Hong Heng Beef Noodle

They shifted from their old location at Ave 3, so look no further if you’re trying to find that stall. It wasn’t closed! Joy.
Reviewing the beef kway teow. These are my favourite beef noodles in Singapore. I find that the portions have grown smaller since they moved, but I can’t complain because it’s still good. You can have beef tendons, mix, all lean meat, you get the idea. Just ask. It’s usually like that, but they’re nice about it. The sauce is so thick and delish, though you can throw the soup on top if you want (my sister does that). The chilli is great too. Noodles have just the right bite, not too soft or hard. You can ask for more soup. It’s very good, the beef taste is strong, but without the weird edge that usually comes with beef soup. I think they changed the preserved veg they use though. It’s definitely different from the old one, which was better, and less sweet. Still, way better than other beef noodles. I can’t help but compare every other bowl of beef noodle I try to this, and nothing compares. That said, there are different types of beef noodles, but to each their own.
Still, every bite is great, even till the last. You don’t get sick of it. I always wish I had more at the end.
They also have some beef laksa thing, but I’m not a fan of that. Then again, I’ve never actually ordered, just tried some out of someone’s bowl to see if I would.