The Italian House On Park

Our waiter John was as good as they come. Friendly, prompt & great recommendations. We had the lasagna (half white/​half red sauce and the Gamberetti. Both were superb!!! This is our favorite Italian restaurant!

Frankly, I was a little disappointed. We went with a group of friends last Saturday night. We had a reservation and when we cam in we were seated promptly. The room was warm because the air conditioning wasn’t working correctly. We sat for a while before seeing our waiter. We got our menus and placed our orders. We all got appetizers and meals. The appetizers were good, but a bit over priced for what we got. Timing was good on delivery of our meals. Between the six of us, there were several opinions of the quality of the meals. Some were good and others were average. The one thing that really bothered me is it is the first «Italian» restaurant that I have been in that DID NOT serve bread. Come on guys… Even Fazoli’s serves bread…
Everything was absolutely a la carte. The prices were a little high for the items we ordered, and service was OK. For me and my wife the food was good. All in all, this is a restaurant that serves Italian food, not an Italian restaurant.

My husband & I went there for our Anniversary it was spectacular! Hubs had the ribeye & I had chicken piccata both were delicious. Our service could not have been better– highly recommend

Have been here twice recently. What an enormous treat to have this five star restaurant less than 20 minutes away. Superb service, outstanding dishes, great ambience, and very reasonably priced. Tough to neat that combination! Thank you, owners!

Came on a Thursday night whim after 7:30 pm and had the large front dining room to ourselves in front of the picture window. Service was attentive from the start with the waiter helping us choose some of the house specialties. We started with the fried olive appetizer~do not miss this unique and delicious dish! We split a mediterranean salad, which was full of fresh greens and plenty for two. Hubby ordered the chicken parmesean, I tried the shrimp with linguine in a light garlic sauce. Both portions were large, delicious and served piping hot. Bread is fresh and crusty and accompanied by a nice olive oil for dipping. The restaurant itself is in a charming old house with lots of attention to detail. Outdoor tables and a new outdoor bar will add extra seating on warmer nights. A great weeknight treat for real authentic Italian food!

Best Italian in Indy believe me. Everywhere else is like going to Olive Garden. Oh, and btw the steak is great even though you might not go there wanting steak try it!

Food, drinks, and service were all great! I would recommend to anyone! I can’t wait to come back and try additional items.

What a hidden gem in Westfield! This isn’t just any restaurant it is truly as if Jim the owner is welcoming you to his home for dinner and upon entering you become family. The waitstaff here is superb — the best of the best (Matthew you are incredible!). The food — each and every thing here is intricately plated as the presentations are stunning. Appetizers do not miss the stuffed olives! Their Caesar salad is fresh, ice cold and hands down the best I have ever tasted! Scallops are huge and melt in your mouth, pastas with the house made sauces, and a ribeye to die for. Save room for truly the best tiramisu — so light and decadent! They have a beautiful outdoor dining area and a back yard bar outside — cannot wait to sit, relax and enjoy the creations of this restaurant for many years to come!

A cozy place for an Italian meal. The small menu offers a nice variety of choices including pasta, meat, seafood and a few vegetarian options. We tried the seafood fettuccini, which my husband devoured, and the salmon with lemon sauce and arborio rice. Washed down with a delicious white wine, it was a lovely meal. The restaurant is in a remodeled home and it is cozy, but not crowded inside.

Unbelievable. I was blown away. Normally, I will avoid Italian cuisine but went to the Italian House on Park to join friends. I am so happy I did. I had the veal piccata served with fresh pasta that was to die for. The gelato was divine. This place is so above standard Italian fare with great service as well.

Outstanding! I’ve only been once but want to keep coming back until I’ve tried everything on the menu. Great food well presented in a great atmosphere. My only regret… I went for a regular menu item (it was amazing!) but wish I’d tried the special (just because I might not get another chance)

Great new spot. Got the penne ala vodka and wife had pork. Terrific wine: Barbera coupled with very flavorful meals and delectable dessert. Under $ 100 with a bottle of wine. Best Italian that we have had in Indy. Pasta is not as fresh as Roma but their sauces and execution at Italian House is unparalleled.

