Biaggi’s Ristorante Italiano

Tami & I came for an early dinner date. Great outside seating under a pergola. Really very little vehicle traffic as is so common when dining al fresco. Our server was very attentive and pleasant. The broad Italian menu made making a selection difficult. So many sounded appealing. The Tuscan and Ciabatta breads with a Parmesan and pepper dipping oil were quite nice (Tami also requested butter). The bacon wrapped dates with balsamic/​maple glaze are outstanding — a chewy smoky sweet combination that delights the palate. Tami’s ‘parm-​ed’ chicken with a pasta side was moist and well flavored. My pasta carbonara was rich and creamy with nice bites of bacon on a unique square cut al dente spaghetti which had a light orange hue. I’ll have to find out what contributed the color. It exceeded my expectations. A respectable, if not outstanding, wine list offers a good range of choices at fair prices. Though it was hard, we resisted the decadent list of desserts (This time).

We finally came back after 2 ½ years and was definitely impressed this time. The kids enjoyed their meals and so did me and my hubby! And we got to try the bread this time which came in 2 varieties and hit the spot!!!

Tried the mustard salmon and there was way to much mustard-​very overpowering. I had to scrape off most of it. Tried my moms pasta and it was just ok. The sandwich my daughter got was very very good. I would come back just for the sandwich and the olive bread. The bread is what also made the sandwich. Our drinks were always full and our waitress was very nice.

Underpriced for the ambience and food! Went for lunch and loved it, plan on a long wait after the order though…

Who would imagine such a nice place? From outside looks like a typical restaurant, but outdoor patio in summer makes it nice and interior décor is outstanding. Great food. Gluten free options available. Friendly service — from hostess, Svetlana, to a server.

Amazing specials great service good atmosphere. Amazing pizza and the Bolognese is really good

Wonderful!
Excellent Mediterranean salad and Eggplant Parmasan — some of the best I’ve had.
Great ambiance!
A great place to dine with friends, or enjoy all to yourself.
Staff friendly and efficient and I will be back!

Amazing Italian food and the service was great as well, they had have off apps when I went and the flatbread pizza was awesome and I order chicken parm very large portion And the sauce perfect out friends own an Italian restaurant back home and could never find a place as great as there Will definitely be back!!!

I had the pleaseure of having dinner at Biaggi’s on Saturday to celebrate my brothers birthday. I ordered the greek salad, spaghetti and meatballs, and tiramisu. The greek salad was beautifully done and loaded with extras (see picture) The spaghetti and meatballs were perfectly done with al dente noodles, rich red sauce and moist meatballs. The tiramisu was excellent also. Our server was super-​friendly and knowledgeable about the menu. We could not have better service. The over-​all experience was fantastic.

Second time here and the atmosphere was just as relaxing and chill as I remember it to be.
Their complimentary bread isn’t as great as some places, but their signature dip is!
Prices are a bit high for the half and half option. I didn’t really enjoy my Caesar salad but the minestrone veggie soup was delicious.
Service, menu variety interior decorations were definitely very A+ though.

This place always delivers. In my opinion in the italian casual dining segment it crushes its peers. Wine list is solid and pastas never disappoint. I’ve been to Fort Wayne, Evansville and Clay Terrace and like them all!

Very nice wait staff and accommodating of food sensitivities. Each time I have gone, the food consistency and quality of service has been very good.

Very nice Italian restaurant located in Clay Terrace.
I’ve eaten here twice, both times in the company of a large party — service has always been attentive and prompt.
The food is great — I’ve enjoyed everything I’ve ever sampled at Biaggi’s. The Lobster Corn Chowder is especially good — highly recommended. You can’t go wrong with anything on their menu, though…
Reservations are a good idea as the place fills up quickly.

