Restoran Angcle Peoh

Remind of the Assam laksa at air itam, Penang. They got the same flavor as well. You know why? Because this restaurant’s chef is the air itam Assam laksa’s brother.
Their Assam laksa, fried kuey teow, and fried Tomyam noodles are the best

Owner original from Penang. We called the famous food in this restaurant is «assam laksa» but in Penang, they called it «laksa». You can see the history story of the business being carry until today is wriiten in the restaurant.
The business is actually started in year 1950, when Uncle Peoh’s mom was a good cook. She carried all the laksa ingredients and walked for 4 km all the way from her house to Ayer Itam market. Then, sold the laksa at the side of the bridge. Uncle Peoh started to help his mum at the market when he was 7 years old. Thereafter, they owned their first bicycle which made it easier to carry the ingredients in rattan basket. While at the age of 17, they owned a pedicab and after 27 years of hard work later, Uncle Peoh owned a small lorry and now even expand their business out of Penang.
Laksa is a must to order here. I love laksa with more «har go» or oyster sauce which make the taste more sweet as the original laksa if hot & salty.
Besides, we also ordered fried kuey teow. Uncle said he can change to a fried egg if we ordered fried kuey teow with no cockles & prawns. But, without cockles & prawns, the dish no longer consider fried kuey teow.
The atmosphere is quite noise if sit indoor as the design is like seal all.