Peppinos

This is primarily a take-​out place, so seating, such as it is, is very limited.
The pizza itself was only okay. A bit greasy and salty, but okay for New York-​style pizza. I’ve had better, but I’ve also had worse.
My problem was with the staff. My family and I placed our order and sat down outside in front of the restaurant. We waited there for 30 minutes before I went in and asked if the pies would be ready, and they looked surprised and handed me my pizzas saying they couldn’t find us. I called bulls**t on that since we were right there and hadn’t moved.
So, 3 stars for food, 1 star for ambiance, and 0 stars for service.
You’re better off going elsewhere.

Horrible experience. The pizza wasn’t all that great. The service was awful. The food was overpriced for pizza. It’s not too hard to make pizza. There was an employee working at the pizza counter and one at the ice cream parlor. Both had awful customer service skills. The one at the pizza counter complains about his job, so you shouldn’t be working there if you don’t like it. The girl at the ice cream counter has no idea about her products. Next time I want food I will go eat dirt in the parking lot. Won’t be going there EVER again.

The people in this place were SUPER RUDE! I will never know if the food is good or not. I will never go back.

Luigi was very welcoming and the food was great! Good value and quick place to grab tasty pizza and garlic knots along 30A.

Be aware that this is take out or delivery only. We stopped in to order and were told that we would be behind all of the delivery orders.

From beginning to end this was a bad experience! To begin, the person who took our order seemed put out that we were even calling. After placing our order over the phone it was required we pay before we even get our food. Then we were told that at 4:30 it would take 40 minutes to make 3 pizzas and a salad. When we arrived, one person was one the phone and the other was preparing dough. The person one the phone kept talking and the other did not even acknowledge us. After the phone conversation, at 5:10 we were told that it would be 5 – 10 more minutes on the pizza. After about 5 minutes he informed us that it would just be a few more minutes so he could make the salad. After he slowly made our salad, he reached on top of the oven and pulled our already finished pizzas off. They were finished the whole time!!! He said they weren’t! Keep in mind the entire kitchen is open for all to see. We left with our pizzas and salad and sat down at our vacation home to find that the small veggie pizza was burnt AND a bug was in our salad! Terrible experience! Don’t waist your time and money here! Angelina’s down the street was far superior in service and quality of food! The only reason I gave it 1 star is because you have to.

This is the second time in two weeks that we have stopped by to get a meat lovers pizza and man I think this one taste even better than the first. I don’t know how that could be because it was great the first time as well. Luigi, is the owner and got a chance to talk w him while he was making the pizza. He began by watching his father make pizzas, at the age of 10, in Connecticut. He would do the simpler things around the restaurant, but it sure must have been past on to Luigi. As I said before it was great.

Fantastic pies and great service! I was able to satisfy 4 picky teen pizza aficionados which is always a challenge. Thanks Peppino’s!

Hands down best pizza I’ve had in a long time. Perfect crust. Good ratio of toppings to cheese to sauce (which btw was flavorful. not too sweet not to acidic) impressive. The owner could use a hand in the shop and if he keeps up the tasty food. .he’s gonna need a lot more employees!