Brotzeit

First of all this place is probably more $$, at most $$ and half not $$$. We ended up paying SG$ 150 for 4, but there was a lot of food and plenty of beer. Without beer it would’ve been SG$ 40 less. One panful of pork (knuckles, ribs, roast veg) and rosti, pommes de terre wedges and sauerkraut. Great value if you ask me. There was just too much food and we ended taking home about ¼ of the food.
The food was delish, although the sauerkraut wasn’t as good as I expected (then again I’m no sauerkraut connoisseur, and this may be what good sauerkraut was supposed to taste like). Meat was especially outstanding although the brown sauce could’ve been thicker.
View (of Sentosa) was fantastic and the waitstaff were extremely diligent/​attentive. The main waiter even explained how we could attain the 10% discount immediately (buy/​preload a loyalty card and then register online using their free wifi and then pay using the card (supplement w credit card if insufficient) after the meal). Best meal since I returned to Singapore a month and a half ago!

The seafood salad was delicious! Though it was a «regular» portion, it came with generous amounts of leafy greens and seafood. The smoked salmon was also not salty which is always a plus!
The black forest ham fladden was also a good choice. The ham was not too salty and complemented well with the rocket greens.
The service however was really slow as they were understaffed and some of our special requests for our order were forgotten.

As usual i stopped in the vivocity location and it was great. nothing like good german beer and food. I highly recommend the pork knuckle which was prepared perfectly. Crispy on the outside and falling off the bone soft on theinside

have always been a fan of Brotzeit and they never disappoint! even after all these years.
went for dinner at 5pm on a Tuesday evening, and ordered a platter with the famous pork knuckle, schnitzel and sausages. you also get a choice of two sides. if this is your first time dining here, i recommend to order the platter (:
as the pork knuckle takes a longer time to cook, they offered to bring out the schnitzel and sausages first. i liked that they informed us about this. the staff are friendly and attentive.

Wife likes this place for their Greek salad. I like it for the varieties of beer on tap that are not named Tiger or Heineken. The lighter beers like Weissbier and lager obviously go down easier in the Singapore weather, but it is also nice to occasionally quaff a glass of the darker (Dunkel) brews.
The sausage platters are not half bad either — good quality meat and sides — sauerkraut, potato wedges and mashed potatoes are some of the options. The garlic sausage and curry wurst particularly stood out in my mind.

A good chillout place, celebrated my friend’s birthday! Pork knuckle platter is good for 3 of us though it was recommended for 4! Yummy Crispy Skin! Service was a bit slow when the place is filled! Overall, a satisfactory visit.

3.8 stars. Our food was kind of cold but it was good. Hilariously, beers get monotonically more expensive over the course of an evening.

I often go down to Brozeit for my monthly tarot group gatherings (yes, my tarot group books a section of Brozeit and you’ll see a group of people discussing tarot card, buying tarot cards and doing practice tarot readings). Most of the time, my friends orders their beer there which they claim is one of the best. For me, I settled for their tea and I’m a big fan of their mashed potatoes and potato wedges. Just something about it that makes it so yummy.
Their main dishes are HUGE, so don’t say you have not been warned. The ambiance here is lovely as it is facing RWS so the view is often unobstructed if you request for outdoor seating. It’s a nice place to chill out with friends or a significant other if you are around the area.

We particularly like this particular Brotzeit outlet because it’s by the water and seems more laidback than the ones in town. We love the sausage platter and the pork knuckle … the crisp skin is amazing! The mashed potato is really yummy and the sauerkraut does a good job of providing some contrast in taste to the meat overdose.
Dad likes the beers quite a bit and they have interesting fruit beers like mango and banana … light enough for the ladies who aren’t into the heavier stuff.

So I was here for junk food and dessert one day (yes, yes, a sausage place for dessert, what was I thinking — but hey, I do these things so you don’t have to!). Ordered up some stuff to share, namely the fried camembert and shredded pancake. The fried cheese was nothing out of the ordinary, being crumb coated and served with a tart cranberry sauce. The shredded pancake, on the other hand, was way out of what I’d expected. I was imagining delicate strands of pancake, not unlike rosti but what was plated couldn’t be further away from my own imagery. It was more of roughly cut as opposed to shredded, and dusted liberally with icing sugar. Kinda tastes like egg sponge cake, or kueh, given it’s dense texture. The accompanying plum sauce was tangy, and overall, I found it a little too weird for my liking.
Service is brisk and although the place gets terribly crowded, you’re still assured of prompt service and regular refills of water.

