CUT

I don’t eat steak often, mostly because almost all of my beef experiences in Singapore have been disappointing. I was pleasantly surprised, though, when I was dragged to Cut. I got the USDA New York sirloin with Argentinean Chimichurri sauce, potato purée, and creamed spinach. The sides were exactly what I expected. No surprises there, but archetypes of a high-​end steak restaurant. The steak was what surprised me. Perfectly medium-​rare, tender, with a smoky, crispy sear. I felt like I was in Chicago. Sure $ 88++ is not cheap for a 12oz. steak, but considering the market, it’s a good deal. I’ve had some terrible steaks for not a lot less.

Don’t get me wrong, this is a great restaurant BUT I would never recommend it to anyone as it is massively over priced. The food is excellent and the service quite good. I had the pork belly as a starter and it was melt-​in-​the-​mouth perfection. My husband and I shared the porterhouse which was delicious and perfectly cooked. The onion rings are excellent as well, exactly the way you always hope they’ll be but rarely are. I had the S’mores for dessert and loved them. The wine menu is seriously extensive as is the cocktail menu. I loved the music but not sure that the Ramones would be to every diner’s liking…
But $ 900 for dinner for two at a steak house is far too much in my opinion. The mark-​up on wine is huge. I just can’t justify the cost.

a little pricey but simple and straightforward dining. all items are great but I loved the chocolate soufflé in particular — really because it’s quite hard to find good soufflé in Singapore.
service is a real performance.

I really don’t have much negatives to say about this place despite it being twice as more expensive than the LA version, which usually annoys me. From what I recall, they had some kind of discounts if you make it before the happy hour ends. We came here for our anniversary dinner few months back, and the service, atmosphere, and the private enclaved seating in some areas well catered to our celebration.
I am a bone marrow fan and it didn’t disappoint, unlike the one in Osteria Mozza across the street (though I’m also a long-​time fan of that restaurant). It was juicy, flavorful, and exactly messy and authentic as the ones I’d eat in New York. D usually gets the RIb Eye, and I get the Filet Mignon paired with a simple creamy horseradish, and both were on point. On the side, caramelized white sweet corn and creamed spinach are our usual pair.
Overall, a place to go in Singapore when you’re missing some good quality meat in your life!

Came here for a birthday dinner and it definitely lived up to expectations and beyond. Excellent food, service and ambience. We got a private table but was able to people watch in the middle of restaurant. A simple menus with steak and steak, plenty of choices on sauces and sides. Each staff was perfect in carrying out their services and they were professional to the nth degree.
Dessert must try is the apple crumble. The s’mores was slightly disappointing. Otherwise a very perfect dinner as a dinner date or a party.

The food was AMAZING! We loved everything we had there. We had salads, soups, filets, and sides… and everything was excellent! Also the bartender, Loogie, made me a mix drink that was out of this world! It was literally the best drink I have ever had… it was as big as my head, had an island of ice that had a live flower on top!!! I’m in love :)

CUT is on the playing field with the top tier of steakhouses in the world, offering top cuts of beef imported from the leading beef nations including waygu beef from Japan.
The menu and the atmosphere were certainly more of what I would expect in a West Coast or Las Vegas steakhouse (no surprise) – contemporary, minimalist furnishing and décor. Small plates with a modern cuisine flair, like shrimp cocktail with a wasabi panna cotta and delicate yuzu sauce. The US Angus filet I had was absolutely spot on and delicious.
The wine list had a pretty good range in the by-​the-​glass selection and the bar had a good variety of cocktails – classic and innovative both.
Stylistically I prefer the ‘old school’ New York/​Chicago style steakhouses (this I would not categorize as «Traditional American Restaurants») – where the emphasis is on the excellence of the ingredients and mastery of basic dishes that compliment the centerpiece of the meal. So while I enjoyed my experience, the match goes to other team – particularly when one considers that this player has a bigger paycheck than who it’s up against.

I’ve been dying to try this place for a while now, finally got to try it last night. Ordered the U.S. filet mignon, UK ribeye, Hokkaido scallop carpaccio, creamed spinach, & wild mushrooms. The cook on the filet mignon was great!
The portions were just right for my boyfriend and I.
Though we were stuffed at the end of the meal, we couldn’t help but try their desserts. The kaya baked Alaska was to die for! It wasn’t too sweet, so it was perfect !!
Also had the sweet wine & port.

