Cha-Cha Pan Mee

I’m always craving and hunting down the best pan mee in town and Cha Cha Pan Mee is one of the best. No you don’t have to cha cha your way in, so let’s just bear with the name as long as the food is great.
They serve any kind of pan mee imaginable such as the curry pan mee, chili pan mee, dry pan mee and of course, the signature Cha Cha pan mee; which consist of minced meat, greens, fish cakes and many more treasures buried inside the broth with great flavours.
The dry noodles taste great as well. It might look plain and bland at first but mix them really well and trust me, the flavours are in there. They are just somehow invisible.

Cha-​Cha Pan Mee isn’t the best pan mee stall ever I have visited. I think this is one of the reasons why they downsized from 2 shop lots to a single lot.
Firstly, even with the choice of type of noodles they offer, none of them are nice. They are either too thick, too much flour or too soft.
I have only tried the dry pan mee and it wasn’t satisfactory as compared to other chili pan mee places that I have tried.
The complementary soup with potato leaves is sweet. Something that I cannot accept. It has a weirdly sweet taste. Personally. it is a put off.
The only that can be redeemable is the chilli but it couldn’t do much to make the pan mee taste any better.

Pan Mee isn’t a dish that I usually jump at the chance to eat, even after being singled out to glaring lectures from my mates, stoutly defending their love for Pan Mee, I was still ‘eeh’ about it. I don’t despise it, it just doesn’t get me excited, similar to my mood when I was coerced to pay Cha Cha Pan Mee a visit. Giving them full reign of my experience here, they ordered me the dried Pan Mee. Im probably biased, but I just didn’t enjoy all that much, it was honestly a struggle to finish my bowl, although I do believe that even if I did like Pan me, this place is merely a very average place for Pan Mee.