Two Wings

really juicy wings. but the seasoning was not go my liking. it’s one of those dishes that has its admirers, it’s ‘I know this is good but I don’t think I’ll have it next time’
For a shop that focuses on wings, you better do them good and yes, they have excelled. when I nibble on the tail of the wing, it means I respect the food lol.
Not for me to come back but chicken wing conisseur, please try!

My wife and I just moved from the US to Singapore and we were craving some quality fried chicken outside of the major fast food chains. We stumbled across Two Wings and were very pleased with our experience.
Customer service was great! The staff were very attentive, friendly and helpful in explaining the menu items to «newbies» like us. What’s cool is that we got an SMS when our food was ready to pickup — easy, efficient and eliminates the need to stand and crowd around the counter.
There was about a 15minute wait, but we were OK with that because everything is ordered to cook and comes out fresh! The chicken was just the right amount of crispy without too much batter. Presentation of the food was really pleasing and attractive — totally dig those wooden boards — and the onion rings were really tasty too. My wife liked how the onion rings were lightly battered but still remained crunchy.
The food is decently priced — paying only slightly more than what you’d pay at say, KFC, but quality, variety and environment is way better!
I personally enjoyed the variety of dipping sauces and condiments available– especially the sambal ketchup — goes great with the food there.
Note: Two Wings is only open during meal times (early afternoon and evening). We accidentally dropped by around 3:00PM once and found all the stalls closed!
We’ll come back for more!

When I heard about two wings, I didn’t find it impressive until I tried the chicken wings myself.
Came here with two other Unilocalers and other food buddies at around 5.45−6pm on Sunday. Wasn’t too crowded and was able to get a table for 5 pretty quickly. But the crowds started crawling in about ½ hour later.
Tried the famous chicken wings and some sides (wedges, mozzarella cheese sticks, onion rings, cheese fries, chicken tenders and salad).
The chicken wings were pretty crunchy at the outside, moist and tender on the inside. I like the flour they use. On the pictures it looked overwhelming but I think 3 pieces of wings and some munchies along the way was enough to satisfy your cravings for crispy chicken wings. Adding the homemade chili sauce (tasted somewhat like hainanese chicken rice’s chili sauce) added more tangy taste to it. I ate most of the chicken with no condiments (that’s how good it is).
The sides which we ordered were pretty average. Would prefer stringy mozzarella cheese sticks. The chicken tenders however exceeded my expectation as it was crunchy outside and tender inside. Was pretty good without condiments too.
Overall, I do like the chicken dishes there :) Will be back for more :)

Wings are a little in the salty side. Really nothing special to these wings. KFC would have done just as well though I like their pickup SMS system. While you are there to eat like us after immanuel please do not be tempted save the extra room for dessert.

Ever had fried chicken wings and be able to wash your hands clean without soap? That’s because these wings are not dripping in oil!
Located admist a row of hardware shops, tyres shops and motorcycle repair shops is this atas coffee shop that sells an array of western food and Two Wings is the only «local» option here. The fried chicken wings here are the real deal. The whole drumstick, wing and tip!
Glancing through the menu, their prices are reasonable, especially the cheese fries for $ 4.50!
We ordered the Festive Platter to share amongst 3 people, even though they recommend it for 5−6pax, and that’s actually true, we barely managed to finished the platter.
1. Cheese Fries $ 4.50
That’s alot of cheese fries for $ 4.50 I must say! They are generous with the cheese and mayonaise!
2. Brazilian Full Wings ($ 8.50 for 2)
These are some of the best wings I’ve ever had. It was crispy on the outside and juicy on the inside. A lof of chicken juices came out and Natalie said that it was just pure juices and NOT OIL! So we were advised to wash our hands without soap to see if our hands became clean without soap. True enough, my hands were clean! The shop staff explained that it was just the chicken juices, and not oil! You should definitely try this out!
3. Buffalo Wings
The sauce was the sweeter kind, not so spicy and it was quite oily, in comparison to the fried chicken wings. The pieces were big and juicy. I did like this, but I still prefer the fried chicken wings!
The onion rings were huge but the batter made it very starchy and gerlat. The cheese sticks had the same batter, so I didn’t quite like it. Ate like one cheese stick and felt so full. The sweet potato fries were quite bland and should have a slightly more cooked exterior. The chicken tenders were very dry, as it was breast meat and I think this platter requires a bunch of dips, maybe honey mustard of mayonaise or something to keep it alive.
For the price we paid, it was a lot of food, and 3 mouths wasn’t enough to finish all the food, we had to take most of it home. Nonetheless, on a saturday afternoon, it was quite airy and windy in this coffee shop and it was a good place to hang out and have a meal with friends. The chicken wings will be the talk of your gathering!

My colleague was bugging me for ages to go with her to try their wings, but I hesitated for ages because wings are not my favorite, but I’m really glad I went.
4 wings for $ 8.50 here. Eat them with the home made chilli sauce, which tastes like chicken rice chilli but better. The wings are perfectly fried, and are not oily at all. They have a guide printed on their store on how to debone the chicken wings perfectly. Follow it.
The wings are marinated perfectly, and are hands down the BEST chicken wings I have EVER eaten in my life. The owner explained to me that his wings are frozen not fresh, but he spends ages marinating them and squeezing the blood out of the wings so they taste amazing. He also has a special technique for frying them, and only fries them when an order goes through, which ensures a small wait, but piping hot amazing wings.
Trust me, come here. Before I went to wash my hands, Jeremy, the owner, told me not to use soap to wash my hands. All the grease came off with just water. He explained that they were chicken juices, and not grease. His method and wing recipe was taught to him by his grand uncle, and he mentioned he fried wings for six months and got scolded until he finally got it right! My review just doesn’t do justice to him and his wings. I love it when owners show such great passion for the food they sell.
If you do come here for dinner, call and make a reservation. It gets crowded here at night.