Of all the hawker food, hokkien mee is by far my favorite and what I miss the most when I am living overseas.(Ok, it is between this and bak chor mee) I like my hokkien mee moist, not too wet. The gravy has to taste of the sweetness of seafood and it has to be soaked into the noodles. And I like to have more bee hoon than yellow noodle. This hits all the spots. I mean all. This and Nam Sing at Old Airport Road are my fav. The only thing I am docking off is that there is always such a long wait. Even at midnight, we had to wait 20min for our plate of hokkien noodles. I guess when it comes to perfection like that, I just have to suck it up and wait.
Skii C.
Classificação do local: 4 Singapore, Singapore
I really love Hokkien noodles, and i like my noodles slightly moist, but not entirely soaked in gravy. So this place of Hokkien noodles was almost perfect. Also, the seafood used for it was fresh and succulent. This is best paired with a glass of tasty sugar cane juice(which Chomp Chomp is famous for) — to wash the oil down. This award winning stall has throngs of people queueing for it, so it you want to get it quick, I suggest you go during off-peak hours.
Joanna Y.
Classificação do local: 3 Singapore, Singapore
Unlike most fried hokkien mee stalls that use a mix of thick yellow noodles and thick rice vermicelli, Ah Hock substitutes the thick rice vermicelli with its thinner version. Personally, I’d prefer my hokkien mee with thicker noodles. The noodles are also a tad too dry for my liking. Having said that, the taste is still pretty flavorful. Especially after adding in a hint of lime juice. Waiting time can get pretty long and last around 30 mins.