After a few trips there against my will post-Fiesta fun, I felt compelled to finally review this place: None of the employees were wearing gloves while making the sandwhiches, salads, or crepes, and I didn’t see a place that they could even wash their hands, hence they didn’t seem to ever wash them. The third(and last) time I let myself be dragged here after shopping on Santa Monica, I witnessed the 2 employees go into a panic simply because me and my 3 friends walked into the empty restaurant(I didn’t even order anything, obviously). If a 3-customer-rush can turn the store into a rushing, hectic frenzy, something is obviously wrong with the place. Also, my friend ordered a turkey and swiss crêpe and another friend got a chicken and cheese crêpe, and after some investigating, we realized that the different kinds of cheeze are actually the SAME cheeze! We asked the cook about this, who confessed that the chicken and turkey is actually the same meat as well! Uhh??? Is that illigal? Or just shady? :/ I can’t believe no one from the health department has noticed these things… WeHo is usually up to a higher sandard than this. *** UPDATE: I am compelled to say(thanks to the comment below) that my name is Darien, I’m a graphic designer, and have never worked a food service job in my LIFE. I don’t recall making a reference to the gender of any employee^, but FYI there were men and women both working.
Susy B.
Classificação do local: 4 Redondo Beach, CA
Awesome savory crepes & awesome sweet crepes. They boast a special protien crêpe for the health conscious. Modern ambiance with café style tables. Service was pleasant & with a cute french accent. Minus a star for grinds in coffee.
Gloria R.
Classificação do local: 4 Downey, CA
Came in the day of Pride L.A. and this place was packed. So the line was quite long but the service was quick. We were kinda disappointed to find out they were out of croissants, so we ordered their Savory Crepes. They were quite large and filled with spinach, tomatoes, mushrooms, and feta. It came with a side salad and of course it was too much for me to finish on my own, thank god we were able to share all the food. Definitely one of the better places I have been for crepes and would definitely come back.
Kristian H.
Classificação do local: 4 Melbourne, Australia
I have eaten a lot of creeps in my time, and these ones were among the best. Quality was at least as good as in Paris. Their biscuits(aka Madeleines) were also very good give them a go as a takeaway snack.
Sondra B.
Classificação do local: 3 Newport Beach, CA
I came for lunch because the line for Tender Greens was a mile long. I got a savory whole wheat crêpe with turkey, jack, mushroom, and tomatoes. Very boring and medocre. Way too much cheese and the salad was very boring. I gave 3 stars for the charming staff with their cute barrets and the guys actually were so nice and made me a new completely different crêpe because I didn’t eat any of my original. For my second I got egg, feta, spinach, and mushrooms. Definitely better and good service really goes a long way with me. I will come back simple for that reason and Ill try a sweet one which I’m sure will be insane. I like the whole wheat option adds every slightly less guilt ;)
Ed N.
Classificação do local: 2 San Francisco, CA
They are nice enough people but they need to learn about crepes and orange juice. I had their healthy crêpe with spinach and mushrooms, let’s just say they cooked a crêpe and added raw spinach and mushrooms. The orange juice was not fresh and when I asked them, they told me it was the freshest. It was a store bought from the carton oj, how do I know. Fresh orange juice does not taste like think sugar and fresh orange juice does not make me sick. They offered everyone bread except for us so I asked for bread, that was the highlight of the meal. Everything else was left unfinished and two wasted drinks. Plus, it was not a cheap meal. I am not going back there and every time I drive by, it makes me sick.
Rogelio S.
Classificação do local: 2 San Diego, CA
Came here late it was somewhat busy, the people here are really nice. There was no table inside to sit at, the one open was dirty from the last customer. I ordered one of their 42g of protein pesto chicken crêpe. It was bad! So dry, bland and the eggs where not even cooked proper. I was patient as we were the last one to get our crêpe out of that evening rush. I expected more, there absolutely no pesto flavor. just a bunch of meat and egg thrown together. No thanks!
Betsy R.
Classificação do local: 4 Sacramento, CA
My hubs and I stopped in while apartment hunting and found this cute little lunch spot. We had a fabulous simple sandwich of cheese and avocado on some very nice bread. They have a decent menu for breakfast and lunch, good coffee, and yummy desserts.
Steph C.
Classificação do local: 4 Cupertino, CA
Great service from hot guys… what more could you ask for? Patio seating with pretty flowers await you so you can people watch while eating a delicate crêpe filled with either savory or sweet fillings. You can even sip on a delicious cookies n’ cream milk shake topped off with whipped cream. My friends and I stopped by here for a quick lunch. The store had a Glutten Free options and we ended up ordering a banana nutella crêpe, a turkey and swiss sandwich and a milkshake to share between 4 people. It was on the more expensive side(All coming to around $ 20) but it was worth it. The sandwich came with a big side salad, the crème was sweet yet not too heavy and the milkshake was gone before the food even arrived to the table. An extra star for the workers for their cute berets and wonderful service.
