Rebar Coffee

I was visiting Santa Barbara with the girls and we were trying to find a coffee shop to grab a light breakfast! We were pleasantly surprised with the food and drinks! I had an egg, bacon and avocado sandwich and it was so delicious! I also drank a hot chocolate and that was so delicious too! The girls had coffee drinks and they each loved them all! A nice change of pace from Starbucks… Would def come back in if I was in the area!

Service is slow but polite. And coffee is mediocre for the price they’re charging. There are not many tables, but ambience is nice.

The food is excellent. In fact I was totally looking forward to the rebar egg sandwich today so much that it was a terrible disappointment when the front staff did not give me and my husband the correct order. Worse, they brought out the wrong order a second time after 20 more minutes! I was very very frustrated. I wasn’t even refunded the correct amount of money– they gave me 9 $ back for a 10 $ sandwich that I never even got to taste! Wonderful food. Absolutely horrendous service. I will not go back until I hear a sincere apology and get the actual refund.

This is the first negative Unilocal review I give. I came to ‘Rebar’ after hearing good things about the place. I got a double shot of espresso, for here, which comes out to over $ 4.00 and this is how it was served to me. I’ve been to many coffee shops around the world and this is by far the worst experience I’ve had. Deeply disappointed. I don’t know which was worse; the service, the price or the espresso itself. Save yourself the time and money. Check the photo I posted of their double shot. Rebar, this is terrible.

Their avocado toast is absolutely the best!

Brief Summary: Great newer local coffee shop with a handful of brunch fare and fantastic coffee selections
Full Review: I’ve been to rebar a few times now and each time been impressed.
Their tap cold brew is silky as all hell and goes down so nicely. Vegans, this is a great café for you; they’ve pulled me one of the best soy cappuccinos I’ve had, comparable to a whole milk in texture. The foam was like a cloud, and I’m sure they can do well with their almond milk as well.
Aside from the coffee they also have a small menu of brunch items and pastries, with omni, veg, and vegan options. One of the times I’ve been I had their chia porridge with berries and house pecan milk; I definitely recommend.
With a clean interior and prompt staff, overall Rebar is a great café for everyone of all dietary preferences.

This venue is pretty tiny, but the sand which was amazing and I love how they serve all day breakfast and have great coffee. It’s a nice little shop to stop in and have breakfast and coffee or just stop for coffee

REBAR, WHAT IS GOING ON!!!
You had the best cold brew in town! I was willing to spend $ 4+ dollars every weekend morning after yoga. The Iced Vanilla Lattes were amazing, and then the last two times it tastes nothing like vanilla or latte or even coffee. I actually threw both away. The first time I thought it was a fluke, but then it was exactly the same the next time. Let’s fix whatever is happening, but until then, I guess I have to find a new place for my weekend coffee.

Beautiful espresso, the most delicious coffee, up there with Italy, the cold brew is so good, I highly recommend you get some in your mouth ASAP:) management is eager to please and takes pride in the quality and service which is an added bonus to the super yummy food and coffee. Clean and kid friendly which made it my favorite stop on state Street since I had the little one with me. Was able to get right off the state st shuttle in front of the place so we actually made it our recharging station, a nice break from the SB madness. Thanks guys, be back soon for some of that rebar roast!

Best vanilla latte in Santa Barbara, and delicious breakfast sandwiches.
Some baristas make better lattes than others, but I guess you can expect that anywhere you go. Be prepared for it to take a while to get your drink. I know it takes time to craft a good latte, however over 10 minutes with no line in front of you ???
…Its totally worth it though.

Stopped in for a quick breakfast before leaving Santa Barbara after passing through for the night. Delicious coffee, yummy sandwich (I had the BTA), and super friendly service! Indoor and outdoor seating available, and the décor is very chill.

Cold brew vanilla latte = Heaven in a cup!
They rotate the options of coffee on draft daily. So be sure to check out the chalk board to the right of the register with the options for the day. This place is my go to choice for some local coffee.
Timing & staff make a difference (this is why I have to give 4 stars): If you are heading into work allow ample time because who is ringing you makes a difference. I have been served right after paying and other times 10 – 15 minutes later– standing there until they finally realize «oh! What are you waiting for?!» When this happens there is 1 – 2 people in front of me who have only ordered a drink.

What a wonderful little coffee shop! I wish there were one closer to where I live. I stopped in and had a nice breakfast and coffee before hoping on the Amtrak train to leave. I tried the chia seed porridge which is something I had never heard of before. It was incredibly delicious, with just the right touch of honey to give it a delicate sweetness, finished with a topping of fruit. I also had a cappuccino and was pleased to find out they also offer milk alternatives such as almond milk, so I got my cappuccino made with almond milk. Additionally the people working in the shop were very friendly and accommodating. I will certainly be back on my next visit to Santa Barbara and hope to try some of their yummy looking pastries the next time I come!

AWFUL AWFUL AWFUL DISGUSTING! They didn’t even know what a flat white was! The girl was just clueless and the cup she served the «coffee» in was leaking!
Coffee tasted burnt and sour!
As a barista she needs to know how to make coffee and not ask the customer how it’s made. It’s like going to a cocktail bar and the person behind the bar asks you how to make your cocktail!
My boyfriend and I trashed that coffee she made us, it was not drinkable!
Note to management: employ competent people who can provide excellent service and know their job!

