Ocean Curry Fish Head

This is THE place to go for fish head curry! The fish is fresh, the eyeball is still there, and it comes in a giant bubbling pot, with a bunch of other veggies. Goes great with other side dishes like the fried egg, kang kong, and crispy pork!
Definitely a great family style meal!

For me, the best fish head curry in Singapore. Yes, it may sound like I have lost it but the sweet and tangy flavour that they create is better than over spiced version that race course road creates.
Another thing that goes well for this place is that its an economy rice place so you can try it with other dishes and there is option of having the same curry with a fillet when you are dining alone.
They even just give the curry for free as a side along with your economy rice order. I can just order one veggie, one egg and have the free serving of a small bowl of curry for a very economical and happy meal :)
Nice place in CBD that is always popular and now they are even open for dinner and on Saturday as well.

This is a nice surprise for a small, local economy rice stlye stall. There is ample seating with tables inside and out. There is a choice of about 10 dishes on the small interior serving cart. I recommend the mutton rendang for a burst of herby flavors. The sweet and sour pork chop and the sichuan green beans were nice, but not kept warm enough. The rice was a bit stiff and needs to be cooked better. A plate with 2 items and rice comes out to about $ 4.

I knew curry fish head was popular in Singapore. For some reason a part of me just didn’t want to believe it could be good. The first thing that comes to mind is fishy flavored curry. That just doesn’t appeal to me. My husband is a food fanatic, so we had to find curry fish head. Originally we had not planned to go to Ocean Curry Fish Head. We happen to pass by upon going to Amoy food court. We saw a long line outside Ocean Curry Fish Head. After we finished lunch at Amoy food court we decided that Ocean Curry Fish Head was calling for us. Luckily the line had diminished. I requested to sit inside, but for some reason they made us sit outside. Rude, but I had no energy to care from the all the heat and walking we had done. The curry came out in a large stone pot. We each had our own bowl of rice. I was truly amazing. There wasn’t even the slightest fishy taste. I was very impressed. I would have loved to have another meal at Ocean Curry Fish Head!

This place is very crowded during lunch time so be prepared to wait if you come in a group. But it’s so worth it! As the outlet name suggests, the fish curry is what rocks socks over here. You can also order other side dishes to go with the fish curry, I’d recommend the sweet and sour pork, as well as the kangkung. They’re also open for dinner on weekdays and I come here regularly to tapao whenever I need to stay late for work.

when ever i come to Singapore i need to go here for a Curry fish head. this is my favourit restaurant for this. The fish is always fresh, delivery fast and a nice place. please keep doing like this

Excellent and relatively cheap Chinese restaurant that specializes in, yes, you guessed it, fish head curry, one of Singapores delicatessen. This is not a place to go on your own, but rather with a company of 4 people or more: the curry comes in sizzling hot stone vessels and is quite big. Next to the curry, they also serve octopus (beautifully tender), fishcake, mutton curry. It may be crowded! There are 3 more of these restaurants in town, but this is the one I went to.