This has got to be the best steak house I have ever experienced.
I am formerly of New York City and had my fair share of solid steaks. I’ve even frequented CUT restaurants in other locations including Los Angeles and Dubai. But for some reason, the entire experience from the moment of making a reservation to the final touch of the best desserts make this restaurant not only the best CUT but also one of the best restaurants in Singapore.
What also makes this place that much greater is their cocktail and wine selection. Their cocktails definitely among the best in Singapore — fresh ingredients and creative «mixology» similar to rival bars that make their living off this kind of stuff (the only ones I’ve found in SG so far that can even compare to the creations here are Bar Stories on Arab St. and Nutmeg and Clove on Club St.). You can even come here for the drinks alone and enjoy — my favorite is Duke of Earl — a cocktail they make with their own earl grey infused gin. Also love their «spiked» Thai Iced tea. :)
Anyways for the food, their Kobe beef is unreal. Frankly, you can’t go wrong with any of their steaks.
Lastly, their dessert. They also have the best dessert I’ve ever had in my life. HIGHLY RECOMMEND their Baked Alaska which has kaya ice cream inside. UNREAL!!!
Make it a mission to stop by here for any or all of these three reasons — drinks, steaks, dessert. Every person I’ve brought here ends up loving it as much as I do and for good cause. You won’t be disappointed. :)

This is probably the best steak house in Singapore ! We ordered the wagu grade 8 steak. It literally melt in our mouths !
We started with the tuna tartar. Excellent
Then we had the steak that was shared. Heaven
Wine was ok, on the expensive side. They won’t allowed us to bring our own ! A bit of a downer
We finished with sweet port n chocolate soufflé.
A highly recommended place if u are willing to spend at least $ 200+ per person.

So, here’s the thing, I’ve been to the CUT in Vegas and now the one in Singapore and I guess I’m missing something, because to me it is only OK. I didn’t have the best experience at the Vegas location, so I was hoping that the Singapore location would change my mind and help me appreciate this place because I’ve read awesome reviews, but I just don’t get it. The staff is friendly, but some of the females were snobby and didn’t make me feel very welcome. I don’t think that is Wolfgang Puck’s vision for this place. My martini was good, but I doubt I will return next time I am in Singapore.

Beyond being the best steak restaurant in Singapore, CUT won my heart forever when manager Glynn came to my rescue during a whisky and food tasting event that took place early in my pregnancy.
As it was just only 2 months into my first trimester at the time, I was still holding off on telling my colleagues, happily ordering mocktails on the sly. With high end whisky, the tastings were in small glasses and I pulled manager Glynn aside on my way to the ladies’ room to explain my challenge. Luckily, Glynn managed to subtly replace my whisky with tea (same color!) and I was unable to enjoy the evening stress-​free.
The food was exquisite as always. My favorites included the bone marrow flan, the blue crab and shrimp «Louis», the pork belly, the steak and the pear crumble.
PARTING THOUGHT: we’re going back to celebrate getting to the second trimester!

Coming to CUT was definitely a good choice when I went to Singapore, the steak was delicious and perfectly cooked. If you want to get steak while your abroad in Singapore, this is the place.

This was dinner for NYE 2014. Or is it 2015? Either way, the food was expensive. We knew what we were getting ourselves into. Marina Bay Sands, and what not. Suffice to say, no one was disappointed despite the cost. My Manhattan had to have been the best damn Manhattan I have ever had. The wine list was extensive and, at the same time, downright ludicrous. The lamb with mint sauce was cooked to perfection. Ahi tartare was executed properly enough. I don’t know if this is where I would recommend someone to go in Singapore for a nice meal, but it did the trick. They could do without the creepy framed pics of celebrities on the walls. We spent several minutes trying to identify Katy Perry. She looks like Zooey Deschanel, and I was thinking Marion Cotillard…

The place I go to for my Gin & Tonic fix just cause they make the best one around.
As for the steak, I won’t say it’s out of the world kinda standard but it’s decent with a hefty price tagged to it. Besides that, the soufflé and the creamed spinach is a must-​have when you’re there.
Regarding the ambiance, I find that the dining area is rather dark and probably due to how the restaurant is layout, the noise/​sound bounces off the wall which kinda make the place really noisy/​loud when people start chitter-​chattering the night away (which make it hard to carry conversation properly). However, the bar area is just perfect. To be honest, I rather be sitting at the bar area to have my dinner than the dining area.
(Nonetheless, I can’t wait to head back there for rounds of G&T already.)

Steak in Singapore, why not! And why not go to CUT for that consistency that we come to expect from Wolfgang Puck restaurant. What a brilliant night at CUT I had last weekend. Was traveling solo and had a few meals at local establishments and decided to go visit CUT — this is my third experience at a CUT restaurant (Las Vegas and London being the other two) and I could not find one thing wrong — everything surpassed my expectations. From the excellent seating at the bar, to the attention I received from the bartender, the cocktail waitress to the GM himself, the service was over-​the-​top.
And the food? Amazing appetizers and I did get a chance to try a few of them. The Scallops were divine. The dirty martini was everything I had heard — my best one at a bar. The steak (had the filet) was cooked perfect and would rival any steak you’d get in the US. The wine pairing was perfect as was the final cap on the experience — a Singaporean version of baked Alaska. They had to roll me out of the restaurant, but at least I had a big smile on my face.
Lastly, I don’t normally cast judgement on others, but I do find it funny that people constantly comment on how pricey restaurants are. If you do your homework (and it would not be hard in this case) you’ll know the general price for a meal. This place is expensive. I reserve going to CUT when I’m in the mood to splurge and have a great time. I actually don’t even look at the price as I know it’s going to cost a lot. Is it worth it, absolutely! Is it for anyone, no! Just know that if you are willing to spend it, you will have an excellent night out — I did and have not regretted one visit to CUT.

