Restaurant Chuan Chiew Bak Kut Teh

Subang Jaya, Malásia

5

Fechado agora

1 avaliação

Contatos

Código QR, vCard

Telefone
+60 3-5633 0629
Endereço:
18, SS14/2, Subang Jaya, Subang Jaya, Selangor, 47500
Paradas e estações próximas de transporte público:
1.1 kmSekolah Sri KL, Persiaran Kewajipan
1.5 kmSDMC (opp.), Persiaran Kewajipan
1.6 kmUSJ7
Categorias:
Código QR
Baixar imagem QR Baixar vCard

Mapa

Streetview

Ativar mapa

Hoje

Hoje 11:00 – 15:00
18:00 – 23:00
Fechado agora
Horário local (Subang Jaya) 09:51 sábado, 24 de maio de 2025

Horário de funcionamento

segunda-feira 12:00 – 14:00
18:00 – 23:00
terça-feira 12:00 – 14:00
19:00 – 22:00
quarta-feira 12:00 – 14:00
19:00 – 22:00
quinta-feira 12:00 – 14:00
19:00 – 22:00
sexta-feira 12:00 – 14:00
19:00 – 22:00
sábado 11:00 – 15:00
18:00 – 23:00
domingo 10:00 – 15:00
17:00 – 23:00

Locais relacionados

Talvez você também goste de:
140
m
Lim Chicken Rice Restaurant
88 Jalan SS14/1
620
m
Restaurant Chuan Klang Bak Kut Teh
66, Jalan SS 14/2
690
m
Gold Chili
7, Jalan SS 15/8B
810
m
Restoran Chuan Chew
18, SS14/2
940
m
Cars Kitchen
No1, Jalan SS 13/5
1.1
km
Restoran Uncle Seng
68, Jalan SS15/4B

Proximidades

Próximos a esta localização:
20
m
Kafe Bake N Serve
No.97, Jalan SS14/1
80
m
La Vaniz Beauty
No 77, Jalan SS 14/1
100
m
Bake Perfect
94, Jalan SS 14/1
140
m
Lim Chicken Rice Restaurant
88 Jalan SS14/1
150
m
Go Gung Empire Subang
LG36, Lower Ground Floor, Empire Shopping Gallery, Jalan SS16/1
150
m
TAGS Spine and Joint Specialists
No.129 & 131, Jalan SS17/1A

1 avaliação para Restaurant Chuan Chiew Bak Kut Teh

Não exige registro
Classificação do local: 5
Kuala Lumpur, Malaysia
SS16 in Subang is known for having plenty of bak kut teh restaurants to choose from. But what do you do when you can’t decide on the best? The name bak kut teh literally means meat bone tea. Bak kut teh is actually a herbal soup boiled with pork meat and bones which originated from Klang.
Chuan Chiew is known for their soup bak kut teh as well as their dry bak kut teh. The soup bak kut teh here is very flavorful and addictive which is best eaten with rice and vege. You can choose the type of meat you like (pork ribs, pork belly, lean meat) and a variety of other stuff like straw mushroom and fuchuk to be cooked in the soup. I would usually choose the lean pork meat. Don’t forget to order the yau char kueh to go with the soup! The dry bak kut teh on the other hand, is a spicy, sticky, meat dish with ladies fingers which is my favorite! I love how it gives out a very fragrant flavor and the spiciness is just right. You have to eat the dried bak kut teh here because I can’t seem to find any other place that makes it as yummy as they do here!
The service here is quite fast despite the crowds at night and the pricing is also moderate depending on what you order.