The Creperie

I had to run here for a my emotional stability — I was craving sweets at 9pm out of a sudden!!!
Diffidently worth the run! Totally coming back in the future for a light breakfast or another affair late at night.
They do have the basic choices that you can have in any crêpe café. Cheese, eggs, bananas, chocolate .etc. they are not as diverse as many crêpe places but they do offer «creat your own crêpe» for flexibility I assume? Basic, classic, and modern.
Oh and salut to the person behind the hiring there (you have a great team on your night shift — I would give them a bonus if I were you!) they greeted me with a smile and a warm conversation, although it is the end of the day for them and they are probably going to work the weekend as well with student loans on their shoulders for not w short while that is.
The location is near the beach which is nice, the place is super clean and indie, the food is fresh and its balanced in taste! (2 thumps up).

This is by far one of my favourite places! I keep coming back for more, because it’s so versatile. Need a quick lunch? A savoury galette is perfect. Want to indulge in something sweet? There are plenty of Nutella and whipped cream filled options. Coffee? It’s really nice here; I really like their flat white. It’s also a great place to grab a gelato to take to the beach. I love the salted caramel one.
For the gluten free foodies, galettes are made with buckwheat flour which is gluten free. Obviously this place has a higher contamination risk since they basically ONLY make crepes, but I haven’t had a problem so far.
It looks small, but downstairs is actually rather big and has films projected on the walls sometimes.

Great design, looks tiny from outside but there are more seats downstairs.
In the evening you can have any savoury galette with a glass of wine for only £6.50.
I had the chicken supreme which was really tasty and I think next time I would be more adventurous and go for the duck. I thought it might not be very filling but it comes with a small side salad and slaw and that was enough without being too full to try a sweet crêpe for dessert (or at least to share one!).
I have never really fancied a savoury crêpe before (a galette sorry) but after having this I can see why people like them. Also I’m not a huge fan of coleslaw but this one was actually really nice.
For dessert me and my friend shared the black forest which comes topped with cherries and dark chocolate… Next time I won’t be sharing as it was so good.
It did feel like it should be table service, maybe I’m just lazy but it seemed a bit of an effort going back upstairs anytime you wanted to order something but for the price and setting this isn’t too much of a big deal.
If I was being really picky then I would also say that I think the lighting is a bit too bright for the evenings.
I’m still trying to persuade my husband that you can have a crêpe for dinner and I’m sure if he tried it he would change his mind… maybe