91 Fried Kway Teow Mee Stall

What I like:
1) they fry per order at a time when you order
2) the finished product is a piping hot plate of moist noodles that very flavorful, love the little bits of lard
3) option to add more green vege to your not-​so-​healthy CKT
4) the sprinkling of crispy silver fish as final garnish
What I don’t quite like:
1) shop only give ONE chopsticks and ONE spoon per plate, I wonder who had ripped them off so badly that they are so guarded about their disposables
2) lady boss would very calculative-​ly count the number silver fishes she sprinkles on my plate, I mean seriously, silver fish so small also count like dat?!? *shake head*
Would I return? I’m a sucker to good food so yah… Heh

Good Char Kway Teow. It is the average hawker center food. But I still do not know if it beats the Char Kway Teow that I made. Actually in the reality it does. Not so greasy and it does not smell so bad from when I make it at home. It does tast better than what I see near Changi and near Newton Food Circus

This particular Fried Kway Tiao always has a queue no matter what time you go. There is a small TV showing how the Kway Tiao is being fried. Quite entertaining and of course, while waiting and watching, it is making me drooling.
I love the Fried Kway Tiao here is because their Fried Kway Tiao is not as oily as those that you find at other places. So, it is not a sinful act to finish the entire plate. (Haha. I don’t have to worry so much on losing weight after eating the entire plate)
I have been patronizing this Fried Kway Tiao stall since my secondary school days. They still retain their standard till now!

When I was at my previous job, I got really fat thanks to eating this kway tiao 3 times a week — I gained 3 kg in 4 months! But this is really one of the best char kway tiao that I’ve tried, so it was worth all the extra exercise.
The kway tiao itself was soft and not overly drowned in sauce, which allowed for the natural taste of the noodles to come through. They don’t serve it with pork lard, which meant that it was a healthier version that it’s served with stir-​fried vegetables. The aunty also serves a sprinkle of ikan bilis together with the veggies, which makes it a crunchy and salty mixture that helps balance out the meal. When you feel like you’re starting to get sick of the taste of the noodles, a mouthful of vegetables helps wash everything down better as well.
A small plate costs about $ 4.50 which is quite reasonable since their serving portion is quite large. The store is closed on Tuesdays, so do visit on the right day to get a taste.

A sinful food delight.
Every Singaporean loves fried kway teow in some capacity, how not to? It’s so good!
I try to stay away from these fried foods in general but when I’m at the ‘Army market’, I normally treat myself to a plate of this. Topped with yummy anchovies (I think) and more vegetables than the usual char kway teow, this is one tasty dish.
I’m not too crazy about the rules the store owner has about plates and chop sticks, it’s something like only one pair of chopsticks per serving or some unfriendly rule like that but hey, the food is good. So people still line up for it. I would have given this stall a better rating but I hate it when shop owners do well and have these stingy rules to keep their costs at a minimum. I’m all for the customer experience.