Yew Chuan Claypot Rice

This stall is located at the basement of golden mile food centre A.K.A army market. If you enter from the main stair case down which is by the OCBC atm there, you will see the stall as you walk down just at the right corner.
Normally there is a long wait if you go after 1220pm as he does the claypot rice only on request so that the food stays fresh. In my opinion, it is more worth it to order the individual claypots as the ingredients given are about the same amount as compared to if you order a large bowl to be shared amongst 3 – 4 pax.
The ingredients given are plentiful and the sausage is sweet and yummy. The chicken he gives is mainly boneless so that is a good thing as i hate to peel off the meat from the bones. It is also really juicy and tender unlike some stalls whose chicken is really dry after they cook it in the claypot. The rice is the important factor of the dish and i think it always does the dish proud as there is a fair portion of crispy black bits and normal rice. Most importantly, it does not take much effort to scrape the crispy black portion out from the bottom of the claypot. The chilli that they provide is really good as well, normally i would need 2 saucers of chilli to go along with the rice. A very good thumbs up!