The Creperie

Girlfriend loves crepes here. Gets the sweet ones. Swears by them.
I have only ever tried the savory – something with chicken and a Greek sauce and veggies etc. It was okay. Not amazing.
People are cool though.

Ok this place pretty good. We get a lot food for the price. Their taco shells parts are kind of soft but this is the type of kind that they make. Everything is right on menu.

People who run the truck are really nice. Also, the food is delicious and great price. I love the pulled pork one. For the price, you get some good veggies in it. And the sweet crepes are really good too, I love the Berries Boston and they had a Valentine’s Day special that had red velvet cake in it… sometimes I day dream about it… I will make my way down this menu one day.
The wait can be a while but it’s all worth it.

Quick place to go when you’re in need of a snack. They have sweet and savory crepes. My favorite sweet one is the banana nutella and Eddie’s chipotle for savory. They’re ready in about 5 minutes and only cost $ 5. You can also customize to your liking. Would definitely recommend!

I am definitely a fan of the savory fillings, but you have to be careful on how saucy your choice is because within a 10 minute walk to where ever it is you plan to eat these, the crêpe gets soggy. I haven’t tried the sweet crepes but I imagine they are just as delicious as the savory ones. I recommend the chipotle chicken option for first timers. And you don’t have to pay in cash since they also take card, a plus in my book.

Friendly, and yummy. I like eating their sweets. My to go to is the cheesecake one. As for the savorys, they’re pretty good also. However I have not tried everything from their menu. But I’m giving 5 stars for what I’ve tried. Pricing isn’t bad either. Convenient place to get crêpe

I still talk about (and dream about) the Crêpe truck even though I graduated from Temple in 2009. Yummmmmmmmmmmmmmm

Deliciously satisfying! I took 14 students in high school to try their very first crêpes ever. They loved them, and so did I! I ordered the Mediterranean-​wonderful flavor & filling. I will be back!

The prices may have gone up and the drink sizes have gone down through the past few years but it’s still one of my favorite lunch trucks… scratch that… places to eat in the city. Everything is so delicious! I love the Mediterranean. There is still fantastic value for what you get vs. cost. They even have loyalty cards now and take credit. You need to visit if you never have!

$ 5 for any sweet crêpe and $ 5.50 for any savory crêpe. I’ve gotten two savory crepes and they were both delicious. I didn’t think it was going to fill me up but it did because they pile on like 5 kinds of fresh vegetables — which always comes with the savory crepes but you can choose which ones to have in your crêpe.

One of the best food trucks on Temple’s campus. They have making crepes down to perfection. The service is usually quick but they can get busy. My favorite is the cookies and cream. However if you are looking for something new try the buffalo chicken.

There’s more in the future for these guys than just being a truck on a college campus. They cater to college kids: a lot of food, you can hold it while you walk to class, and it is cheap. I love the BBQ Crêpe. And it’s fun to watch these guys work to, they have crêpe-​ing (!) down to a science.
The sweet crepes are probably the crowd favorite though. The cookies ‘n crème crêpe is perfection, and I’ve had my eye on many others on the menu. The wait can sometimes be a bit, but that comes with the success of any good food truck.

This is a place that you can bring all of your friends to… AND have them all be satisfied! (I am assuming that you don’t have any friends with crazy macrobiotic/​organic/​what the heck DO you eat?-type needs. Kidding… Mostly)
The reason I can make such a statement is because their crepes, stuffed with WHATEVER YOU ARE IN THE MOOD FOR, are highly customizable. IPhones of the food world, if you will. Have a friend who wants Lamb with Veggies and Pesto? Berry cheesecake? Check. Gyros… With Ranch? Check. Bananas, honey, walnuts, Boston Cream, Oreos, and Nutella? … Check x5 ;) YES
Essentially, their very wide variety of fillings, spreads, and sauces means this: Freedom to experience surefire deliciousness that will fill the hungry college belly on a starving college budget. You can even call ahead to order, so that your crêpe (s) are ready for you by the time you get there. If you are a Temple U student, chances are that it will not take you that long because it is on campus (HUGE plus).
Amidst the sea of food trucks, stands, and establishments that grace the TU campus, this is my favorite… And apparently I’m not alone (they were voted ‘Best Food Truck’ for several years in a row.) As I watch my crêpe being quickly whipped up, while he cuts open a fresh avocado to nestle inside it… I smile because I am about to again experience why that is.