Kali M.
Classificação do local: 3 San Francisco, CA
Our(wheat! fun!) crepes were good. Maybe I’ve been spoiled. and that’s why they weren’t «great?» We’ll probably be back as we live just ’round the corner, and sometimes«good» is all you need! Friendly service and a cute spartan ambiance, though we didn’t eat-in.
Geena V.
Classificação do local: 4 Westminster, CA
Cute café served by waiters with French accents wearing berets! Adorable! haha Here, you’re able to create your own savory crepes which includes the house salad or fruit. Prices vary depending on how many ingredients are chosen. I had the mushroom, spinach, and feta crêpe which was AMAZING! The crêpe was soft and the ingredients were fresh. A perfect mixture of flavor in my mouth. The salad was good too! Simple yet tasty due to the honey mustard dressing. Other options include sweet crepes, omelets, and baguette and grilled cheese sandwiches. They also offer high protein, organic whole wheat crepes! Quick, great service. Only downer was that my knife was a bit dirty.
Suburbia Mom A.
Classificação do local: 1 San Francisco, CA
Ugh. Where do I begin? We just ate there not 10-minutes ago. Walked in at 2pm. Ordered two savory and one sweet crêpe. It took TWENTY-FIVE minutes to get our food! People must be giving 4 and 5 stars to this place because they’re more taken with the French accents than the quality of the actual food. Or maybe we went in on an off-day. But bleh! Never going there again. The waitress is oblivious to good hygiene practices. As the waitress prepared salad, I saw her shove a slice of cucumber in her mouth as she tossed the side salads with her HANDS! Then I saw her wipe her cold-sore on her upper lip with the back of her hand before she squirted whipped cream onto a crêpe. She NEVER washed her hands because before she carried out the plate to us, she took someone’s order, handled their credit card, pen, etc and still didn’t wash her hands! Then she went into the kitchen to grab utensils(the door was still swinging so I could perfectly see she still wasn’t washing her hands) and she came back out with knives and forks. The crepes were bland and we didn’t even finish them. $ 32 bucks later, I can safely say they should be turned into the health inspectors and I won’t set foot in there again. Gross! PS. The one bathroom they have is a sty! And all the table tops look absolutely filthy. I took out my wet wipes and wiped ours down first before we even sat. Ugh.
Miguel R.
Classificação do local: 5 Los Angeles, CA
Come watch grown men wearing berets while they serve and make crepes oh lala!!! Haha! Come and watch them get hit on by overly romantic WeHo customers! What makes a crêpe a crêpe is its thinness and doughiness. The reason for this is that there are fewer eggs in crêpe batter than in pancake batter. A pancake is thicker and fluffier and even a bit crispy. A crêpe is NEVER fluffy or crispy. What makes Paris Crêpe Café one of the best crepes in town is that they know crepes are not mini pancakes haha!!! Yes, the nutella strawberry crepes($ 7.75) here are all that. They also have really good savory crepes which are served in a unique shape! The cappuccino I had was superb! I’ve been here a couple of times and it gets better and better. What makes Paris Crêpe Café possibly the best creperie in town is the fact the crêpe makers wear — BERETS!!! Oh la la! Tres magnifique! Haha!!! I would go on and on with this but their outfit is not as magical as the Paris Baguette uniform haha! That one is really hilarious! They look like stereotypical Parisiens but the Paris Crêpe Café guys look more like they were in the special forces since they wear black t-shirts. Oh, it may not be as hilarious as Paris Baguette but one of these crêpe making special forces guys was wearing a shirt that says«I Love Paris!!!» Oui oui, I love Paris too!!! Sadly, they do not play any of that quaint French music here. You can custom make your crepes here with health and body conscious ingredients! There are gluten free and dairy free crepes and you can get protein rich crepes too! Service is great! They take your crepes to your table and they clear your table quickly when you are finished and the guy that did this had a really gracious and pleasant attitude. Great place for people watching. This place is very small and the décor is ok. They have screens which are showing different scenes of Paris — pretty cool! They have some nice modern seats by the windows. There is a small parking lot to the left hand side of the store, but I can see that parking would be a problem on some days anyway since it is so small.
Raquel D.
