The Oyster, Crab & Fresh Fish Restaurant

Wow! This place has some pretty fresh seafood! I suppose they’re known for their oysters, crab, and fish? We only managed to try the first two as the fresh fish was a bit too pricey for us at $ 90. Granted it was flown in from Japan that very day and is seasonal – ho hum. maybe next time. I rather have a large crab for that price!
The fresh oysters are a must! They arrived on beautiful decorated platter and were so large, juicy and fresh that my mouth continued to water after I finished my share! $ 25 for 6 oysters is a bit steep compared to Tanuki’s $ 2 each, but is sufficient for those special occasions and oyster craving moments. We also got the omakase sashimi platter for two and it was perfect! We each had six different pieces… and YUM! The cuts were nice and thick and because we were sitting right next to sashimi bar, we were able to pick and choose our slices. Other than Teppei, I’ve found a place that actually has FRESH tuna! I don’t know why, but most of the tuna I’ve tried in Singapore have been disgusting compared to the ones in the States (I got to stop comparing!), but the tuna here is amazing. Seriously. The grilled crab we tried was alright, though I think it wasn’t the freshest and tasted undercooked. Also, pass on the lamb chops. Decent, but there are better lamp chomps out there.
Atmosphere is quite nice with both indoor and outdoor seating. The concept is an open kitchen and was nice a cool, a must when we’re dealing with fresh fish. I would definitely recommend this place for a date night, though service was spotty.
SUM: Come for the fresh sashimi and oysters!