One of the best Hokkien Mee I have had, has been there many times when I lived nearby for 20+ year(and it is one of the 3 food that I missed the most in Singapore), now I have moved to US but still go there every time when I go back home.
Yiling H.
Classificação do local: 4 Singapore, Singapore
I believe all Hokkien Mee lovers have tried both the dried version and wet version of Hokkien Mee. Personally, I would prefer the dried version of Hokkien Mee. If you are a fan like me, this particular Hokkien Mee will definitely be a treasure for you. The Hokkien Mee is fried together with small piece of fatty pork, prawns and sotong. Love their chili sauce. Really spicy but it matches really well with the noodles. The negative part will be that the Hokkien Mee is rather pricey for its small portion. I always have to order another plate to satisfy my craving for it.