Thoroughly enjoyed. Tried a lot and suggest the bull tail croquets, the seafood salad, the smoked anchovies, and the aubergines. I did all tapas. My wife had the lamb couscous. Very nice. Hadn’t had dessert yet.
Keith H.
Classificação do local: 1 Kailua, HI
Very disappointing. This is the first place to refuse to bring tap water instead of bottled water. I ordered the vegetarian set menu but it was junk. The main course was eggplant which raised my expectations but the item brought was simply deep fried with no garnish or side dish. The meal was a major let down. The service sucked big time too.
Angel L.
Classificação do local: 5 Alcorcón, Madrid
Restaurante típico cordobés con una excelente cocina y un ambiente de típico patio andaluz(la sala es en un patio andaluz real techado) y con música flamenca en vivo. El menú del día cuesta 9.50 y cambia diariamente, pero su calidad es muy buena(ensalada o sopa de cebolla de primero y pinchos morunos o boquerones fritos de segundo, pan, bebida y postre o café el día qué comimos). Yo escogí el menú cordobés por 14.50 con platos típicos de la comarca. Muy recomendables el salmorejo, las berenjenas a la miel, los flamenquines y el rabo de toro. Un restaurante muy recomendable en la riviera del Guadalquivir a un paso de la judería y de la mezquita.
Barry I.
Classificação do local: 5 Coconut Creek, FL
About a week and a half ago, I ate a fine 3PM dinner in this Andalucian eatery. I paid nine Euros and fifty Centimes for a fine complete dinner with seafood soup, a fried fish plate with vegetables and potato, bread, white wine, and rice pudding for dessert. The food was fresh and tasty. My waiter was friendly and he communicated well in English. This eatery is between the art museums in Plaza Poltro and La Mezquita Cathedral.