Classificação do local: 5 Tenderloin, San Francisco, CA
Superb food, even for vegetarian. Great fun atmosphere(even though probably highly touristy). Highly recommended.
Eater X.
Classificação do local: 3 Oakland, CA
Overall enjoyable experience. I’d give 3 ½ stars, and this is on a Tokyo scale(where it’s nearly impossible to have a truly bad meal). Certainly fun to see all of the product displayed in front of you, and watching the two chefs prepare the food and present on long paddle. A bit too much shouting/repeating of orders and showmanship, for my liking. Ingredients were fresh, and preparations simple and tasty. Two thirds of the diners were gaijin, and I’d say the experience is tailored for this clientele. Since my wife is Japanese, and in-laws live in Tokyo, we have a number of other yakitori and related options that would be much better taste, and at a far more reasonable price. If you are in Tokyo for business trip, located close, you will enjoy the experience.