Woah, I am very very surprised!
My girlfriend and I were up near Clay Terrace where Biaggi’s is located and looking for a quick bite around 4pm. We wanted to take advantage of the time being so early and hitting up a great Happy Hour place. Clearly Kona Grill has been a champion for Happy Hour and we were heading in that direction, when I spotted Biaggi’s. We walked in really quick to talk with the hostess regarding Happy Hour and she mentioned that all appetizers are half off and all pizzas/​Stromboli offerings were as well. We quickly glanced over the menu and saw a whole bunch of great options so we decided to stay. Boy are we glad we did.
We probably ordered too much, but this was our first time we we really didn’t know what to get. Keep in mind on this review, that this is a review of Biaggi’s at 4pm when we were literally the only people there and only tried appetizers. I will have to come back at a busier time to see if service, food quality and the regular menu live up to the 5 stars I currently rate this place at.
Mussels Pomodoro — 1 pound of mussels in a delicious pomodoro broth. These were fresh and delicious. They also came with a few slices of bread that while I’m sure were terrible for you, tasted like heaven. They were seemingly dipped in butter or olive oil (GF and I debated which one it could be) and then sprinkled with garlic powder before being grilled. You then can eat them as is (DELICIOUS) or dip them in the broth of the mussels (DELICIOUS). Can’t go wrong.
Fried Ravioli — By the server’s own words, this item was one of the few at the restaurant they do not make from scratch in house and arrive frozen. I was a little hesitant to order them as I’ve experience bad fried raviolis before being soggy and gross. This was not the case here. They were fried perfectly to be crispy, yet full of cheesy goodness inside. I really liked these!
Crab cakes — 2 crab cakes that felt more like 1 sliced width wise. While they tasted perfectly fine and had a pretty good sauce with them. I can’t jump for joy on these. They were perfectly average good crab cakes. My only recommendation is to perhaps make them twice as think (maybe only offer 1 thick crab cake versus 2 that seem to be 1 split width wise)
Chicken Piccate Stromboli — This was the hit of the options for me. A freshly baked Stromboli with Marinated Chicken, Leeks, Mozzarella, and spices came together in this Stromboli. It was huge, and easily would fill someone up without all the other options we got so I took some home. It reheated well later that night.
All in all, I will be back for sure. It is close to my work, so perhaps I’ll come here for lunch one of these days.
I know this is a chain that has around 10 or 12 locations, but I am throughly impressed.

A very nice restaurant to have a relaxing meal. Every meal I’ve had has been quite good. I’ve asked for & received substitutions for side dishes without question. I had the Potatoe Parmesan Crusted Tilapia tonight & it was amazing. The lemon-​basil sauce complimented it well. The lemon cake is excellent. My husband & I will occasionally stop in just to have that for a dessert after shopping. Service has always been good for my family. Weather permitting the outdoor dining is nice, though a few of the tables are slightly high if sitting in one of the booth type seating.

This place is pretty great. Very fresh food and I love that there are a lot of seafood options. This particular visit the service was pretty horrible. Our server was also the bartender and was the only person in the bar area. She was very friendly, just not very attentive. I got thr shrimp orgenanata and it was delicious! My husband usually gets the lobster fettuccini. Be sure to stop in next time you’re ar Clay at Terrace.

Here is what I ate.
Baguette and focaccia served with Olive oil and Parmesan
Chianti
Lobster fettuccine.
Summary:
Service: 5
Food: 4
Ambience:5
I don’t know of another Italian joint in town that serves focaccia. It’s delectable and somewhat of an adaptation. Mashed potatoes and milk goes into the dough along with fried onions.
The lobster fettuccine was also very tasty. It had black fettuccine which gave the dish a unique color. I was very pleased with the thickness of the alfredo sauce which was just about right. Many places make it too dense. It was dressed with sautéed mushrooms and spring onions. Very tasty preparation and the chianti went well with the lobster.
Service was also great and upon enquiry a chef came over and explained how focaccia is made. I will visit again.
In comparison to other options in the broad north side area — this isn’t as good as Amalfi, on par with maggianos, better than macaroni grill and way better than Olive Garden or piada (less said the better).

We’ve been to the Ft. Wayne Biaggi’s tons of times, but now that we’re in Westfield, we wanted to give this one a try. Same great Italian food, and an interesting (and inviting) location this time, in Clay Terrace. I had my usual spaghetti & meatballs (nothing exotic), which was outstanding. I’m sure the die-​hard Italian food lovers will probably make fun of my fondness for a … chain restaurant like this. But, what can I say? Portion sizes are large, and the price seems fair.

Anytime I’ve visited Biaggi’s, I’ve never been disappointed. Of course I have a soft spot for this place because I’m familiar with the one in Bloomington, IL where I lived for about 3 years before moving to Indy. When I found out they were planning on having one in Carmel, I freaked! Great Italian fare with a relaxing atmosphere. Each time I go, I try to branch out and get something different, but my standby’s are always the Fettucine Lobster or the Ziti Al Forno. Try either, you won’t be disappointed. And, for fun order the Italian Soda, refreshing!
Great for a date night or a night out with the girls. Check it out!

Its located in Clay Terrace that has a huge parking lot in the pack. The atmosphere is very much family style but can be a lil romantic for your Friday night dinners. They have a patio on the side which is great during summer and perfect for people watching.
They have a variety of menu. They even have a pretty good gluten free menu which is a plus. They can easily substitute some items in your meal to accommodate your diet.
Don’t skip on dessert though. For gluten free people like me, their crème brûlée is a must have!