I graduated in 2007 moved away from Philly and can’t stop thinking of this place and how awesome it is. Living in Europe now has brought me to a fair amount of crêpe places, but really nothing compares to the best food truck on Temple’s campus, maybe even the whole city itself.
Every time I come home, I immediately set up a «crêpe date» with my old college friends and if they are unavailable, I still go on my own. It is that important to me.
As far as the food, you really can’t go wrong with any choice you make. Across the board, everything is fantastic.
May the crêpe tradition live on for current Temple students and future Temple generations!

Best crêpe I have ever had !
This is so good, its probably the best food truck at temple. I always get the buffalo chicken crêpe with blue cheese on side. It’s so good and so cheap and its really big too !
I’ve never tried their sweet crepes but I like to one day, if I could get over the temptation of ordering another buffalo chicken crêpe.
The lines are really line during lunch time but the service is great, the guys working on the truck are really nice.

My crêpe obsession started here and everywhere I go, am always saying it’s just not as great as my crêpe truck at Temple U. Even though I graduated back in 2005, I still find myself driving quite a distance just to get the crepes. The crêpe is thin yet thick enough where you can walk and eat at the same time. No utensils needed. Crispy yet chewy. You can get your crêpe with basically whatever your heart desires.
I have always gotten the Nutella strawberry but my friend ordered the peanut butter banana cup one today and omg… Amazing!!! And you just can’t beat the price. $ 4-​$ 6 between crepes and crêpe and drink combo. Most places charge you almost double and it’s just not as filling as The Creperie at Temple.
I also got the very veggie crêpe filled with tons of delicious veggies and a feta sauce. Again, everything is made fresh so customize as you like. They have every sauce and topping you can think of. Lunch time gets pretty crazy here so definitely call them to put your order in ahead of time.

Anytime I’m near Temple, I have to stop off a get a crêpe at this truck. This place has the best crepes in Philly, sorry Beau Monde. I love the Savory crêpe with veggies, ham and honey mustard dressing. The sweet crepes are delicious as well. The best part is that with a drink these crepes are around $ 5-​$ 6.
Every Wednesday morning, I used to see the truck drive past me on Spring Garden Street and I would instantly have a craving. I would eat here more often if I could.

I can’t believe I haven’t reviewed this truck yet — the first time I ordered here was like 5 years ago. And they’ve been improving ever since! They now accept debit/​credit so now I don’t have to worry about pulling out cash during the lunch rush, and they’re open later than they were when I was a freshman. They also have new items on the menu — today I tried the Enzo’s avocado — not as much avocado as I would have liked, but still an awesome crêpe nonetheless. My favorites are the Nicole’s Southwestern (or Dozer, if you prefer rib meat), and the Mediterranean. For dessert, anything with nutella or honey is awesome. Fresh fruit in a warm crêpe is a go.
The wait does get a little long, but they are really systematic. If you do wait long, it’s not for lack of trying. The truck is just that popular. But it’s all worth it, 5 $ for a delicious, filling meal.

Holy F#$*ing Crepes!
This place is just awesome. It’s been on my list to try for some time as I work at Temple and finally today was the day.
I went after the lunch rush at around 1:45. I’ve heard the wait gets a little nuts so I didn’t have to wait very long for the magic they were about to hand to me know as «Alexander the Crêpe» which was filled with gyro meat, pepperoni, vegetables, and cheese, covered in both pizza sauce and ranch. Whoa. So incredibly delicious.
First off, it was huge. I was convinced there was no way I could possibly finish it but apparently that wasn’t going to stop me… it was just too good. Next, the price was awesome. $ 5 for a massive, delicious crêpe? Done. Lastly, everything inside tasted fresh. The veggies weren’t mushy, the meat was tasty and it had just the right amount of sauces. OH and the crêpe… well that was great. Perfectly cooked with a nice crunch at the edge that made it perfect to roll into a pizza slice shape. Just like on the streets of Paris. Sigh…
Thankfully, my boyfriend loves crepes and can’t wait to go so it looks like I’ll have my opportunity to eat one of the sweet crepes soon. YES!

Might be the best truck on Temple’s campus! I’ve never had a crêpe until I came here my freshman year. My friend who was at Temple before me said I had to try this place when I finally got here. It’s been 5 years, 10 semester and I still love this place.
For $ 5 you can get a savory crêpe totally worth it! You can ask them to change the dressing or what veggies you want in it whenever and they are really open to that.
My favor is the dozer. BBQ and ribs! Cannot go wrong!
I will miss this truck when I graduate!