Bonefish Grill

I just came back from Maui. And I really really loved our meal. The corn chowder was out of this world. Stephanie was great. She explained our dishes so well. We had Chilean sea bass. Sirloin & crab cakes was delicious. My salmon had mango and Asian pan sauce. Wow. Perfectly cooked. So delicious. The broccoli side dish was the best.

I love bonefish grille it’s a nice classy restaurant and one my favorites .my favorite appetizer is bang bang shrimp it’s very delicious. No matter what I order for dinner I’m satisfied. And the service is great

I don’t ever give 5 stars, but Bonefish grill absolutely deserves it. Tonight was my first first time at Bonefish. It was right up there with my San Diego trip. Service was spectacular. The food was divine! I had two dirty infused martinis. The olives were stuffed with blue cheese with pickle slices as a divider. Premium alcohol. For appetizers we split a corn chowder with lump crab meat & bacon. It was delicious. Also we shared lobster stuffed shrimp. They were huge & so scrumptious. My boyfriend ordered the Bang Bang Shrimp Tacos for an entrée. I tasted it and I would definitely get this next time we come. I ordered filet mignon with Shrimp Scampi. The potatoes au gratin were slamming. And for dessert we had the donuts. My cousin told me that we should order two bc she said we would not want to share. I should have listened to her. They were so good & came with caramel & chocolate sauces & whipped cream. We shared but next time will get our own. The staff were very friendly & asked us if there were anything they could do to make our experience any better. I couldn’t think of anything! It was the best time I have ever had on a date night in forever.

Most disappointing meal in literally… years. I had the lamb lollipops app, just ok. Not bad, not exciting. I also had the steak with broccoli and au gratin sides. The broccoli was nearly raw, seriously! The au gratin was dry. The steak was tough to chew, unseasoned, bland. I’d waited a long time to try Bonefish and just can’t believe my dinner was so bad.

Mediocre service, bad presentation and undercooked food sums up my dinner experience over the weekend. I had been to this location several times, but this was the worst experience I have had. I made reservations for a party of 4 and we were seated promptly which was nice.
For appetizers, we ordered bang bang shrimp which was mushy and undercooked and coconut shrimp which was okay. I also had a very small side salad which had an awful presentation. Entrees were filet with shrimp and the tilapia imperial. I asked for a filet well done (don’t judge me) and it was cooked medium, so I gave it to my brother. My brother ordered a medium filet and it was served medium rare, but he still ate it. My mother ate the tilapia and got sick a few hours later. This location really needs to step up their game.

Took my wife and stepdaughter out here for the wife’s birthday. First time there. Very impressed with the entire operation. Fish is fresh and very flavorful. I had shrimp with scallops, we also had fish’n’chips and fish tacos. Great appetizers, calamari and lobster stuffed shrimp… very very tasty and cooked perfect! We drank their Moscow Mules excellent drinks. Had Key Lime pie and Crème Brûlée for dessert.
Service was fantastically fast and friendly as well.
Little bit pricey, but the quality is well worth it.

Lovely treat – except the din of the crowd.
Otherwise, the lobster bisque was superb as was crabcake/​sirloin surf and turf. Great service.
Will be back!

I love love love bonefish grill. recently took my little sister and my father here to treat our dad. Needless to say they loved it. The Coconut shrimp OMG heaven on a plate. I recommend this location to everyone.

Great bar very friendly bar tenders and great drinks at a fare price. As for the food, it’s fantastic and the servers were extremely friendly. We has the scampi shrimp n snapper and Mahi Mahi which were perfectly prepared and not over seasoned. Of course we started with bang bang shrimp, this stuff is gold and the calamari was awesome too. The customers here were really nice too, we met great people at the bar and had a fun night over all.

Bone is is one of our favorite places to eat!
The service is always good and the food is great.
My biggest complaint is that the food comes out too fast. You need to tell them that you’re not in a hurry we’re doing order your entrées until you’re done your apps and your salad.
On Saturday we were out and I wasn’t finished my salad in the entrée came out and the waiter just stood there and asked are you done with that !!!
My reply was I am now!!!
they need to get a better firing system in the kitchen

Bonefish Grill never disappoints. We were last here on Wednesday for my dad’s birthday. Wednesday also happens to be $ 6 Bang Bang Shrimp night. Obviously that’s a staple item that we order. I usually get the ahi tuna steak in pan asian sauce with the asparagus and the vegetable of the day, which happened to be spaghetti squash (yum!). My dad ordered a special; wild salmon with bleu cheese, spinach and bacon on top. The wild salmon was delicious, potatoes and asparagus were cooked well. Food was delicious as always
When I made the reservation online (I love this feature on their website), they ask what occasion it was. I put it was a birthday. When the waiter came over to the table he asked whose birthday it was which was really nice for him to mention and even brought out a lit candle for my dad when it was time for macadamia nut brownie time at the end of our meal. The waiter was very knowledgeable, friendly, and attentive. Needless to say his skills were appreciated. It was a great birthday experience for my dad.

Great service !!! I stopped in for a very late lunch. I informed them that I was on my lunch break and didn’t have much time to hang out. They were very considerate and I wasn’t late retuning to work! Thanks guys!

