Swee Heng Wanton Noodle

The good: There is something special about the sauce. Well, there isn’t a sauce per say, but when you combine the chilli with a splash of broth a gastronomical masterpiece comes to life. The noodles are cooked to perfection (I prefer softer to harder) and there is always a perfect combination of veggies, wantons and peppers. One of the best without a doubt, and the price compliments the flavor. Not to mention the the staff is… well…nice.
The bad: This is completely a preference, but the char siew is too much like bakkwa (beef jerky for you westerners). I prefer my meat soft and juicy, not hard and chewy. Had the meat be to my liking we’re possibly looking at a close to 5 star rating. That being said, it’s still tasty and I eat it all every time.
The ugly: This place is the corner stall in an already secluded hawker centre (Chomp Chomp). Unless you are in the area, or have time to make the trip, you aren’t likely to eat here. But that isn’t a bad thing either, the stall gems should be spread around the island. Keeps the lines low and the adventures continuous.