Andes BYO

Andes is a cosy neighborhood diner style restaurant. I was told they serve a good pork burger and serves up a decent brunch menu so this place warrants a visit on a weekend afternoon.
We ordered what else? The pork burger of course! For about RM 24, the burger came pretty large sized, a cheese filled patty sitting atop of a sesame seed burger bun, fries and a side salad. The patty — wait for it– was wrapped with bacon. There is even a sunny side egg sitting atop of the patty, crazy! If this is not a heartattack in burger form, I don’t know what is, but it was juicy and creates a mess when eaten with hands. But who cares? Everyone is doing the same so you’re not left out.
If you are craving breakfast for dinner, try their selection of big breakfast. You can make your own with your choice of eggs, meat and veggies. Eggs can be scrambled, fried or poached, the meat ranges from bacon, luncheon meat, sausage, salmon while the veggies can be sauteed mushrooms (my fav), hash browns or mashed potatoes. They also have ready breakfasts on the menu — an eggs benedict version called The Atlantic which was well prepared with well poached eggs and the hollandaise was just enough and not cloying. For about RM 15, it’s not a bad price for the size of the dish. We didn’t try the french toast but they do have it on the menu just in case=)