Reginelli’s Pizzeria

The place is nice and hipster and service is good. But for pizza I wouldn’t come here. We had a 10 in 6 slice pizza and for it already being small it was half crust half toppings. Taste was good but if I’m paying 13 bucks for 6 slices (like a personal pizza) they better be full of toppings and cheese. It was dissapointing to see all that bread and crust. For an 8 slice piece it is $ 18. Do the math, for 2 extra slices you pay 5 more. Not good. Save your money and go elsewhere.

Great pizza, got Toms play, smokin chicken and the combo. All great. Crust was perfect.

Yes, this place gets full five stars — Not just for food, but for service, price, ambiance et al!
We went there for dinner and were seated almost immediately. Mainly because of the fact that the game for the Saints had gotten over and people were already on their way home for a busy week ahead.
Our server arrived almost instantly, took our drink orders, and the drinks arrived within minutes. By then, we decided to order their «pig in a pirogue» and «bbq shrimp with ciabetta bread.
The barbecue sauce with shrimps was just plain awesome — tangy and flavorful. For main course, we had the Saltimbocca pizza and it was pretty awesome, too. The chicken breast was well cooked, spinach and cheese just melted along and the base was well done.
Overall, we had a nice time and were able to finish it all. Not too expensive on the pocket, just under $ 15 per person for gourmet pizza dinner, now that’s something!

Love this place! Couldn’t drag my son away. First tried it in Houston and wanted to try the original while we were in NOLA. Cheese bread is a delicious appetizer… basically a small pizza with the sauce on the side… red pepper sauce rocks! Went for lunch twice in a three day visit. Pizza has a crispy, light crust smothered in toppings… we split a Mediterranean and our son designed his own. extra cheese and sundried tomatoes. Service was outstanding… waitress was very attentive and other team members came by throughout our visit to check on us. This place is definitely a gem… look forward to future visits!

Superb pizza– it was quiet at 9pm on Saturday night but service and food were both excellent.

Fantastic sandwiches (I never tried the pizza). At different times I tried both the Uptown and the Downtown sandwiches, and they were amazing. The bread was warm and soft, the ingredients tasted very fresh, and overall the flavour was simply amazing. The service was also very quick, whether it was fairly empty or packed.

Came here after an evening of drinking for some delicious pizza and well… more drinks!
We ordered the cheesy bread, but the waitress brought out bread sticks (we didn’t notice) so we ended up with cheesy bread and breadsticks. It was nice of her to call out on the mistake, because none of us noticed since we were so hungry in the first place.
We split three pizzas for the table eight, which was plenty because of the breadsticks, and even had left overs.
The weirdest thing about this location is that they share a bathroom with Johnny Sanchez next door. You have to go into this little hallway and use the bathroom and when you turn around you are like ‘oh wow… where didI come from?”

Ordered the margherita pizza to be delivered to my hotel. Delivery was very fast and the pizza was excellant. Not sure what I was expecting with the «pig in a pirogue» but it was different. Basically just sausage in bread. Kinda dry, but the sausage was good as was the dipping sauce that came with it.

Had the Quattro pizza– Delicious.
The ‘Downtowner’ sandwich was excellent.
The staff was very friendly.
But, I didn’t like the meat ball sandwich.
I definitely will go back and recommend everyone else try it.

Got a pizza delivered to me. Was late, cold and very tight with toppings! Other than that, it was fine!!!

First and foremost, the food. Gourmet pizza that will rock your world whichever world that may be. Something different for every thing you’re in the mood for. It’s pizza though, so don’t bother asking if anything is gluten free. Maybe some salad dressings are. Ancona salad is awesome. Great appetizers and some healthy ones also. Best pizzas are the Smokin Chicken and the Quattro.
Excellent staff with insanely good management from Sean, Stephanie, and Shane. Take care of their employees and their customers.
Probably the best thing though…$ 2 PITCHERS OF AMBER EVERY MONDAY AND TUESDAY ALL DAY!!!
Seriously, you will leave fat and happy and ready for some more downtown adventure. Check them out!!!

Ordered the cauliflower salad with the dressing on the side. It came with the dressing on… too much on. They brought me a fresh one and aren’t charging me. Now that’s service! Thx y’all

I ordered a classic combo pizza for delivery.
The hand tossed crust was perfect: crispy but still soft.
The very generous toppings: sausage, pepperoni, black olives, green peppers, mushrooms, onions, tomatoes, and mozzarella were all delicious and fresh tasting. The man taking my phone order was very courteous. My pizza was delivered still hot by bicycle within 30 minutes. The pizza was absolutely perfect!

I came here completely starving after a concert at Civic Theater, and had a chicken pesto panini that completely hit the spot for me. All of Reginelli’s pizzas and salads have been really good from my experience, and it’s one of the better places (of few) that I’ve eaten in the warehouse district.

It looks kind of sterile, but the staff is very friendly and accommodating. Had the avocado asparagus salad and the dream state sandwich (Herbed goat cheese spread, roasted red peppers, roma tomatoes, pancetta, roasted eggplant, roasted walnuts and mixed greens. Dressed with balsamic citrus vinaigrette on focaccia bread.)
The waitress had them split for us and my daughter and I each had half of each item.

I’m from NYC! N this is very much a close runner up! Great pizza! The pizza was very flavorful and the restaurant staff was friendly! My pizza was plain made with the thin crust. I could taste all the ingredients!

I just can’t get enough of the pizza they produce. The ingredients are always fresh and the crust is amazing! You betta werk reginelli!

I order delivery from this place about once per month. If each item was about $ 1 cheaper, I’d order it more often. That said, I think if you’re dining in, their prices are on par. My favorite menu items are the Dream State, Uptowner, and Calzones. My coworkers love the Hot and Cold Trios, the Ancona salad, and they swear by their hummus. All of that’s a bit too pricy for me for what you actually get, but it looks great! I’m a die-​hard Mona’s fan for hummus, but from what I’m told, Reginelli’s has a texture that can’t be beat.
I LOVE their avocado and asparagus salad, and even more so I love their ham, pear, & Brie sandwich… alas Brie never holds up well for delivery.
Customer service is always excellent, and delivery is always timely. Honestly every time I order from here I ask myself why I don’t do it more often, and then I remember I try my best to stay below $ 10 for lunch (including tax and tip if I can although it rarely happens), and that’s why.
Great, fresh food– always. Get you some!

Great staff and fantastic pizza! Great place to watch a game or just hang out! Awesome Happy Hour on Monday and Tuesday– $ 2 Abita Amber pitchers with the purchase of an entrée.
The pizza is fantastic. Fresh ingredients!

EASY BAKE OVEN standardized chain food, not bad but not quirky like Venezia;
HUGE MENU, yet mostly just permutations of basic pizza ingredients;
AFFORDABLE: 10″ smoked chicken pizza & large panini club serves 2+: $ 24 after-​tax
Does anyone else think that this new, scary mid-​rise on Poydras looks like the monolith in «2001: a Space Odyssey»? A harbinger of post-​apocolyptic Katrina change? A structure so devoid of personality or local influences it will forever be the emblem of a hopefully brief, misguided landrieu-​fication period in our history? It’s representative storefront business chains: Jamba Juice and Reginelli’s aren’t repulsive they’re just out-​classed by New Orleans’ ingrained Creole ethnicity. Like a can of Vienna sausages amid a deli case of Manda’s and Savoie’s.