Classificação do local: 5 Los Angeles, CA
Came here yesterday(Sunday) for a late lunch around 2pm. Absolutely fell in love! Not only were the people who work here super friendly and helpful, but the food is amazing! I was able to bring my dog with me while eating in their outside patio dining area. I loved that they had water bowls by the front for dogs! That, in itself, deserves a star. The staff speak French and I believe that English is their second language — the men are hot and the women are pretty(very European), and they were awesome and down-to-earth. I got the Croque Madame(A ham & Gruyère cheese sandwich with egg on top). It came with a side salad and it was delicious! I will definitely come again for this. The portions are huge(very un-French) and I couldn’t finish the whole meal. I didn’t have room to order a sweet crêpe, which is what I will try next time. I’m a new fan!
David W.
Classificação do local: 5 Plano, TX
There is one kid who is either faking the best fake French accent I’ve heard or really is from France. He is very nice though– they go out of their way to make the Crepes right. There’s another guy who looks like Ashton Kuschner who gets asked out repdeadily by many of the gay customers and although he is straight has a good spirit about it. No cute girls but since it’s in West Hollywood, that’s probably a concious choice by the management. Ok now employees aside, the Crepes are amazing too.
Simon B.
Classificação do local: 4 Georgetown, CT
I am a huge fan of this place. The crepes are delicious. Best crepes I’ve had outside of Paris and other than mine! Aurelio is an awesome waiter and he is very personable, which makes your crêpe experience even better! I will definitely patronize this place every time I am in town. Vive les crepes!!!
Victoria J.
Classificação do local: 4 Jamaica Plain, MA
This place is delicious! It’s a time/geography warp to Paris — French music, French products, videos of Paris playing on the TV. They have many, many different types of crepes, sandwiches, etc that they make some savory, some sweet. We opted for a Banana & Nutella crêpe, and OMG it was incredible. INCREDIBLE!!! It was served with strawberries, whipped cream, and a side of ice cream. Oh man, it was SOGOOD.
Daniel L.
Classificação do local: 4 Phoenix, AZ
Fellow Unilocaler Tony Y Jr and I were out looking for a late night snack and decided to give Paris Crêpe Café a try. The sidewalk patio was already closed but the small interior was well lit with small wobbly chairs and tables neatly aligned next to their large windows. Above the register was the menu and crepes were made readily on the spot well within our sight. My order of Traditional Nutella and Strawberries Crêpe($ 7.25) arrived nicely presented with a small scoop of cookies and cream ice cream. The size was humongous with plenty of powder sugar and loads of fresh strawberries and thick nutella with every bite. The texture of the crêpe was decent but imperfect with medium thick, ultra soft center that thinned out at the edges with a crispy flare. The overall taste was good but the consistency of the ice cream was too thin and needed to be creamier in order for it to count. I also had a cup of coffee which was pretty ordinary and decent at best. Service was friendly and patient while we took some time to make our decisions. It wasn’t the best crêpe I’ve had but overall a solid late night discovery with few minor limitations to note. I’m definitely interested in returning to give them another try. 3.5 stars for the overall experience.
Tony Y. Jr. Y.
Classificação do local: 5 Glendale, CA
I’ve come to realize that I don’t have to travel abroad to taste other cuisines, because many cuisines are here in Los Angeles. The City of Love has tapped into L.A. and shares more than just truffles from France. The newest crêpe café in town is none other than Paris Crêpe Café. I couldn’t wait to get to this place and let me say, it was definitely worth the trip. Never before have I seen a crêpe so large and taste so fresh and healthy. Literally, this crêpe was plate-sized and the ingredients were some of the finest. Being on the safe side, I decided to start with a savory crêpe with chicken and cheddar cheese. My friend had the same but with feta. After one bite of my crêpe, I had to pause, savor the moment, and thank God that I found a new place to come to for some good crêpes! My friend and I looked at one another and agreed that these crêpes are amazing. Our crêpes came with a fresh complimentary salad, but I don’t eat salads, so I gave mine away and heard the salad was incredible. In addition to good food, this crêpe café has such a soothing design and style, with an array of adornments reflecting the character of Paris. All things considered, treat yourself to a crêpe, whether sweet or savory, at Paris Crêpe Café. By the way, there are plenty of other options on the menu such as waffles, gourmet coffee, baguette sandwiches, and organic whole wheat crêpes, just to name a few. The employees are attired in black, with a black French Beret, and are willing, ready, and able to take your order. Be sure to place your order quickly, as I may be behind you ready to reorder. Bön appétit!
Sean B.
Classificação do local: 3 San Francisco, CA
Decent little creperie. Great location, really nice guys working there, and they did a decent job choosing the furniture and the decorations. Prices are okay; could be cheaper, could be worse. The crepes weren’t as good as those I’ve had in Paris, not even close. But comparable or maybe a little better than those I’ve had elsewhere in America.