Ngoc Suong Restaurant

Should give this place a try, a little more expensive than other typical Vietnamese restaurant but better service and cleanliness. Will definitely come back next time when stop by OC.

I went there last night with a group of people from vietnam, the restaurant was nice … The food is okay. We ordered tom rang me … Tom was fried with thick coating. And the sauce was so bad, no one want to touch it. My husband want to talk to the waiter about it … He said let me ask my manager to come out to talk to you. Young kid with glasses came out and said what’s wrong? We told him … He said thAt is how they make it there and that is it !!! The whole time we were there … We have to call the twice to get service … And they charged 18% for service ??? The people from vietnam said the service in vietnam is a lot better … How embarrassing ???

I chose this place to host my mom’s surprise 60^th birthday party because it had the option of 2 private dining rooms which could accommodate our large family of 25 adults and kids. The Lounge room was truly like a lounge. It was a dimmed room with lite up wall décor and a bar inside, well suited for a young and fun crowd. I think they have karaōke in there too. They can set up 2 long rows of rectangular tables for a large party to have dinner. The VIP room is well lit with recess lighting and chandeliers. It has 5 round tables that can seat 10 per table and has more of a traditional banquet style vibe. The room is sectioned off and very private. Typically you need 30 or more for the VIP room but Anthony was very accommodating for our party. To book the private rooms, your guest will have to order from the prix-​fixe menu (starts at $ 32) or buffet menu (starts at $ 28 for 5 items). We opted for the prix-​fixe menu and it was a good amount of food. One caveat, the prix-​fixe price is double the regular menu price for what you get in terms of food (only reason why I knocked down 1 star) and 18% gratuity is automatically added on. Just consider the up-​charge as a fee to rent the private room. Everything is served family style as they brought out 1 dish for every 5 people to share which included egg rolls, chicken wings, a corn dish and a jackfruit salad for the appetizers and the Thai hot pot for the main course. Overall the staff was very nice and professional and most importantly my family, especially mom, had a great time. I’m glad we chose this location and I have a feeling we’ll be back for more events here.

Beautiful interior, great service. Good just okay. Fillet Mignonette tasted raw and the salad way too spicy. Seafood dishes pricey and not enough seafood on the dish.

Awesome food and nice ambiance. There are two lounges, one you can sing and the other for private party. Very attentive customer service! Love their cua rang me, but many other dish are very good too.

Went here the other day with my mom, brother, and his girlfriend. What a nice treat =)
Its been a couple days so this will be short:
— restaurant is very clean and large, nice for groups/​birthdays (they brought out a coffee pandan flan jello cake for my mom. It wasn’t too sweet either!)
— service was better than the standard «walk up to you once you sit down». I had to ask for water to be refilled after 10m, and the guy brought out some incorrect dishes but he was really nice and apologetic regarding his mistakes
— food was fresh, flavorful, and not too salty! The thai filet mignon salad was prolly my favorite. There were a lot of ingredients put in there but there would always be a crunch, some brightness from lime, and overall goodness. The filet mignon was tender and not raw which is cool. Scallops were flavorful but I would have preferred a texture of snails. Maybe cuz they had the snail toppings on top. The snails in butter garlic were similar to squid. These were chewy but weren’t tough. Soup with fish dill and tomato tasted like home and wasnt too salty. Caramelized prawns were really flavorful and not overcooked… Though the sauce was very dark in color, you didn’t even need to eat this with rice. Awesome!
All in all, I would definitely come back. The food was tasty, good portions and the place is clean. Compared to other places, the prices were better and reflected well of the product. There’s a good variety of things and everything made me a happy camper pretty much.

I been going to this restaurant for awhile, they raise up the price and food portion get smaller. The interior inside also changed, doesn’t look as nice as it used to be.. Sadly may not come back here anymore

I love this place!!! Good food, good vibes, friendly service, clean environment, simple yet elegant décor. What’s not to like?

Good food, good ambience, attentive service. We love this place and this place has become our favorite place for us to hang out and have some good stuffs!!!

