Great phở that can compare with the San Jose California phở. We for sure will be back to visit the next year ski trip. The price is reasonable and the size is good.
James P.
Classificação do local: 4 Salt Lake City, UT
Love this place, very quick and reasonably priced. I lived in the bay area and have eaten Vietnamese in quite a few cities, and this place compares.
Josiah B.
Classificação do local: 5 Salt Lake City, UT
I consider myself a phở connoisseur, and this place doesn’t disappoint my picky taste buds! Broth is really what makes or breaks a bowl of phở, and these guys have mastered the art. When you add in the fresh fixin’s, you have a magnificent collection of steaming perfection. You owe yourself a visit!
Wallace W.
Classificação do local: 4 Bountiful, UT
Still as good as I remember; as a creature of habit, every time I come here I get the seafood with egg noodles. Except the shrimp, all of the«seafood» is processed mystery meat, but, I just crave the flavor from time to time. The broth is flavorful and the addition of cilantro, lime, jalapeños and soy sprouts really make this a hearty, but light lunch. I drive out of my way sometimes to come here when I need my fix. I’ll certainly be back and perhaps next time, I’ll break out of my seafood fixation.
Joshua G.
Classificação do local: 4 Salt Lake City, UT
Good, maybe even great, this place is a solid choice for phở. While it’s not the best in the state,(see my recommendation for South China House) It’s really good. Nice flavorful broth, good portions and low key atmosphere. I’d take anyone here in a heartbeat if I was out on the west side of the valley.
Drew R.
Classificação do local: 4 South Salt Lake, UT
This place has one of the best bun bo hue I have ever tried. This is one of my to go places for phở. The seating arrangement is a bit weird and«free to seat» anywhere kind of thing. The phở here is a very delicious ESP the house special. If you are very hungry they offer a large bowl that can for sure guarantee to fill you up. The bun bo hue comes with something called pork blood, and the owner will ask if you want it or not. Some people do like it because it is like tofu but other with just the idea of eating blood doesn’t like it. The only thing about this place is that they hire some people that don’t really speak English and mostly Vietnamese. It was very hard for our waitress to take our order and for us to understand her. I think at one point I just tuned her out(I know pretty rude of me). But I will definitely recommend this place.