Warehouse Grille

Service was horrible. Waitress spent the whole time on the phone. They only serve bottom shelf liquor.

Great place to get a taste of New Orleans traditional seafood. Just a block and a half from the World War II museum. The seafood platter is awesome with generous amounts of fried shrimp, oysters, and catfish. Poboys have fresh French bread that New Orleans is famous for. Try it. You’ll like it.

Loved the brunch!!! Had the Cajun Benedict, definitely recommend that! Would come back again!!!

Me and a couple buddies went here for brunch a couple days ago. The food was cold and mediocre at best, the service was so fucking weird and sporadic, and the atmosphere resembled an Amtrak regional train bathroom.
However for some reason I couldn’t help but find it funny and somewhat endearing. If I was back in NYC I would have blown a gasket but I really enjoyed the whole experience. Maybe it has something to do with a complete lack of serotonin in my brain after continuously drinking for 4 days and nights straight, but this 1 star place gets 5 stars from me.
Also props to the barback who broke a full bottle of Bacardi on the floor, repeatedly insisted that Nelly was an amazing artist, and kept unnecessarily giving us napkins and rearranging our silverware during the course of our meal. You rock dude!

Brunch is amazing. The outdoor seating area is huge and they allow you to bring you pets. Love visiting on a Sunday morning with bottomless mimosas.

The best thing about this place are the bottomless mimosas on weekends. That’s it. Food is okay if you’re already drunk or if you’re having breakfast after a night of heavy drinking. Your taste beds are dull and numb from the alcohol… The service is mediocre at best. There’s a lot of chit chatting in front of you between co-​workers. I’ve been here at least 5 times and the experience has been the same. I just wanted to get my guests to see their great patio. But it’s not worth all that. There are better places. Now I know.

The food was delicious but the service was terrible. Would return if I’m in the neighborhood in hopes of better service.

Checked earlier on Unilocal and hate that I didn’t call before we ventured off to have dinner here I was looking forward to having the lamb spring rolls. Sadly they’re no longer an item on the menu. Food was good nothing to make a big whoop about. My soon had the classic burger it was a bit dry and tasted really «beefy.»
Customer service was on point, friendly gentleman and very accommodating.

Came in here on a Saturday morning for Brunch with some friends when I was visiting New Orleans in April.
It seems like this place struggles at the balance between bar and restaurant and seems a little more bar. What I mean by that is it kind of seems like their food isn’t the priority. Once our waitress found out that we weren’t going to be ordering bottomless mimosas she seemed uninterested.
I tried eggs benedict for the first time here and everything was cold and the egg was broken when it came out. Not a great experience.
Overall, everyone else I was with seemed to enjoy their food and it was reasonably priced. Not bad, but wouldn’t necessarily return.

By far the best chicken wings I have ever eaten. The fried pickles were also great. Next door o the WWII museum. My husband had the huge Morning After Burger. Sweet tea is SWEET!

I thought the service and food was great, mid afternoon on a weekday, gumbo was really good so were the fried pickles

I’m not sure you can really beat the $ 10 brunch mimosas here. Not only are they served with a good amount of champagne, they flow like no one’s business! You can even get a «to-​go» cup after you have had all that you can drink. The services is attentive and quick. On our last visit, we sat in the courtyard which is way more fulfilling than eating inside. We arrived at 10am on Sunday and didn’t even have to wait, but this place did fill up fast. I am a fan of the standard egg breakfast with a biscuit. My husband had the burger last time, and it was delicious. Also, the chocolate chip pancakes are almost as good as the one’s I make! =)
Definitely give this place a chance! Check out the courtyard and enjoy!

As other reviewers have said, the wait staff is terrible. We sat for almost 20 minutes and never had a single waitress stop to even get us drinks. We almost left. My entrée came out after about 40 minutes, but the other entrée didn’t come out till almost 10 minutes later. The appetizer came out last??? The manager noticed and came over and comped our meal. I think she comped the table next to us as well. The manager was the only one who was on top of things, and she was in and out of the kitchen. She was super helpful and professional. She deserves a raise for dealing with the messes of the wait staff.
The food was really good though. I had Chicken and Waffles (skip the bear syrup it’s like water) and my father had a Hamburger, which both tasted awesome.
Convient location next to the WWII museum.

Close to the WWII museum so we stopped by since we were starving.
Its as good as bar food gets!
I had the shrimp and oyster po-​boy and was exactly what i expected. Nothing mind blowing but it was delicious!

