Red Lobster

Excellent service from Mckayla she was quick and made my wife’s birthday dinner perfect. The bar was just as nice and quick. On a Saturday night we had to wait about 30min at the bar but it was a classy bar. We will definitely be coming back.

Came in for endless shrimp, service was quick and everything was delicious. Top favorite dish is the shrimp linguini and the coconut shrimp better without the habanero sauce, imo. Wait staff kept our drinks topped off, constant shrimp refills on the table, and checked on our table throughout our visit.

I think the reason everyone loves red lobster so much is because of the rolls… pack me up a box and send me on my way. I think they put crack in them there because before I can even order my food I’m 8 rolls in.
Went in for dinner on a Saturday night. No wait at 7 pm for the two of us which was surprising but great. We ordered some drinks– I got the bahama breeze which was incredible. If you have no other reason to go to red lobster right now, that should be it.
For dinner I ordered the pick 3– with shrimp scampi and two orders of the crab legs (works out to a pound). My fiancé ordered one of the chefs specials, the snapper, but a few minutes after ordering our waitress came over to tell us they were out. He got the cod instead and was very happy. Both of our meals came with a side and salad. So much food!
Overall it was a great dinner, quick and easy. The only reason I gave it 4 stars is because they were out of snapper and my crab legs were a tad bit overcooked. Since we live down the road now I know we will be back soon!
Now.someone hand me another roll…

We went there for my birthday for LOBSTERFEST. I ordered the LOBSTER Scampi Linguine. Here is the description: Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce. It did have LOBSTER in it but also about 50 little shrimps. WHY DID IT COME WITH SHRIMP??? I did not order LOBSTER with shrimp Linguini. EPIC FAIL RED Lobster!
Update: I complained to the website and they did admit the dish was not prepared as described. So next time I will speak up and let them know I don’t want any shrimp in it. Other than that, everything else was fine and the service was excellent.

I took advantage of the Veteran’s Day Meals and found myself stuffed and restaurant hopping. After visiting California Pizza, and Chili’s, my boyfriend and I stopped into the Red Lobster for a night cap. I am thankful that they participated in the Veteran’s Day Salute to our military and Veterans. While they were not offering meals like other restaurants, guests were allowed to dine off of a select appetizer menu. I ordered a flavorful mango daiquiri and some coconut shrimp. The server was spread a little to thin and the restaurant was rather empty. My shrimp were overcooked and a quite hard. Since they were free and we wanted to beat traffic, I peeled off the batter and ate them instead of my usual polite request to have them prepared as they look on the menu.
All in all it was a successful Veteran’s Day and I went home thoroughly stuffed from the free appetizers and meals… Will I return… as long as there is a Pappedeaux in town… nahhhhhhhh

My daughter is a shrimp addict. She let me know that it was the last day for their «endless shrimp» offer. So we went to put a dent in their shrimp inventory.
We were greeted and seated very fast. Then we got a really great waiter that was very eager to help us get the right stuff.
We ordered multiple types of shrimp — reminded me of Forrest Gump — fried, grilled, and my favorite — sriracha. The waiter recommended that we should probably get the sriracha sauce as a side, but being the spicy Mexican food eaters, said no. We should have listened to him. Da**, that stuff was hot!
We can’t wait for them to bring back «endless shrimp». We’ll be waiting.