Amateur restaurant. If you want to go to a place that doesn’t know what they’re doing, you’ve found the spot. They took half of our tables order and then left. Didn’t even ask if they got all the orders or not, they just left.
Food was just… Ok. Just your typical vietnamese restaurant, maybe even a little worse. The only thing nice about the restaurant was the interior design.
I don’t understand how these people wrote a good review. Maybe the day I came was the day everyone decided to not do their job and act like its all their first day of service.

A new great addition to the Viet food community. Nice, clean and spacious place to hold meetings, parties with friends and family. Food are authentic and the flavor is to the point. I specifically love the com chay cá kho to and sea bass hot pot but other dishes are great as well. Highly recommended!

Clean & spacious. Ceiling was high and décor was simple. Restroom was clean! Food portions were generously given and the seafood tasted fresh, especially the clams. In terms of flavor, nothing was extraordinary. The flavor didn’t let this place stand out from any of the other Vietnamese restaurant down in Westminster.
1. Fried calamari was alright. They use thick white squid so it was on the chewy side with salt & black pepper with lime to compliment.
2. Goi muc xao me (squid salad sauté dom tamarind sauce) was my favorite dish we ordered. It had pickled lotus root slices, fresh cabbage, pickled carrots, and plenty of spearmint & rau ram.
3. Manila clams with basil and jalapeños. Clams were fresh! The dish went well with a side of white rice. Clams were good but this dish didn’t excite me.
4. Phở ap chao tap cam (crispy chow fun noodles with sautéed seafood, veggies, and meat. This version was different in that the noodles were in small pieces and very crispy. This dish was different than the other restaurants down the street. Flavor was alright and very similar to their Manila clams dish and sautéed veggies dish.
5. Thai style hot pot ($ 45) was yummy & tasted very much like any other Thai style hot pot. They were generous in their seafood & veggies. Their small was big enough for 4 – 5 people or 3 very hungry people. The only downside it that it tasted like there was msg in this broth.

I never write reviews, but this place definitely deserves 5 stars. Their calamari was cooked to perfection and the perfect blend of spices. Their ca kho with burnt rice was just like mom makes it. Finally, their hot pot is cooked in a conveniently shaped pot and is perfect for a large party to share.
Overall, authentic, friendly, and clean. I would definitely recommending bringing either friends or family here!

One of mg favorite place to get authentic Vietnamese food. The place is very nice decorated, they have 3 big rooms for private party, and we have a whole lounge for birthdays party. Food are delicious, they have che for desserts but i was too full to eat more (maybe next visit). Servers are well trained and very friendly

New restaurant with ok food, 1 star off for average service, 2 stars off for automatic 18 percent service charge added to our bill! We will not come back.

We ordered three dishes: clams, egg rolls and beef pan fried noodle and loved all three dishes. Their prices are reasonable. The menu has lots of items so we will definitely come back to try other dishes. They serve wine and beers and their wine list is pretty good. I took off one star due to the level of noise and they do not have a lot of table for two. It is more for for a large group of family than for couple. However, we plan to come back. Services are good and the food came out fast.

This restaurant recently opened what used to be Fusion 11. I do not know if it was a change in management or just a name change but the experience was not good.
Our food was average, there was nothing that really stood out, and it came relatively quickly (in about 10 – 15 minutes). The one star is entirely on the service.
We ordered a pot of hot tea and some water. The food came well before either of these. We had to ask multiple staff for the tea and water and they still messed it up. The first tea pot and glass of water came after we asked two people and about 10 minutes after our food arrived. To make matters worse the tea did not come hot but barely room temperature, we had to ask to bring the cups afterwards and the cups were stained. We asked them to bring us some HOT tea because this pot was cold and about 10 minutes later they brought another pot of barely heated watered down tea. By this time we were already finished our dinner and ready to pay. Normally I would just be upset and never come back, but then I see the next party seated down and they were brought water and hot tea (I could see the steam) BEFORE they even ordered!
Now to rub salt on the wound, for our 1 tea pot that was probably old they charged $ 7.50 ($ 1.50/head). What a joke. Someone mentioned it was probably because the other table was Caucasian. So maybe this is a tactic to steer away Vietnamese people; if it is, they definitely steered me away.