Teochew Fishball Noodle

Look at the picture. The lard tells you all you need to know about this place.
Friends recommended this place and boy it is fab. The stall is run by a little old couple so be prepared to wait at peak periods like lunch time and sat breakfast. I popped by on a sat at 9am and waited 20 mins but it was worth it. The $ 3 is fully loaded with fishballs, slices of fish cake, minced pork a pork ball and a scattering of crunchy lardons. If you’ve a small appetite I recommend the $ 2.50.
The mee kia is a little underdone so if you like your noodles with bite you’ll love it. Otherwise pick the kway teow option.
What I love about this bowl is the chilli — most noodle places have the finely ground sambal chilli. This place has a slightly drier sambal with flakes of dried red chilli — it is da bomb. Spicy and fragrant. I would go back just for the chilli.
I’d even say this place is better than the famous Tai Hwa noodles next door. The area is packed with good food stalls. Will be back to explore the offerings — wiseng has this prata stall that was doing a roaring trade with Singaporeans of all stripes.