Sanda

very nice restaurant where u can be very adventurous and try all the inner organs of a cow!
although it used to be 1 star michelin, i can totally see why they got that star taken away. The service is a bit slow for table seats and overall the service is diboar compared to michelub stared restaurants. They are very nice people but they seem to be a bit too unorofessional for this level of restaurant.
otherwise, very fun experience at very affordable price

This place is so good, I really rather nobody knows but here goes…
Sanda is an excellent high quality Japanese restaurant that specialises in beef and beef only.
For the quality you’re getting at a high end restaurant, it is ridiculously cheap. Trust me, you will be dragging yourself home.
The omakase course is filled with about 10 plus dishes, you’ll probably start from multiple small dishes which may include raw beef, and various beef delicacies including tendons, intestines, ox tongue just to name a few. You’ll then move on to stewed beef brisket, and many more goodies. Just when you think you’ve taken enough photos and is about to unhook your belt, the waitress will start setting up a grill for with a plate of mouthwatering yakiniku meat for you to grill away. Then when you think you can no longer eat any more she’ll bring a hotpot filled with beef broth for you to shabu shabu some ox tongue and finish off with a small bowl of ramen. Very very sinful but definitely worth all the calories.
Trust me, you’ll thank me for it.