Whenever I’m missing my days spent roaming Europe, I go to Brotzeit German Bier Bar. While it definitely pales in comparison to the authentic european experience, the casual laid back vibe here takes one away from the hustle and bustle of the daily grind for a few moments.
Of course, a great pint of chilled beer can only add to one’s enjoyment. Their house pours are really yummy. Not an avid beer fan, I tend to shy away from most brands of beers but I love their Erdinger beer, slightly fruity and light, it is a brilliantly refreshing drink to end the day with. They do fantastic bratwurst and sauerkraut as well, and I thoroughly enjoyed the food there. However, my dining companion’s chicken schnitzel was too dry. The service staff are also very friendly and patient, offering their recommendation on beers and dishes if you have any problems ordering.
The last time I was there, they had a television screening a football match, so it can get pretty rowdy when a certain sport event is going on (especially football). Other than that, this is a pretty ideal place to end the day at, unwinding from work with a pint of beer and some german delicacies.

Ich glaube selbst in Deutschland habe ich NICHT soooo gutes Kalbsrahmgulasch gegesse wie dort!
Es war der Hammer! Und man kann dort wirklich getrost ALLES essen. Am liebsten bis man platzt! ;) Es ist wirklich sehr authentisch und schmeckt einfach wie zu hause. Das liegt natürlich auch größtenteils an den deutschen Köchen Ich kann’s immer wieder empfehlen, wenn man mal ein Stückchen Heimat genießen möchte. Man trifft auch sehr viele Deutsche dort.

I spent two months in Singapore and since my Singaporean friends always took me out to their favourite places I needed to show them some German food.
I hadn’t been to Brotzeit before and was hoping for good, non-​touristy dishes. Most of the dishes were Bavarian which is a false representation for Germany. But I still liked them and thought they were well chosen and prepared. One of my friends is vegetarian and we got Schupfnudeln with cheese. He loved it and later returned with other friends for Kaiserschmarrn (shredded pancake).
I’d bring friends there again. If I was in Singapore…

Verbringe hier schon längere Zeit in Singapur. Sollte einem Mal nach deutscher Küche sein, so kann ich die Lokalität durchaus empfehlen. Es gibt soweit mir bekannt 3 Läden. Ich bevorzuge den hinter dem Swiss Hotel, Bras Basar Road. Die Kreuzung ist lebendig und man ist zur Abwechslung mal nicht in einem Restaurant direkt in einer Shopping Mall.
Die Brezeln (die bisher einzig wirklich Guten, die ich in ganz Singapur bisher entdecken konnte) und auch die Weißwürste sind lecker. Die Schweinhaxe, die ich in Deutschland nie esse ;), ist knusprig. Das Sauerkraut nicht zu sauer. Cordon Bleu/​Schnitzel finde ich nur so mittelmäßig. Vegetarisch ist entsprechend der deutschen Küche nicht allzuviel auf der Karte. Es gibt Käsespätzle und verschiedene Salategerichte. Zu trinken gibt es viele deutsche Biersorten, aber auch alkoholfreie Klassiker wie Apfelsaftschorle (ohne zugesetztem Zucker. Juhu!) oder zu Weihnachten auch mal Glühwein.
Habe nicht die gleichen Erfahrungen mit dem Kartoffelbrei gemacht wie rodeo.
Aber das Kartoffeln etwas «lahm» daher kommen kann schon passieren. Aus eigenem Einkaufs– und Kocherfahrungen hier, kann ich nur sagen, Kartoffeln haben hier so Ihre Tücken, sind schwer zu lagern in dem tropischen Klima und Sorten wir «mehlig kochend» schon gar nicht zu bekommen.
Aber das ist ja auch kein Kartoffelland.
Die Einrichtung ist modern, geschmackvoll schlicht mit viel Holz, und glücklicherweise nicht volkstümlich.
Wer also mal né Auszeit von Laksa, Black Pepper Crab, Chicken Rice und ähnlichem sucht ist hier genau richtig. Die Servierform lädt ganz in chinesischer Tradition zum Teilen ein. Die Gerichte/​Platten werden in die Mitte gestellt.
Jeder bekommt einen kleinen Teller und Besteck und kann sich nun Bedienen. Also auch was um mit singapurianischen Freunden mal einen Ausflug ins unbekannte Deutsche zu unternehmen.

das muss man sich einmal vorstellen: né fastfoodkette in Asien mit dem Namen BROTZEIT???
leider ist da wenig deutsches dahinter, styling nicht sehr deutsch, das Essen ist naja, sagen wir mal kreativ, aber einen Wurstmix aus Nürnberger Würstchen, Weißwürsten, Bock– und Wiener Würsten mit Sauerkraut und Kartoffelbrei, der nach allem schmeckte nur nicht nach Kartoffeln, war schon sehr gewöhnungsbedürftig!!!
das könnte man besser machen!
wenn ich so’né Kette hätte, würden da Dirndl im Service und Lederhosen rumspringen, Jägerzaun, Kuckucksuhren, weiß blaue Tischdecken, Rehbockgehörne an der Wand,
aber leider war das da nicht so!!!
SCHADE!