WTF San Francisco

I love this place. I try my best to make it out each weekend unless I’m broke or have other obligations that force me to miss going here. I even put this food spot in my budget lol.
The crew are very genuine and make a point to get to know their customers whether it’s based by name or just small talk.
I like that the menu is simple so I’m not overwhelmed with figuring out what to try. I also like how it’s prepared. I loved grilled cheese and damn they make a mean Fancy Farmer. I actually ran into a few people here and they recommended I try this place, although I already had tried it lol.
I always get my boyfriend the beef jerky. It’s very flaky, most times sweet and has a nice crunch to it. I always eat half the bag before I sadly hand it off to him.
I don’t really speak too highly of food places, but WTF SF definitely encourages me to do so. Continue to prosper, WTF SF! I’m a fan!
Ps. I’ve caught them at Stonestown. It’s near the Macys side and parking is easy. There are about 2 buses/​1 train that will get you here. Extremely accessible.

I love that WTF stands for «What’s the Feast?» It’s the first question Filipinos ask one another when planning or discussing a get-​together: «Anong handa natin?» In English: What foods are we preparing? What’s the feast?!
And I love that the down-​to-​earth crew running the stand at OTG Stonestown last Saturday paid attention to how I wanted my tri tip cooked, a meat I otherwise couldn’t eat because it’s usually cooked rare/​medium rare. Their garlic noodles were super flavorful & the cucumber salad added a brightness and freshness to the somewhat hearty plate. From presentation to seasoning every part of the dish, it’s obvious they prepare their food with love. The result: hella good eats!
WTF San Francisco — I see you & I appreciate you. May you guys have much continued success!

Funny name! The vendor was located at off the grid and there’s a sign that said «grilled cheese». Smart cause that caught my attention and I love grilled cheese sandwiches. This place also had samples of beef jerky chips; it tasted flaky and I thought it’s weird.
My friend and I ordered the fancy farmer — crispy pork confit grilled cheese sandwich. The shredded pork and swiss cheese tasted really good! Sourdough bread was a good choice of bread and crispy too. The grilled onions color was light purple, and I thought it looked cool, not too strong of an onion taste too. There were also sour cucumbers included. I ate one by itself and it’s too sour, so I decided to put some in my sandwich to mix with the ingredients. Minus one star cause it’s really oily.

WTF but i usually just say what the!!! as fuck is part of my every day vocabulary already.
there’s a plenty moment i wonder in life because of what’s happening in the news, in what i see out there in the wild, in people’s behavior, sometimes about myself too. i ponder a lot trying to understand the whatnot of life but in the end, i just WTF?! and move on
ps. there’s a listing for this? WTF???

Ahhh the elusive 3 letter abbreviation… Usually known to be coined as the term, «What the fu**?»… Well I’ve come to use it in many instances. «Who the fu**?», «Where the fu**?», «Why the fu**?», etc. Most of the time the phrase ends in a curse word, regardless, when this phrase came out I was like huh? Wtf is that person saying, HA. But now I can’t stop saying this especially in short hand text messages… I’m like hmm what did I say before this? Now I just can’t seem to live without saying it, on like a daily basis… Wondered if anyone patented this phrase? If not I’ma jump on that real quick! #WTF

Winneaus Theodore Focker? Three magical words. Questions come up in life with this phrase from time to time:
— Sometimes you ponder and wonder what planet some people came from?
— Sometimes you ask yourself this question while in the car or in traffic?
— Other times it may because of something that defies logic, reason and sense?
— It may be because of a co-​worker or relative (possibly an in-​law)?
— it may be becuase of some nonsense someone has written on Unilocal talk ?
— It may be becuase people are special in many magical ways.
Anyway… For these reasons and many others that you may experience in life,
What the fuck? LOL!

Their Seared Ahi Tuna and Soba Noodles won me over! And I haven’t fallen in love with a dish as hard as this one.
I spotted WTF (What’s The Feast?) SF pop-​up at Oakland’s Eat Real Festival, and the line was incomparably long. Their décor definitely stands out with their gorgeous black and wood-​inspired display. Menu very clear and setup of the front lovely. (Thank you for having a little display tray of your items – nice to know what our food will come out like!) They cook their meat and prepare their foods as you order, as I saw the man freshly cutting, searing and seasoning my ahi tuna in the back with the waterfront serving as a lovely backdrop.
The ahi tuna was nicely cut, super fresh and generously thick with some curry lime and herbs on top. The buckwheat soba noodles were tasty and clean. And their little cucumber pickled salad side was a DELICIOUS addition. It was SUCH a tasty bite for $ 8 and I can definitely see the care and preparation they take to make their food taste GREAT… But for the price and the portioning? I would’ve loved me a big fat bowl of noodles with their tuna, but I only got an appetizer.
Still, their service was very friendly and prompt. Their food was SO delicious and I’m sure they’ll continue to whip out some of the best food around. I would’ve given a perfect rating, but my only vice is… WTF with the portion pricing?!

WTF=what’s the feast? grub speak. good marketing moniker. food is slightly above average, super, or average upscale cuisnie depending on ur foodie experience.
locale: eat real ‘15
menu: grilled chicken breast, brisket with garlic noodle, seared ahi tuna w/​soba noodle, all 8
eats: brisket w/​garlic noodle (8), 80% of orders for this.
–2 tender pieces brisket over slightly chewy garlic noodles.
«angus beef, lemongrass & garlic glazed chinese thin noodles. w/​cucumber salad»
–portion seem small, this sells @stonestown for $ 12, so portioned appropriately?
3.5 stars
take outs:
–long line initially, after an hour, line thinned out.
–fresh ingredients, meat cooked on site, not precooked.
–brisket impressive, garlic noodles not… not sure if preprepped…
–wouldn’t wait in line for this.

