Hup Hup Minced Meat Noodle

Stumbled upon Hup Hup and noticed the press coverage posted on their stall. I decided to give it a try since it was off-​peak hours with no queue at all. In the end, I wasn’t disappointing.
Many pluses for this bowl of bak chor mee. First, the texture of the noodles is really appealing. It’s got a good springy bite and grabs the sauce well. Also generous ingredients from minced pork to pig’s liver, and sliced mushrooms. The standout for me is the fried wonton skins. At first seemingly extraneous given its just fried wonton wrappers without any filling, they lend the dish a nice texture contrast. The only drawback for me was the sauce. I prefer mine to be on the vinegary side and Hup Hup uses a good deal of tomato ketchup. But having tried their version, I wish I could bring the fried wonton skins to some of my favorite vinegary bak chor mee places and we have a win-​win!
All up though, Hup Hup still offers a decent bowl of bak chor mee and you get pretty generous portions for the $ 3 – 4 a bowl.