Really very very good. We had the calamari and mussels to start, both excellent. The antipasto salad was better than average. I had the Seafood Linguine minus the shrimp, my wife had seared scallops. Both entrees were excellent. We also had a side of the fried olives which are NOT to be missed. Service was great considering how busy they were and extremely friendly. The place is sort of loud it is beautiful — has a great feel to it. Will be back again!

What a wonderful new restaurant in Westfield. Beautiful rehab of old home in the Grand Park neighborhood. Our food was great. No hostess station so people walking in for the first time didn’t know where to go, and the restaurant needs a coat rack or hooks.

Had heard great things about this place but ate there for the first time tonight. Wow! I enjoyed this as much as any dinner than I’ve had in a long time. Shrimp with prosciutto for an appetizer along with the fried olives — both excellent. Ordered the scallops based on the waiters recommendation — another great choice. Tiramisu for dessert made it a perfect dinner. I can’t wait to go back. What a great addition to Westfield!

The atmosphere is so cozy and the waitresses are extremely friendly and efficient. The food is good, but not great. The Lasagna was all meat, very little cheese. The Seafood fettuccini was good but sauce very thin, so actually not too rich. I’d go back. Heard the steak was very good.

Food:
Filet– came on top of a potato cake which made the cake soggy, but it was tasty. Meat was good but not cut it with a fork tender. Ordered it medium and it came on the rare side of mid-​rare. Fine by me but it was my mom’s dish. The whole plate was brown. I wouldn’t order this again. It was good though.
Scallops– 3 on top of some veggies. Scallops had a nice sear on top but barely blond on the bottom. Could have used an extra minute of searing, just a bit under cooked. Veggies had potatoes, asparagus and huge pearl onions, all topped with a dill cream sauce. Not a big fan of dill but it was suttle and good. Left 6 onions on my plate. I like onion but goodness! Not cooked long enough to eat alone. The whole plate was beige with specks of green from the asparagus. I wouldn’t order this again.
Lasagna with white sauce– it was a big serving. I wouldn’t be able to eat only that. Need something to switch off to. The whole plate was white. I would order this again only if I was sharing it and ordered something else on the side.
It would be cool if they served spaghetti as a garnish with their non-​pasta dishes.
Service– I stood at the front for a few before I decided to go looking for the rest of my party. Never did see a hostest at the stand.
We interacted with 2 servers. Both were great.
Cute little place. Parking sucks but there was a valet. I didn’t use it.
Big fancy names for the food but the presentation needs to be kicked up a notch for what they are charging. I was going to take pictures but everything was brown, beige and white so it was pointless.
I will try it again sometime but I’m not breaking my neck to get there again.

We came for dinner on a Thursday and were seated right away by a very friendly host. It’s an old home converted to a nice place to eat. The food was quite delicious. I had the jumbo sea scallops, my wife ordered the chicken Marsala on a recommendation from our server Robin, who was also fantastic. Our 7 year old ordered the spaghetti with meatball and gave it a big thumbs up. Not sure what they could have done to make it any better. Can’t wait to make it back for the clams.

Our family had dinner there. Westfield has been waiting for restaurants like this for a long time. We will make it there regularly.

The Italian House was delicious and the small but varied menu offered so many great options without being overwhelming. I was with a large group and we had a reservation. We walked into the warm and cozy environment and were seated with a smile. All staff members were kind and courteous and many stopped by to see if we were enjoying our meals or to fill our water glasses.
I had seafood fettuccini, but I had vodka sauce instead of Alfredo. They were accommodating and the meal was fabulous. We all enjoyed our various dishes, the salads were really good. The bread was warm and tasty too! We did not try dessert or a specialty cocktail. We will be back!