Have eaten here several times and always enjoyed it. I’m a hard core seafood guy, so I haven’t tried any of their non seafood dishes.
I enjoy their raw oysters and steamed muscles as an appetizer. Give those a shot.
Recently they have been offering a scallop dish made with sushi grade scallops, can’t remember the name. A good dish.
Only complaint, I travel for work and you can tell they don’t like seating a party of one here. I can understand, but I think I pay more than the two older ladies that order salad and chicken, and my table turns over faster.

Better than average fish restaurant. Decent atmosphere. Friendly wait staff. Ample parking.

Bonefish Grill is one of our places for special occasions. The greeters, servers and ambiance are all very nice. But it’s the Bang bang shrimp that gets me. I can’t get enough of those. I’m sure I could eat one or more of those serving bowls myself– but I typically have to share three-​ways. I understand you can get those now as a meal. I’ll have to look into that next time.
Bonefish sells fine seafood dishes, but I like the steak there. Right now though, they have a special on sockeye salmon with spinach. It came with this yummy side– mushroom stuffed pasta shells, like ravioli. Loved em. Sometimes they also have a watermelon salad that I love. At the end– it’s crème brûlée, or key lime pie with my coffee.
The food is pretty reasonably priced I suppose — three people, almost $ 100. The drinks I thought were a bit much. I had a pineapple martini tonight — $ 7.90. It was delicious — but just a martini.
One thing that bugs me is that Bonefish opens at 4pm. I understand they don’t serve lunch — but they could open a LITTLE earlier — 2 or 3 maybe. At any rate, the place starts getting packed typically, round 5:30, 6. 4 is a good time to get there, especially if you don’t have a reservation.

Pat the waiter made our visit worth coming back, food was alright, drinks were good servers make you feel special, ask for the red headed waiter pat, hope I got that name rite,

It was a busy Saturday night. Our server was good and timely. The food was good.
I think what I liked the best was seeing how the whole staff took care of the more senior guests. It was truly heartwarming.

I really enjoyed the appetizers more than anything I really didn’t like my meal but I will go there again and maybe try something new.

Thank you, bonefish. For ruining Valentines day.
We arrived at 6:15 expecting a long wait. We put our name in and were told an hour long wait, which we were fine with.
We patiently waited an hour, with our appetite brewing. The seeds were being sewn for a fantastic foodie evening!
At 7:25 we were taken to our seats, and placed our drink orders. Shortly after out drinks arrived and we ordered our meals.
We both started with a Caesar salad. Which was far from the worst, but left a lot to be desired. As my fiancée quipped, it was indeed a «sad Caesar salad»
Around 8:00 our entrees came out. She got the rainbow trout, I got the ribeye (medium). Her rainbow trout came out fine, my ribeye came out WELL DONE. By WELL DONE it must be noted that this steak was cooked AS MUCH as humanly possible. My steak knife couldn’t even tear through it.
It took about five minutes for me to get the attention of someone to send it back. The manager and our server (who was great) apologized. I re-​ordered my steak, medium, and eagerly awaited it’s re-​arrival.
At about 8:30 another ribeye was delivered to my table by the manager. He asked if it looked OK, I cut into the edge of it and saw some pink, and was initially delighted. I told him it looked good and he walked away.
Then I truly cut into the steak to see that it was RARE. By RARE it must be noted that this steak was cooked AS LITTLE as humanly possible. I understand you are a seafood restaurant, but it shouldn’t be too hard to get the only other protein on your menu cooked properly.
Not wanting to wait for another steak, or have to send another one back, and certainly not wanting to keep complaining, I tried the RARE steak. This proved to be a huge mistake, as the moment I started chewing I immediately lost my appetite. The steak had no seasoning, and they couldn’t even cook it.
We waited an additional 20 minutes after sending the second steak back before we could leave. We weren’t able to leave until 9.
All said and done, they got me for my entire $ 50 gift card. Our total was $ 32 but I kindly tipped the waiter the remainder because it wasn’t his fault, and we have absolutely no desire to go back.
We didn’t get home until 9:30, 3 hours later. All I ate was bread and salad. I’m still starving, only now we can’t go anywhere else and eat. I am stuck with my hunger.
Thank you, bonefish. For ruining Valentines day.

Great service, a very friendly staff. Food is probably one of the best bangs for the buck in the area. Portions are large and tastes great! I had the filet mignon and crab cake (I’ve been on a filet run lately) and my medium rare was cooked to perfection. It came with some optional sauces, but I’m glad I opted it for the side. I love my steak as is and didn’t care too much for the mushroom sauce. The crab cake was also meaty and delicious.
The bang bang shrimp is their signature appetizer, and for good reason. It tastes fresh and the shrimp is also cooked perfectly. If you only get one appetizer, I highly recommend the bang bang shrimp. We also got the tuna and calamari appetizer (I know, we are appetizer fiends), and both were done right. Their starter bread is warm and chewy, just the way I like it.
I don’t come here too often, but I’m thinking I should. Great value, great food, great service — an all around great dining experience!