Jamamerican Jerk

This has easily become one of my favorite food trucks in town. First of all, we all know that dingy hole-​in-​the walls consistently provide some of the best food out there. Why would it be any different for food trucks? Don’t let this run-​down looking RV sway you. The food is top notch and the husband/​wife team that run it do it very well. She’s from Jamaica and she knows how to cook. He’s not and he runs the cash register.
The first half a dozen times that I ate at Jamamerican Jerk, I couldn’t stray from the Curried Chicken. I love everything about this meal. First of all, the Styrofoam to-​go box that it is served in weighs like a bajillion pounds and still only costs $ 8.50. I don’t know of anywhere else that you can get so much food for so little. The meal consists of a hefty chicken thigh and leg, white rice, coleslaw, and corn on the cob. The chicken is so moist and tender that it just falls off of the bone. The corn is cooked ahead of time so it can be a little chewy, but it’s still spicy and delicious. I’m not a huge coleslaw fan, but I eat it and I don’t dislike it.
I strayed last night from my beloved curried chicken, and while it was good, I had regret. I ordered the jerk pork. It was also reasonably priced and was served with beans and rice. I devoured the beans and rice. Needless to say, that will be added to my ordering repertoire. The pork was plentiful and stayed consistent with the large portions that I expected. It was juicy and tasted fantastic. Here’s my beef… or pork… or beef with the pork: I don’t mind having to trim meat, but when it’s served with plastic silverware and in styrofoam, I’d prefer to keep that to a minimum. Not in a snobby way, it’s just a pain that I’d rather not deal with.
I’ve tried the potato salad and it’s good. It’s weird because it’s served warm and looks more like lumpy mashed potatoes, but it tastes traditional. The jerk chicken taco boats are tasty, but seem to be the least bang for your buck on the menu.

This is a food truck that has many locations. Please visit the website link listed to see what days and what locations they stop at.
The food… oh so good! The ribs are mostly meat and very little bone! They also have pork and chicken. They also have something called a ‘Festival’, a cornbread kinda thingy that is great as a sauce/​juice soaker! yum!
Here are the truck locations so you can plan accordingly.
Give them a try!