Maki of Japan

The food here is always tasty and, for an airport, reasonably priced.
The selections are pretty standard for a mall-​style food court restaurant. You can have one, two or three main dishes, mostly chicken, with either rice or noodles. If you want shrimp it will cost you a little more. I recommend the noodles as they are always flavorful.
This establishment also has sushi so you can choose whether you want hot or cold food for your meal.
If you are into spicy noodle dishes, then you should try Waji’s which is at the end of the C concourse.

I start with 3 stars. Add 2 star because they have plant based options, add 1 star because they are quick even when the line is long. Subtract 1 star because the food in general is too greasy, subtract 1 star because they are pricy for what you get.
This a good, quick SeaTac choice if you’re in a hurry. They are between Qdoba and Wendy’s on the far side of the big glass wall.
I had the veggies and tofu with noodles, so nice to have a couple of plant based choices. The tofu is tasty and well seasoned, and nicely baked, but has too much oil! The noodles are also very oily, but I’m pretty sure they are traditional buckwheat. The veggies were the highlight for me, nice and crunchy, not too overdone.
They have meat choices for those who eat animal products, but I didn’t hear anything about those choices.
Bön Appetit!

Bourbon chicken and vegetables instead of rice or noodles. Friendly, efficient service. I’m there 2 times a week!

I got the Seattle Roll (salmon, cream cheese, etc.). Not bad as I was just looking for a quick filler on my way to my gate.

The best Bourbon Chicken I’ve ever had. I worked at the airport for about a year and whenever I forget my lunch I would come here, sometimes I don’t even bring lunch so I can just come here. And I wasnt the only one at it either, all my fellow employees went here too. The manager or owner used to give me extra for coming. But that was 2 – 3 years ago so I don’t know if what I say is still relevant.

Located in the food court at Sea-​Tac, I’ve eaten here both times before my flight back home and can honestly say the food on display doesn’t look very appetizing. There are six main items you can add to your plate/​bowl. The plates come with either steamed or fried rice or noodles. Items to add include «Bourbon» Chicken, orange chicken, «Veggie Delight,» Green Bean Chicken, Spicy Tofu, and honestly, I forget what the 6^th item is. I’ve gotten the bourbon chicken and orange chicken both times and it’s been filling. The Bourbon chicken is probably the best tasting thing they have there.

I’m caught between rating this place three stars or four. I’m giving it four since it’s in an airport, but out on surface streets it would likely be a three.
The bourbon chicken here is very delicious, and the vegetable delight is decent. The fried rice is pretty standard and thankfully not too dry. I only ate here once so I can only comment on that, but for $ 7.99 and a bunch of airport food, it was totally fine. The prices are decent, you get a good portion of food for the money, and it’s not absolutely garbage like so many other airport food services.
I recommend this place to anyone who needs a quick bite, doesn’t want to spend a lot, and needs at least a 3-​star caliber to their food.

I eat here about once a week because you can usually get a good price for a protein and vegetables. The food tastes pretty good. My only complaint is that the chicken is sometimes cut too large and it has chewiness to it sometimes and I don’t like that.

It’s airport food enough said. I fly to San Diego three times a year. Love this place

We have Panda Express in the Bay Area. This reminds me of that, especially with the orange chicken with fried rice or Maki noodles (chow mein?) options. Not wanting to bear any unpredictable line wait, this was the best choice since all foods are precooked.
The price is easy on the pocketbook with one entrée with starch for $ 6.99 and two entrée combo with starch for $ 7.99. Add a bottle of water and you’re just over $ 10.00 for a meal. The orange chicken was pretty good while my friend’s healthier chicken was grilled yet still tasty. The noodles had a slight sour tang so fried rice is the safer choice.
While on the plane, my stomach felt queasy, but can’t confirm whether it had anything to do with dinner. For a stomach filler, this is an okay option.

