Peperoni Pizzeria

Bloody awesome place. Good service. Good homely and folksy atmosphere. Good and generous food. The wood fire pizza was fantastic. The squid ink pasta was good too. A tad too watery for my liking but still good. The must try is the funghi portobello con pollo. Just ridiculously good with a crispy and tasty batter.
I’ll be back.

Great place for pizzas! Have been eating here now and then for the past two years and i have zero regrets because they have one of the best pizzas in town! Their pizzas never disappoint!

Poor service. Manager has an attitude. Made me wait like an idiot while he served customers coming in later.

I’ve been coming here off and on for a couple of years and I really enjoy it. If you are looking for good atmosphere, varied menu, good pizza, and reasonable (For Singapore) prices for large pizzas, this is the place to come.
I haven’t been to any of their other outlets, but this really has a good atmosphere, it feels like a true New York neighborhood pizzeria with the tile floors built around the large wood fired oven in the middle.
They have a large varied menu which contains many great dishes, I’ve had their pasta and some appetizers in the past, I don’t remember specifics, I was pleased and not disappointed. My last visit we did get the house salad, which had good dressing and was large enough for 2 – 3 people to easily share.
The real draw to this restaurant, and the focus of their name is the Pizza. This is really good pizza, it isn’t too fancy, it is just good pizza. They have a wide range of toppings and pre-​designed types to order from including the traditional Pepperoni, which is always a good measure to judge by. The pizza is a hand tossed, thin crust, wood fired oven pizza; it has just the right amount of char on the bottom. The pizza is greasy on top, if that isn’t appealing, take a napkin and sop it up as I have seen many do in other parts of the world. The table comes standard with napkins for this and utensils along with the usual, crushed red pepper and grated cheese to fine tune your slice the way you want.
The $ 50 21″ is a great deal to ensure all are satisfied and you will have slices for breakfast the next morning, and if a harmonious consensus on the toppings isn’t possible at your table you can always do a half and half style pizza.
I advise making reservations as they fill up fast with families, couples, large groups and others looking for a good pizza night out.

Pizza. I lurbe you.
Pizza.
Its kinda like playing the guitar.
You can learn it with just 4 chords but Its pretty dang hard to master it.
So with pizza you can’t go wrong making it even if you tried, but to make good pizza… aha…
Here in pepperoni, they celebrate the different ways of eating and enjoying pizza.
I was tempted to do a Cindy Crawford pizza pull. (90s kids you know what I mean??)
For Peperoni, its their speciality. I ordered the pepperoni and seafood half and half 21 inch.
Huge pizza, cut in quarters, it was lovely to my stomach and I’m loving all of it.
The cheese is lovely but I think its a bit too much as I couldn’t love the ingredients along with it.
A lone stray hair came baked in the pizza but hey, its alright as the pizza is a pizza.
I ordered a pasta — linguine in pesto… Its alright… not bad… little watery no oomph but cmon its a pizza place!
So they’re an aiight place to hang. A place to indulge in huge pizzas and Instagram it and get lots of likes
*Guess how many times i said pizza in this review!

Don’t eat at the restaurant. The service is terrible. After dropping a fork and a knife clumsily behind me, missing my back by a few centimetres, the slim-​built waitress did not even have the audacity to apologise. Stick to takeaway if you must have their pizza.
What a disappointing dining experience!

Their pizzas are very thin. They are also all the same price, whether you get cheese or prosciutto di Parma with rucola. I recommend the latter. The chicken salad was pretty good but had a little too much dressing. The minestrone was also quite good. The only thing I would gripe about is that most of their pizzas don’t have fresh mozzarella. They also have a good beer list but it is not cheap. Their drinks are a little cheaper (10−15%) at happy hour which ends at 7pm.

Peperoni Pizzeria’s claim to fame is their XXL (21-​inch!) pizza, and their versatility. If you want two kinds of toppings and can’t decide on one — you don’t have to! You can have both of them on one pizza. Isn’t that neat?
The pizza crust is thin, the toppings are fresh, the selection is vast, and put to the taste test, the Pancetta (Cured bacon, sliced tomatoes & egg) is delectable. The egg, still runny, goes perfect with the bursting-​with-​juice and huge slices of tomato, and the pork isn’t like the typical American breakfast variety — still salty, not crispy, and tender.
The selection of beers (Belgian!) is impressive as well — you have the leffes, the Satan Gold (oh la la!) and if you catch them at happy hour, you knock $ 2 off the price. Isn’t that neat? Still a little overpriced even at happy hour — but worth it for the money you save on the pizza.
Compared to the Greenwood Avenue branch, this has a more cutesy American diner feel, as compared to Greenwood’s aged Italian pizzeria feel — but both joints have pizza with the pizzazz!

If you’re a true blue pizza lover, this could be your second home. Its an ideal place for big groups as they have that XXL pizza you can order and its great for sharing. Reservations are recommended though as the place can get quite busy especially on weekends.
Back to the food, the pizzas are baked in a wood fire oven and its something I really like. I guess it somehow enhances the flavour of the pizza. With the XXL pizzas, you can split them into 2 different flavours. I love the seafood and parma ham options.
Their appetizers are pretty good too. It may sound weird but, do give their chicken wings a try. They’re seasoned well and are really tasty. However, I’d say give their pastas a miss. I’d rather you spend your money on their pizzas.