Recently visited Crab House Eni for dinner The restaurant is located a short distance from the Naka-Meguro station, across the street and down a smaller side road. Cross the bridge and it is just a few blocks down on the right. The kingside is nicely laid out and decorated and the acoustics are great, so you can hear others in your group without having to raise your voice. Need an English menu? Just ask they have them available. There is a wide selection of seafood items to choose from on the menu and I can safely say that if you have any kind of shellfish allergy this is not the place for you. Portions are all good and each item ordered was sufficient to share with others. The food is offered in a variety of styles from Italian to Singaporean depending on what you are in the mood for. They also offer a wide range of drinks from beer, mixed cocktails and wine. Everything is in the premium category but at reasonable prices. Overall if you are looking for a nice seafood restaurant I highly recommend this location, just make sure to make a reservation since they are usually fully booked.
Seth L.
Classificação do local: 4 Alhambra, CA
was there for a birthday event. reservation can be done via opentable so it’s really easy. awesome food. casual and yet classy. smoke free during dinner. can’t ask for more.
Tim S.
Classificação do local: 5 Oakland, CA
This place was amazing! A friend and I specifically went here to get some crab — so we got a few crab dishes… Though what really made this place for me was the Lobster dishes. «Crab salad» which was essentially a version of the American crab Louie was solid all around. Good greens, fresh avocado, crab and shrimp topped with a mildly spiced dressing. Great way to start the meal. Lobster tail sashimi + cooked claws + the body in soup. This was amazing. The Lobster tail was not tough at all, dip it in some soy sauce and wasabi — surprisingly sweet. I grew up around having lots of Lobster dishes(New England home grown) but this took the cake. By far the best way I’ve had it. The claws came with some mayo-based topping which was nice — the finishing soup that was miso based and used the rest of the body was also very tasty. This is a definitely must have dish if you go here. Crab legs where also good — drizzle some lemon on them and also dip it in the ponzu sauce. Sweet but with some tang and not heavy at all. They gave the perfect amount for two people and have the right utensils to make it easy to get out.