I find it hard to believe that I have found something truly special at 6AM — the worst chicken teriyaki I have ever tasted in my entire life… And that’s saying something. If you are looking for breakfast in the terminal, you absolutely need to eat elsewhere. They have 6 options in the morning, and ⁴⁄₆ are American breakfasts you can have anywhere else for a much better quality (yes, I’m talking about other airport food being much better, amazing I know). The last two options are chicken teriyaki and udon, and being asian, I thought — udon sounds great! Ah, but this place already surprised me by letting me know they ran out of Udon for today. At 6AM. Whoever comes up with these excuses has a talent for it.
As for the chicken teriyaki I ended up getting, it was so abominable I actually had to stop halfway. This is shocking for me because I grew up on cheap chicken teriyaki and don’t ever remember having to throw it away because it was so horrible. Of course, to top it off, my girlfriend got sick after eating the food.
Save yourself and eat actual food elsewhere. I feel strongly that this place just needs to close down. Even for the already low standards of airport food (frequent flier) this has been the worst airport food ive ever had.

Not much to say. You get exactly what you see since everything is displayed. Food is average as best and service is irrelevant.
They serve Chinese food more less, so don’t expect Japanese.

While waiting for my flight me was very hungry. There are a bunch of wonderful options but belly wanted cheap Manchu Wok style food. Belly gets what belly wants. Avoid the maki noodles they are very bland. The Bourbon chicken was nice. White meat chicken, grilled and with a nice sauce. The orange chicken wasn’t bad either. This place is cheap so if you are on a per diem this is not a bad option.

You know, airport food.
Being a vegan my options were limited. I needed a quick snack and got their veggie roll. It was obviously not fresh and had been in the fridge for a long time. On top of it, over priced. Yuck. Felt like eating Safeway sushi…
But, sometimes you just gotta eat.

Maki noodles is tasteless today.

Grabbing a quick breakfast before your flight may be limited at 4:30am…thus my quick stop at Maki of Japan.
Not many people in the marketplace yet, and these guys were quick, on the ball, polite and conversant… I like that… worthy of 4 or 5 stars.
My meal however I didn’t eat. When the eggs are scooped out with an ice cream scoop, have strange brown things theoughout it… well, something just isn’t right.
Don’t bother to bring it back… the replacement eggs look very similar. I’m sorry, I just cannot eat those. Perhaps meal time will be more enjoyable on the plane.
Grab my coffee and go.
I do hope your experience is better.

Woohoo airport food! I made a quick stop at Maki of Japan on my way home from Seattle. Not that you’re so gullible, but do not be fooled by the name. It’s really a Panda Express knock-​off with a refrigerator section full of grocery store sushi rolls. Maki, sure.
Sadly, Maki of Japan does not live up to the high bar set by Panda Express. I got a two item combo with bourbon chicken, marinated tofu, and rice. It cost about $ 8.50, and it was fine. It didn’t taste good or anything, but I ate at my gate, and didn’t go hungry. The chicken was sweet with that cardboard fast food chicken texture that Panda manages to avoid. The tofu and vegetables were similar in quality — edible, not tasty.
On the other hand, I wasn’t expecting much from an airport stall called Maki of Japan, and I got basically what I planned to pay for. I don’t know that there are much better options in this SeaTac terminal, so if you’re hungry, stop by and go nuts.

Overpriced, bad sushi… no sushi craving will be sated here.
The rice was a refrigerated gooey blob. Skinny pieces of fish, flavorless rolls.
Step sideways over to Ivars if you must have fish.

SEATAC is one of my favourite American airports. It’s big, bright, cheery with plenty of seating and things to entertain you before you fly
One of my favourite areas in the airport is the central atrium with multiple food options and seating from which you can watch the planes taking and landing on the main runway
Maki is one of the fast food options based here. Although it is called Maki of Japan, it does serve a Chinese fast food buffet — think Panda Express! Most people were going for this option. I had noodles with bourbon chicken and orange chicken. Good volume of food and filling though of food court quality
There was some pre-​packed sushi. I’m never the greatest fan pre-​packed sushi and I’m not going to risk eating it before being airborne. It was also relatively expensive though one has to make adjustments for being in an airport
Averagely exciting food — I’ll try the other options next time before returning here

I have been here several times whenever I have some time before catching my flight.
The food is not terrible. It is just super SUPER super greasy. I don’t know if the owners are actually Japanese because I think the staff were actually communicating in Cantonese. Although I am not sure.
It is quick and opens until relatively late (10pm).
A 2-​item combo is around $ 9. The price is not bad.

Bin kein Fastfoodfreund, aber Manager Special war lecker. Chicken (waren wirklich gut) und große Cola für 10 Dollar im Flughafen: ist unschlagbar.