Went here for a Sunday brunch with a friend. AWFUL EXPERIENCE. Of course it was super busy as to be expected. But once we got seated that’s when it all went to crap. I ordered a benedict and my friend ordered an omelet due to them being sold out somehow of whatever it was that he originally wanted. Each of us got a bloody mary which were really good.
Then it came to the food. We both received our food and start to eat. My food was COLD! And I mean very cold. And somehow my friend’s was hot. WHAT THE HELL? How does that happen? So I politely let the server know it was cold and he immediately took it to get another plate made. All in all my friend ate his food while I just sat there. And in between the time I sat down to eat and then actually got a second plate of WARM food it had been an HOUR. I almost seriously got up and walked out before the second plate came out.
I would never go back here. Of course there was a game on so what? The staff is just watching football instead of actually serving the hoards of people in their establishment? Worst brunch experience I’ve ever had. Would give zero stars if I could.

Aside from service being super slow and the servers being confused on who is assigned to our table, our experience here wasn’t that bad. The food was actually decent and we loved the countless beers on tap. We had to go to the bar for a drink because no one was serving us. To make matters worse, the restaurant was not even busy so you’d think that there wouldn’t be any issues – alas, we were snubbed. We were here to watch some football which did occur but the TVs could be more numerous and bigger. This is one of those places you should only really go to if you’re in the area.

Nothing fancy… Good ass kicking shrimp n cheesy grits!!! Unlimited mimosas & great hot coffee! Even the chicken & waffle looks amazing! The waiter is extra sweet & very attentive. It’s true… You can’t beat southern hospitality! I plan on jarring it & throwing it at some peeps in NY who can use a dose of Charm Schoolin’
Make it a point to stop by here & on your way stop at the farmers market on Saturdays for your fresh produce & organic juices cuz all this heavy food may need a little flushing!

Service was fast and but the shrimp po boy and shrimp and grits were awful.
There are much better places to eat in NO.

So awful. Second time dining here – they do not handle the weekend crowd well. The only selling point is their bottomless mimosas which brings in a TON of people, so if you don’t like large crowds and a loud bustling restaurants, I would steer clear. Food quality and presentation is lacking.
Shrimp in grits is awful. I’m pretty sure the sauce is Ragu. Waffle is tasteless and overcooked. Crawfish quesadilla was good but small for the price. Friends of mine have loved their build your own omelette. I have seen other people complaining about their food and guests leaving before they were seated because no one paid any attention to them!
Before I delve into their service, or rather the lack thereof, my family is in the service industry, and I myself have worked as a server before. The two waitresses I have had here are just awful. Forgotten dishes, forgotten silverware, yes, they do continuously keep your mimosa glass full but that is not enough to make up for the lack of service. On my latest visit, my group (10 of us) had their dishes thrown at them and overall, just a really bad experience. When I complained to the manager, she offered to take off the gratuity and one dish – I very much appreciated this because the server was not worthy of the automatic gratuity. When the server learned that the gratuity was being removed from our ticket, she got even more rude with us – and while I can expect that, it just wasn’t professional.
I would also like to note that where my group was sat, the AC vent was leaking and I had some condensation drop on myself and my plate. I obviously mentioned this to the manager and she explained to me that given the large crowd and the doors to the restaurant opening frequently, it causes the AC to leak and that if I had complained, my party could’ve been moved. I’m not quite sure where we could’ve moved because the restaurant was packed which is why we were stuffed in a corner anyways. If we had asked to move, would they have sat another party there?
I will commend the manager on her demeanor, however. She seems to handle complaints decently but I also think she is well aware of the issues with the restaurant, none of which seem to ever be resolved.
Maybe you’d have better luck going during the week. I really hope none of my friends pick this place as our next weekend brunch place!

Take a brunch break here from arts and culture if you are exploring NOLA’s museum district during the weekends! Warehouse Grille is only a few blocks away from the famous National WWII Museum and Ogden Southern Art Museum, so you don’t have to worry about driving away and losing your parking to take a meal break. But even if you are not here for the museums in the first place, this restaurant’s weekend brunch is still worth going out of your way to try!
Think…Bottomless mimosa!
Well, I didn’t get that. From the interesting brunch, the cajun benedict was the one that won my decision. Essentially a Cajun-​inspired egg benedict, it is a biscuit topped with crawfish cake (A crab cake except it’s crawfish) and poached egg drizzled with a slightly spicy cajun sauce. Yes, it tastes as good as it sounds! Each order of $ 12.95 comes with two benedicts and a side, and I thought the portion was just right. Some other items on the brunch look interesting so I’ll definitely have to return to try them all.
Be warned that there is usually a wait to get a table and even a longer wait to order, receive food, etc. because this place gets really busy, but the atmosphere is super chill and the waiting staff are really friendly so it’s a great place to hang out and lose yourself in a conversation with a friend before you realize that you already spent hours in there!
Bottom line is, especially if you are exploring the museums, definitely make a brunch stop at Warehouse Grille!
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tl;dr version
1) Great weekend brunch especially for the museum crowd
2) Many interesting and classic brunch choices
3) Potentially long wait so bring a friend or two!