Relative to where we are, it’s a 4. But globally it’s a 3. There’s something not quite right. The beans are not black beans, they use azuki. The rice I think was brown and very dry. Not enough salsa or guacamole inside. I accept that it’s a very filling dish. But this is not the real deal. They should call it «the Japanese burrito, sourced using local ingredients». The chips and guacamole was my favourite dish there
Jimmy H.
Classificação do local: 4 Minato, Japan
There are no such things as «too many burrito joints» in my book. Hell, I’d rather them replacing every konbini(convenience store) in Tokyo. I’d be a wicked, wicked happy man. While«other burrito joint» located a bit further away from Azabu Juban station on side street, this one is within a minute walk from the subway entrance, which I find it really convenient. For burritos, everything except beef are under ¥1000 yen. Pretty reasonable. I ordered chicken burrito and it was quite good. Staffs are polite and friendly. But they might be new to this? It took me a while to get my orders from the time I walked in. I hope they improve that as time goes by. Again, taste good, reasonable price, they are added to my «usuals». Congratulations, Burri. ;-)
Raymond D.
Classificação do local: 5 Kuki, Japan
Burri makes the best burrito in Tokyo. Their grilled chicken is excellent. The dining room is very nice and they have tables large enough for groups. The service is also very friendly an they speak English pretty well. It’s a must try.