Stew Küche

Stew Küche also known as Stew Kitchen when translated from German is located in one of the hipster coffee shop in Singapore. If you feel that enjoying your European meals from air-​conditioned Restaurants or Malls is too mainstream, try visiting here for a different experience, also skipping the additional service charges.
The Swiss Farmer Platter is good for sharing for about 2 — 4 pax and consists of the Bavarian /​Germans Staples like whole crispy pork knuckled, 2 selected German sausages, Achar, mashed potatoes, harsh browns and darkbeer sauce for pairing. From the look at it, the Asian Cuisine had somehow influenced the «supposed-​to-​be» German platter as the sauerkraut that I’m looking forward to has been exchanged for our Asian Achar. Portion are large and definitely economical as compared to the usual ones.
Schweizer Bauern Platte (Swiss Farmer Platter) — $ 40.66
The scene-​stealer was perhaps none other than that salivating big pork knuckle that were cut into pieces. Meat was moist and fare better than the chain German Bistro that I had visited. Meat was marvelously tender and best to go with the given sauce.
The Bavarian Pork Sausage was perfectly served in its plump texture and lend a good savoury bite with its juice bursting as we sank our teeth into them.
Though those shredded potatoes that make up the Rosti may not be as fine as what we had from Marche, it was more fragrant and not very oily. Together with the platter, we topped up this at $ 5.50 only.
Rosti — $ 5.50
Having good memories from Hofbräuhaus München in Germany, I had the Hofbräu original. This is brewed by the brewery in Germany and the acquired taste was refreshingly light to go with some good german food! While for my guy friend, he prefers something stronger in flavour and went for the darker beer.
Original Weiss Beer — $ 11 (1 Pint)
Paulaner Dunkel — $ 11 (1 Pint)
Stew Küche may not replace the restaurant environment and have limited seating but you can still call in for reservation. Overall, with menu being extensive, I find that its a good alternative if you are looking for more German Food options in Singapore.

I came here 2 times before and the main attraction here for me was that they served Hofbräuhaus Bier. Unfortunately when I got here at around 6+ on a Saturday evening, they ran out of it.
Well, somehow they were probably having a lot of pork knuckle orders (I understand why) and our mixed grill order came first. The meats were ok, I guess for the price, it is fair. Next came the salad which was lettuce based with cucumbers, cherry tomatoes and onions. And then the wait began, we finished those 2 dishes in about 20 minutes. We kind of have to check on our order 3 times and about 1 hour 15 mins later, our pork knuckle order with sausages came. While the pork knuckle was hot, just cooked, the sausages, hashbrown and potato mash was cold. Which means they prepared everything way before the pork knuckle and served it cold. The pork knuckle was cooked a little too long, the meat was very dry and the skin was hard rather than crispy. I must say that it was a very disappointing wait when this is the final result of it.
Well, I’ll probably give them one try again (Hofbräuhaus bier being the main reason) and hopefully the pork knuckle experience will be better and they didn’t run out of the bier.

Pork Knuckle was crispy and meaty too. Good price for the taste. We got the platter with the sausages and the platter was good. With cheesy sausages and mash and hash browns.
Excellent platter to share with the group of friends.

Pretty successful version of hipster kopitiam. Has many other modern stalls. A seafood stall, dessert & ice cream, French, Two Wings, noodle stall (with local version of Ramen burger)

Quite a chill place. The weather wasn’t too hot as we sat outside. It might look like a typical coffee shop from the outside but all the food here are good even two wings and Eskimo are here! Pork knuckles and bubble tea! Can’t go wrong with that! :) and so we ordered the squid ink pasta and 1.3kg pork knuckle total costing $ 40 but it was more than enough to share between 3 people: P we even had extras to take home! I think there might have been a kitchen cock up because we waited over an hour for our pork knuckles and we watched patrons that came later than us get their pork knuckles before us… It was quite aggravating and by the time the pork knuckles came. I had already digested my stomach walls!!! Oh well! At least the squid ink pasta came out within 10 minutes of ordering!!!
I would recommend making a reservation!

they probably played second fiddle to de burg in terms of patronage at the coffeeshop that they are both located.
but they definitely hold their own when it comes to food.
the mushroom soup was tasty and filled with plenty finely chopped bits.
consistency however was more watery than creamy.
grilled cod was a big slab.
$ 24.90 is not unreasonably ex, as such.
freshly grilled but way too many bones.
sauce was refreshingly lemony but not really necessary.
the accompanying mash potatoes had sweet onions in it’s mix.
a complimentary tiramisu made it more value for money.
moist and liqueur filled.
and easily the best part of the whole meal.
the wait here is way shorter than de burg.
and they are also not self service.
additionally, they provide a nice dining alternative to burger centric de burg.
will probably be back to try their stew since they are after all a stew kitchen.

Interesting proposition: a Swiss-​German stall in a kopitiam in Bukit Merah. It’s accompanied by its neighbour, the awesome burger stall De Burg.
The sausages are above average. Better than many a fancy Swiss/​German bar or restaurant downtown including some more famous ones, but still a long way to go before it is as great as it can be in… well, Germany?
I haven’t had the pork knuckle or oxtail stew yet, which is what they are famous for. Every time I am here I eat a huge burger and then I can’t move for the rest of the evening, what more eat a pork knuckle. But they also sell Archipelago beer. And any place that sells beer and pork and is in a kopitiam gets a huge thumbs up from me!