Stopped by in the morning (traveling through Santa Barbara) I am overwhelmed by all the «goodz». It has everything I love: wonderful friendly staff, cool ambiance, fast internet, outside patio, huge window so that you can sit inside and see the view, great coffee (Stumptown) and the food is delish. The guy at the bar was very helpful and offered advice on what other places to check out in the area. :) Additional thanks to him (sorry didn’t get the name)! Service was fast too.
Oh, almost forgot! THE MUSIC was totally up my alley. It was kind of hard to work since I kept distracting myself and using Shazam hah. Anyway, 5 stars overall! Love love love!

I liked Rebar. The position is cool (on State near the beach), the outside patio is nice, service was gentle with a smile and some chats. The burger with egg, bacon and avocado was actually awesome. The muffin was okay. I loved the jar of orange juice. The cappuccino… honestly, I had better. Much better. But I’m Italian so I’m biased :-)
All in all, great spot for breakfast!

What a cool space! Really attractive, rustic and casual interior and definitely a dog friendly place. I ordered my usual decaf non-​fat cappuccino and it was really good. Some pretty large pastries and bagels were also available along with cool merchandise along the walls. I’m not sure if it’s a location issue but this place just wasn’t busy or crowded at all. A very different scene from Handlebar Roasters in another part of Santa Barbara, which is bustling with business and hipsters. I hope more customers will frequent Rebar. This place delivers top quality coffee that won’t disappoint.

I am absolutely loving Rebar Coffee. Matt Christianson, the brain behind Union Ale and American Ale, has hit it out of the park with this adorable café.
Rebar serves delicious drip coffee, lattes, and cold brew. They have an assortment of bottled, cold beverages, as well as, local beer and wine. They also offer fresh squeezed orange and tomato juices.
On a hot day, I usually opt for the cold brew. It is rich, bold and tasty! When I’m looking to warm up, I tend to order an Almond Milk Latte — sooo good! Or an Almond Milk Vanilla Latte, made with a touch of their house made Vanilla Bean Syrup. I am so delighted that they make their syrups in house rather than using the ordinary Torani brand syrups.
Rebar offers breakfast daily, fresh baked pastries and lunch items including massive, gourmet burgers with fries, pizzas and salads.
I’ve had the Sticky Bun multiple times and it is the dessert sweet dreams are made of! Imagine a cinnamon bun but better, doughy on the inside, crispy, perfectly caramelized crust on the outside, topped with candied nuts and a sauce that trickles down the outside ridges of the crust, mmmm good!
I also highly recommend the Ricotta toast which consists of an extra thick slice of fresh baked bread, topped with a generous slather of hand pulled ricotta cheese and finished off with a layer of jam of your choice (Blueberry Strawberry, Strawberry Rhubarb, Peach or Honey). I had it with Strawberry Rhubarb and it was fantastic! Not too sweet and very filling. It could be a light meal on it’s own or order one to share as a little amuse bouche for your table.
The Avocado Bacon & Egg Sandwich is definitely worth a mention as well. House made Brioche bun, baked to golden perfection, sandwiching a fried egg over medium, several slices of thick, smokey bacon, smashed fresh avocado and topped with diced chives. The sandwich comes with a Chipotle Ketchup that I’ve heard is wonderful, however, I love a combination of sweet and savory for breakfast so I substitute the ketchup for house made jam, usually Strawberry Rhubarb. It’s heavenly! If you’ve ever had the breakfast sandwich at Renaud’s, this is reminiscent of that (only slightly different ingredients), and served with a much better bread in my opinion, because the brioche does not tear up my gums like the bread at Renaud’s does. Just try it, it’s worth it!
It would not be a complete review without mentioning the ambiance, décor, location and music. Rebar feels like a respite from the hustle and bustle of State Street, even though it’s located right on it. Walking into Rebar is like stepping back in time to the Prohibition-​Era. Natural wood, metal and steel accents, the greatest jazz humming through unseen speakers and beautiful large windows to people watch.
There is also a huge, dog friendly outdoor patio with plenty of picnic tables. They’ll even bring a water bowl for your pooch (es). I know because I’ve brought my two loves. ;)
The staff is warm and friendly. They all seem very well-​trained. There is free wifi, password: 214union.
Parking is easy in their lot adjacent to Rebar, or if necessary, you can park across the street in the Amtrak lot where the first 75 mins are free.
The only note I have of constructive feedback is regarding the bathrooms, which are located next to the patio and across from the kitchen doors. They are often dirty and need regular attention. I suggest having an hourly or bi-​hourly schedule for the staff to check the bathrooms and do any clean up necessary. It is very off putting when a bathroom is in disgusting condition at a restaurant because it gives off a vibe of uncleanliness. Something I would not associated with my restaurant if I owned one. Other than that, I’d say Rebar is close to perfect for a little café.

Great coffee shop! Rebar is at the top of my list of goto coffee spots. The atmosphere is great with both indoor and outdoor seating, which makes taking dogs here a joy.
I highly recommend the coffees on draft; they offer straight iced coffee as well as lattes and other drinks. Haven’t yet enjoyed too much of the food, but the Bacon Avocado Egg Sandwich is a mmm mmm good!
Rebar is a great addition to the funk zone. Check it out!

I went twice in one day, so I think that says a whole heck of a lot.
Cold brew on draft was a big draw. But, the difference in price between on ice and not was a wee bit silly.
Heartier bfast items like toast and chia pudding/​porridge were my orders, and they did do exactly the trick, but I thought about the cinnamon bun the entire time. It was very difficult not to order. Very difficult, indeed.
Loved the Jazz-​y, blues-​y soundtrack built in to the background of this particular café.
(No complimentary wifi yet)