Very good steak and ambience is nice — a bit dark, but modern and stylish.
Dinner is pricey — expect to pay about 150 – 200 per person when all is said and done. I prefer Morton’s to Cut

Fantastic food, cocktails and service!
We had chips and mini burgers in the lounge area, and two cocktails each, followed up by the chocolate soufflé. The chips were wonderful, my husband loved the sliders (I didn’t try them, since I’m vegetarian) and the cocktails were delicious. The true hero of the meal though was the soufflé. It was delivered with a flourish and an explanation and it was wonderful.
The service from the bar staff was fantastic. They were attentive without being suffocating, and they were good at making suggestions. Highly recommended.

Came here on a pretty amazing, random whim with a great gentleman & his crew while visiting Singapore. My goodness… The presentation & flavor of the drinks & food were AMAZING. And orgasmic. How they made carrots, Mac & cheese, mini Kobe burgers, fish tacos, & potatoes (all separate dishes) taste like culinary heaven is beyond me.
The bartender and servers were courteous & lively which definitely amped up the atmosphere. I thoroughly enjoyed myself.

The exterior of the restaurant was intimidating but thankfully I had the courage to walk in and order a drink at the bar. Because, it proved to be one of the best decisions of my life (sorry for the exaggeration).
The bar menu was reasonable in price (not as crazy and costly as the fine dining menu). And, they give you a free bowl of gourmet popcorn. And when they say gourmet, they mean gourmet. Their popcorn was cooked in bacon fat and sprinkled with Parmesan cheese.
I am not much of a drinker and am completely uneducated in topics such as wine and rich-​sounding cocktail concoctions. The super friendly staff politely offered their honest suggestions and I ended up with a drink called Dying Love (I may be mistaken but sounds like it). The drink was visually gorgeous — a raspberry resting on a slab of ice, floating on a pink sea. Similar to the movies Titanic and Life of Pi.
From the bar menu, I ordered the mini steak burgers, 4 small ones on a cute white plate. While they are small, trust me, they are enough to fill you up. As an added bonus, they use the same high end steak they serve from the more expensive fine dining menu. So, it’s a more affordable way of tasting their steak without spending 100 dollars.
All in all, Cut is one of the most gorgeous and stylish restaurants I’ve been to. I have yet to try their fine dining area. But from my initial experience at the bar, I am sure I won’t be disappointed when that time comes.

Wie ich über den Laden auf englisch schon geschrieben habe:
Das bekannteste Steak Restaurant auf der Welt (gehört zu den teuersten). In Singapur findet man den Laden in Marina Bay Sand bei der Abteilung von Designer Restaurant. Was ich erwähnen muss:
Chic and stylish das Ambiente
(Geräuschpegel könnte manchmal sehr hoch werden, aber die Einrichtung und Deko sind angenehm stylisch und modern mit den Portraits von Hollywood Stars– die angeblich treue Kunde/​Fans von dem Laden sind)
World Class der Service
(solche Qualität findet man ziemlich selten in Deutschland, vielleicht mal in einem 5 * Hotel oder Sterne Restaurant)
Upper Tier die Preise
(für einen Stück Steak beim Wolfang Puck kann man sich quasi in Deutschland ein schickes gourmet Essen oder bei einem Sternen Koch leisten)
Moderate das Geschmack des Steaks. Die Portion von side orders sind aber sehr gross.
(mir schmeckt mein Steak schon sehr gut aber bin ich nicht beeindrückt von der Leistung.)
Lassen wir uns mal einen schnell Durchlauf auf die (kleine) Steak-​Karte gucken
U.S.D.A. Prime, Illinois Corn Fed, Aged 21 Days Petit Cut Filet Mignon 170g New York Sirloin 340g Rib Eye Steak 395g
Australian Angus, 300+ Days Grain Fed, Rangers Valley, Dry Aged 45 Days New York Sirloin 340g
Australian Wagyu /​Angus, 400+ Days Grain Fed, BMS 8+, From Stockyard, Queensland Bone in Rib Eye Steak (For Two) 900g
Australian Angus, 300+ Days Grain Fed, Rangers Valley, Aged 35 Days Porterhouse 990g (For Two) Bone In Rib Eye Steak 570g Bone In Filet Mignon 380g
American Wagyu /​Angus Beef From Snake River Farms, Idaho Rib Eye Steak 280g New York Sirloin 230g Filet Mignon 170g
Tasting of New York Sirloin U.S.D.A. Prime, Illinois Corn Fed 120g American Wagyu/​Angus From Snake River Farms 120g Japanese Wagyu from Shiga Prefecture 60g
True Japanese 100% Wagyu Beef from Shiga Prefecture, Honshu, Japan New York Sirloin 170g Rib Eye Steak 230g Filet Mignon 170g
Appetitanregend? Yupe! Aber: overrated! Muss man hin? Klar! Für einen Steak-​geniesser ein Muss!!!