Came across this place on Sunday at the Stonestown farmers market. Only tasted their beef jerky which is absolutely deliciously addictive! The rest of the stuff looked great, but I didn’t taste it. The staff is also very nice and accommodating. Highly recommend!

This is an awesome stand at the Farmer’s Market at Stonestown on Sunday mornings. They make a killer selection of bowls and sandwiches. I love the ahi tuna and crispy kale salad.

I constantly say this when —
I’m out in public — WTF
I’m at work — WTF
I’m in the gym –WTF
I’m watching the news — WTF
I read Unilocal Talk — WTF
I’m surrounded by idiots –WTF
I’m sitting next to the weird guy that exposes himself on the NYC subway — Double WTF!
Every day is a WTF day. Eat it, beat it, greet it, hashtag it. It’s a WTF life we lead.

What the fuck is an amazing set of words. It is best used to show confusion at something that is weird. The only problem is that it should not be abbreviated because that is corny. Sticks and stones break my bones, but words will never hurt me.
LOL is also abbreviated, but it is not out of fear in swearing.

WTF stands for What’s The Feast?
Catchy, but this initial automatically defaults to the other meaning of WTF. Maybe it was intentional since it is subliminal and something that you would be constantly thinking about.
It’s a catering company that is also a permanent fixture every Sunday during Stonestown Farmers Market. The menu is simple and hit-​and-​miss at this time, but it’s good.
For Bowls, they have Seared Ahi Tuna and Soba Noodles ($ 12), Roast Brisket and Egg Noodles ($ 11) or Create Your Own (2 Skewers and 1 side for $ 10). For Skewers (2 for $ 6), they have Chicken Yakitori, Miso and Pear Glazed Pork Belly and Shiitake Mushroom & Smoke Yams. For Sides ($ 5), they have Garlic Egg Noodles, Soba Noodles and Crispy Rice and Kale Salad. They also have Beef Jerky Chips ($ 5) and Strawberry Iced Tea ($ 4). You do save $ 1 if you create your own, and it’s worth it.
The Miso and Pear Glazed Pork Belly is actually very tasty and Wifey and I came back for seconds. However, the Garlic Egg Noodles needed more kick from the garlic and lacked some flavor. I did like the texture of the noodles, but it was lacking that «oomph» one would expect from a Garlic Noodle. Gimme more garlic, I can handle it.
Right now, it’s a small operation with limited menu and there is potential here starting with the Pork Belly Skewers. The presentation of the food is also clean and definitely restaurant-​worthy. As I mentioned, they also do catering and I will definitely keep that in mind. Like any small business nowadays, the use of social media is important and you can follow them on Instagram, Facebook and Twitter.
So if you visit the Farmers Market on Stonestown next Sunday, do try to visit their booth and the nice Asian gal working inside will gladly assist you with a smile.
A solid 3 ½ stars.

WTF was at my local farmer’s market and I thought I’d give them a try. Super tasty! I had the miso + pear glazed pork belly and the chicken yakitori skewers and would definitely recommend them. It was relatively small serving but just right for wandering a farmers market and a good value for $ 6 (plus it came with some yummy pickled veggies).

Passed by after Bay to Breakers and came upon this unusual looking concession booth. Their menu sparked my interest… And then when I overheard that they had 1 ahi tuna left, I figured I better investigate.
I walked up and was greeted with a smile from both upfront personnel. I went with the brisket and noodles and their strawberry concoction beverage. When I took my first bite, BAM!!! Brisket was tender, juicy with slight smoke (mmmm), and the noodles took it past the goal line. Strawberry bev was a refreshing explosion.
Moment of truth:
* Appearance — unique curbside appeal. Food well put together (not just thrown into a bowl), smiling /​friendly faces at front.
* Taste — Awesome! Such a surprise… You feel they truly care about what they make. A little bit of love thrown in is the difference.
— brisket with noodles is the ONE. Well cooked to
maintain tenderness of meat. Noodles were the
the key — not all soggy from sitting. Freshly
heated small batches to keep noodles firm.
— Strawberry drink was a WOW! Gotta try it!
* Price — excellent in relation to quality and quantity. I can’t remember how much everything was because I bought a few other things. If price is ever an issue, I always remember it. In this case, all I remember is leaving very impressed on every level.
Overall, when ranked among all other booths, THIS was the right choice for all of the above. Regret I didnt snatch the last piece of ahi. Be sure to try the beef jerky chips — thin slices of home made jerky that melt in your mouth after a slight initial crunch. Everything here is different…

saying it every time i wake up
;P

They know what is what
But they don’t know what is what
They just strut
What the fuck?!

this is 5 stars of well deserved WTF? :
Natural Harvest — A Collection of Semen-​Based Recipes.
According to the author:
«Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients — you will love this cook book!»
Do I see any semen restaurants in the future? Cum hungry, leave happy?

WTF?
You mean «Walnut Turtle Fudge? Brownies?

Despite being a «lady» most of the time, there were several moments of pressed exasperation where WTF would suffice. Especially, when being cut off by another car. Rather than the typical WTF… we would say Wot the Fok.
I definitely shared this affinity for this three worded term of endearment, with a good friend of mine.
Now that he is married, he can’t say it all.