Located inside housing area, Subang SS19. Out of sudden in housing area, there is only a row of shoplot. Quite difficult to get a parking here and this area is actually quite quiet at night. They actually do open business for lunch hour too. Claypot curry fish head is a MUST order. The curry is thick and nice aromatic. Stuffed bean curd sheet is also one of their famous food, quite nice but quite oily as this this fried food. Another famous food is Nam Yu pork, the taste of this may be smelly for some people but this smell it’s actually very fragrance for some people.
Harvey T.
Classificação do local: 3 Selangor, Malaysia
My friend brought me to this restaurant last week. It was located at SS19, Subang. It’s hard for us to get parking as it’s near to residence area. You might need to go for few round in order to get a parking. For good food, we are willing too! By looking at their shop name, you know that you can order nothing here but curry fish head is a must! It’s cook in claypot with fish head of course and some cabbage, lady’s finger, bean curds and others typical veggies mean for curry. It seem so normal to me until I tried the fish with the gravy. It’s awesome! The fish is fresh and the gravy is so thick, aromatic and just nice. You can probably mix it all with rice and have it together. Delicious! Besides, as recommended by the boss we also ordered deep fried bean curd, and deep fried Nam Yu pork. We also order some stir fried green leafs veggies too. The deep fried bean curd is wrapped with some carrot, onion and some meat inside. It taste a bit like ‘pohpiah’ to me but its crispy because of the way it’s wrapped like dumpling. Nam Yu pork is deep fried in small cubes. It taste really good as it’s a bit salty and sweet at the same time. *thumbs up*