Divine

Ambiance/​Service: This is a very intimate, charming restaurant/​wine bar focused on wines from New Zealand and Australia. This restaurant probably seats 12 people at the most. We were the only two in the entire restaurant so a lot of the servers attention was on us. The server is also the owner, and semi-​chef (there was another chef in the kitchen). The restroom is nice and clean and has a map of New Zealand hanging on the door (the febreeze in the restroom is also New Zealand scented). The owner of the restaurant is very sweet and knowledgable about wine.
Food: All the food menu items are simple. There aren’t any complicated dishes, but everything is simple and bold in flavor. It seems that some of their menu items are seasonal (i.e. fish), but they also have staple items like the lamb (perfectly seasoned and cooked). Their asparagus dish is salty, but in a good way, very cheesy and gooey with egg yolk. For 6 dishes and 3 glasses of wine, the total came out to about 14 500 yen (about $ 125-​$ 130).
Location: The restaurant is in a small alley way on the second floor. You can see a lit up sign that says Divine.