Goh Thew Chik Chicken Rice

Best Hainanese Chicken on Rice in Penang, although I haven’t tried to go to other places here. Online reviews on blogs and others have raved about this place and this place competes with that of Singapore’s Hainanese Chicken on Rice!
This place works this way.
1) Seat yourself
2) Sauce will be given to you (slightly spicy, but DELICIOUS on your chicken) and utensils. You can opt for chopsticks, but optional as the standard in Malaysia is fork and spoon.
3) Somebody will ask you what you want to drink. I got a rose water and milk ice drink. It isn’t listed on the menu (can be seen on the far wall), but I saw it on somebody else’s table. Juices and iced coffees are popular here.
4) Another individual will come up asking you about rice and chicken. Tell them how many portions you want (one per person is … «enough», but I’d say 1.5−1.75 is better to be honest).
5) Food will be given to you promptly. Chicken. Rice. Soup.
6) Eat. Proceed to dip chicken from plate to sauce to rice to mouth. (Careful for bones — Asians don’t waste any part of the animal!)
7) Repeat step 6 until completed.
8) Rub stomach in happiness.
9) Get a server’s attention and pay.
FOOD: The chicken is not oily unlike other places who attempt Hainanese Chicken with Rice. Just the right texture and umami taste to it. Rice is cooked to perfection. Soup is a great addition too! Drinks are nice and cool for a hot Penang day.
SERVICE: Follow steps 1 – 9 and not expect anything like you do in the United States.
I did this whole thing speaking Mandarin Chinese, BUT I am sure that English will be fine too.
GREAT PLACE. COME HERE.

Best Hainan chicken rice in town! No fuss. Extremely quick and responsive service. Chicken is always tender, soya sauce flavourful, rice is the perfect balance of garlic and oil, and every meal served with a free bowl of cabbage and chicken soup. Hot chilli sauce that comes with the chicken has the perfect balance of sweet, sour and a little spice. Can’t ask for more. Really. A must have in Penang.