Pig this past week. We had a wonderful meal and a perfect end to our vacation.
It was pouring rain when we arrived at the restaurant, so it was naturally very crowded. Luckily, there were three seats at the bar nestled into the corner that we managed to steal. If you ask me, we had the best seat in the house. There was a gentleman playing the guitar and singing great versions of classic beach songs. I’m not usually into live music, but he was great.
The servers were all so sweet. There was one younger boy who originally sat us and was chatty throughout our dinner. Our actual server was a very nice woman, who laughed with us and made us feel welcome.
The food was SO. GOOD. For appetizers, my sister, who usually hates tomatoes, ordered the baguette with roasted roma tomatoes, blue cheese, and balsamic reduction and raved about it. The roasted tomatoes were sweet and syrupy. My boyfriend and I split the flatbread with fig spread, prosciutto, and parmesan. This was probably the best thing we had eaten our entire vacation. The fig spread was thick and caramel-​y and balanced well against the salty prosciutto. To top it all off, we all three shared the pig nachos, which were served with potato chips, basil pesto, and pulled pork. They were to. die. for.
There was not one thing we didn’t enjoy about our meal and our time at The Perfect Pig. You can bet that we will be back, and soon!

So glad we stopped in and had lunch. We had the Parmesan crusted grilled cheese, Roasted cracklin pork panini and Blue cheese cole slaw. These were SO tasty!!!

So this is gene real deal! Fresh ingredients, great service, great coffee, and the list goes on. The kids pancakes were top notch, my only was absolutely awesome and I can’t remember what my wife ordered but it was over the top too. Atmosphere is absolutely what to expect from 30A.
Keep up the good work!

This was the best meal I had all week while I was here on vacation! Parmesan crusted grouper over vegetable risotto was delicious. I literally scraped my plate clean! My date had the pork medallions over grits — the blackberry sauce was a bit sweet for our liking but the tender pork and creamy grits still made it a great dish. Get there before 6 and the entrees are half priced.

Wow. So savory and delicious. I had the Parmesan encrusted grilled cheese with mozzarella and tomatoes and added bacon.
Must try the beans as well– they’re sweet and spicy with bacon on top.
Very cute atmosphere and friendly people.

This place may have some of the very best food we’ve had in the twenty five years we’ve been coming to 30-​A. Family friendly but no compromising the food quality. Even the kids meal was great.

First time on the 30A. Perfect lunch spot. Ambiance casual and relaxed. Décor feels rustic and eclectic.
Skip the salads. Go for the pork. Period. Incredible pulled pork sandwich. Perfect smoke, nice bark. Sauce was sweet up front and finished slightly spicy. Bun was tasty, soft, and grilled on the flattop to add a nice crunch.
*Edit: Also ½ priced dinner entrees from 5p.m. to 6 p.m. So grab two sandwiches.

Such amazingly delicious gourmet southern cuisine. Every single item on the menu (from appetizer to dessert) sounded and tasted amazing! Also the Naked Pig beer was a great fit with what I ordered. Can’t wait to go back in July !

Looking for something new on 30A? By far the best food we have come across in the 10 years we’ve been coming to the area… Must try!
We tried this again because it was so good. It was the head chefs night off and not nearly as good as our initial experience

We stopped in for a late lunch (family of four) on a whim Spring Break Tuesday. Our waitress could not have been more informative and helpful in making our selections. The food matched her descriptions perfectly!!! Unbelievable good! While we were there … and since we were the only people in there, our waitress mentioned how good their breakfast was. Intrigued, we went (2of us) for breakfast the next morning.
We arrived for breakfast and the place was bustling. With few options for places to sit, we sat at the bar with some dirty dishes that hadn’t been cleared. We sat there for 20 minutes and we were not even acknowledged. No water, no clearing of the dishes in front of us, no ‘hey, we’ll be right with you”. We decided to leave and still no one acknowledged.
We went back Friday for an early dinner (5 – 6 half priced entrees) to give them the benefit of the doubt. We got there at 5:00 and was pleased that we were among the first to arrive for the early bird special. Dinner was the usual epic deliciousness but the service did not match up. She forgot to bring ketchup that we asked for. She forgot to bring us our muffins that we ordered to-​go for the next morning. And beware, they charge for drink refills at dinner!!!
All in all, the food will not disappoint but the service just might.
And in all fairness, there was a ‘help wanted’ sign on their door.