Cask ‘n Cleaver Steakhouse

San Dimas, Estados Unidos

3.4

Fechado agora

20 avaliações

Aceita Cartões de Crédito

Contatos

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Telefone
+1 909-592-1646
Site:
www.caskncleaver.com
Endereço:
125 Village Ct, San Dimas, CA, 91773
Paradas e estações próximas de transporte público:
1.5 kmFoothill Transit 492
1.6 kmFoothill
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Aceita cartões de crédito
Sim
Bom para
Jantar
Estacionamento
Propriedade Privada
Estacionamento para bicicletas
Sim
Aces. Cadeira de Rodas
Sim
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Informal
Nível de ruído
Médio
Serviço de Bar completo
Serviço de bar Completo
Área externa
Não
WiFi
Não
Tem TV
Sim
Serviço de Garçom
Sim
Catering
Não

Hoje

Hoje 16:30 – 1:30
Fechado agora
Horário local (San Dimas) 13:34 sexta-feira, 29 de novembro de 2024

Horário de funcionamento

segunda-feira 16:30 – 21:00
terça-feira 16:30 – 21:00
quarta-feira 16:30 – 21:00
quinta-feira 16:30 – 21:00
sexta-feira 16:30 – 1:30
sábado 17:00 – 1:30
domingo 16:00 – 21:00

Locais relacionados

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m
Sizzler
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km
Pinnacle Peak Steakhouse
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2.5
km
Applebee’s
674 W Arrow Hwy
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km
The Golden Spur
1223 E Route 66
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km
The Tenderloin
2080 Foothill Blvd
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km
Pomona Valley Mining Co
1777 Gillette Rd

Proximidades

Próximos a esta localização:
80
m
Crunch
192 Village Cir
90
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Expo Furniture
149 Village Ct
90
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Wicks Furniture Outlet
149 Village Ct
90
m
Vista Paint & Wallcovering
149 Village Ct
110
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Sherwin-Williams Paint Store
762 W Arrow Hwy
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m
McDonald’s
741 W Arrow Hwy

20 avaliações para Cask ‘n Cleaver Steakhouse

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Classificação do local: 4
Whittier, CA
Order the pepper steak, man it was so small 8 oz and it cost so much. Service was great. steak was dry not juicy at all the wife ate for free with birthday coupon she had salmon she also complain about her fish being dry. 2 drinks total bill about $ 47. And some change. Good thing hers was free and didn’t cost me anything. And the band was terrible on Saturday night 2÷13÷16 won’t be back any time soon!
Classificação do local: 5
South San Francisco, CA
I have been here for Happy Hour. They have a nice HH that runs until about 8 pm. The food on the HH menu is pretty delicious. I haven’t tried the restaurant for their regular food but they usually seem to have a decent crowd. The employees here seem to be friendly and helpful. The HH was a quiet crowd when I was there but sometimes that’s what you’re looking for.
Classificação do local: 1
Barstow, CA
Stay away and keep your cash. The corn chowder was green with bell peppers and the six Oz sirloin was very tough. Never will we return.
Classificação do local: 5
San Bernardino, CA
Fantastic steaks! Delish drinks! And the lovely Colleen! The kabobs were excellent. Service was on point!
Classificação do local: 3
Doylestown, PA
Their menu boasts that all of their beef is from corn fed cattle. Since when is that a good thing? In what part of the world do cattle naturally graze on corn?
From the service to the cocktails and the food, an amazingly mediocre experience. At least they’re consistent!
Classificação do local: 5
Glendora, CA
I love this place. Food is always so good. Try the steak sandwich! The bar pours hard and has happy hour every day. The craft beer list is always top notch and their new house beers are fantastic too!
Classificação do local: 4
San Diego, CA
I have been here about 6 times now and the steaks are not fatty and cooked very well. The salad bar and baked potato are also good. I will come back as a solid steak and salad place. Prices are also very reasonable.
Classificação do local: 5
San Dimas, CA
Awesome ribeye. I get this every time and my husband loves their filet. In general, I’m not a big salad bar fan, but theirs isn’t too bad. All the selections I would want with a steak. It’s a very intimate setting so good for couples out on a date night.
Classificação do local: 2
Ontario, CA
Cold Food and over cooked steaks
We had a very large party but that is no excuse, we had a reservation.
This place normally does a good job
for us.
Unfortunately we will look elsewhere
for future events
Its holiday season so I will leave it at that.
Please see photo of 5 fused together
shrimp.
Classificação do local: 2
Pasadena, CA
It’s 30 minutes into Monday night football, no stadium dogs, no salsa for the chips, the service is not that great tonight. And it’s not busy at all.
6 minutes left in the first half still no stadium dogs. And it’s not busy. At least they got good selection of beers.
Classificação do local: 5
Azusa, CA
We had a party of 10 and the bartender Holden served us! He really amazing! He made sure we had everything we needed! I would def come back and sit at the bartop with Holden! Wonderful bartender and server!
Classificação do local: 5
La Verne, CA
This place is awesome! The managers Derek and David are great! The food is insane especially the prime rib sandwich!
Classificação do local: 4
Rosemead, CA
I had dinner at the Cask ‘n Cleaver Steakhouse in San Dimas, CA on 8÷29÷2015. It was my 1st time there. There were 10 of us (I was with my relatives) and we all had different items. I had their 6 oz. filet mignon ($ 25.95) and added their salad bar (for $ 4.95 more). Our server, Mayra, did a fine job (especially for such a large group). Plus, I took photos.
Classificação do local: 1
San Dimas, CA
The only gripe I have is that the Manager never has greeted us or come around to table in all the years we’ve been going there. He needs to take lessons from George at Applebee’s on how to be a great Mgr.
The food is very good and salad bar fresh and excellent. The «one» star is for Manager, but I give the restaurant «five star»… only if you get a good server!
Grace B.
Classificação do local: 3
Rancho Cucamonga, CA
Very Disappointed in Unilocal and Cask ‘n Cleaver, as I was under the impression that they did not charge a Corkage Fee, last night when I go our bill it had a Corkage Fee of $ 10.00, my lady talked with the Manager and after a discussion he did remove it. The Kim Martin Bank was great, salad bar is very good, I had the Mesquite Pepper Steak and she had the Top Sirloin, both were excellent. Service is slow in the Bar, as the Bar Tender was serving all the tables also
Classificação do local: 4
Los Angeles, CA
This is my second time here. First time was for my father in law’s birthday (had a blast and the food was great). Now I’m meeting up with my husband to watch the game. Every Monday during football season they offer free happy hour hotdogs and chips, plus ½ off drinks and appetizers. You can’t beat that! So far I’ve ordered a shrimp cocktail (delicious), fried calamari (I’ve had better), draft beer, and helped myself to a hot dog (yummy). They also did a raffle which was fun even though we didn’t win this time.
Classificação do local: 1
Claremont, CA
My husband and I used to like to go here. We gave them a couple more attempts to improve their food. We thought possibly just a bad night for the cook. We aren’t going back. Salmon is very dry, Teriyaki chicken is very dry, skin burnt and the Teriyaki sauce tastes more like straight soy sauce (super salty). They try to dress the plate up with a scoop of dried out red cabbage.
We too use our buy one get one coupon and it’s not worth it since the food is so bad. The food did not used to be like this. I’m thinking a new chef with bad cooking skills???
The table to the right of us was complaining about their food as well as the folks to the left of us. How can a restaurant not get it. I see this place on the road to closure if they don’t fix things and fast!
Classificação do local: 4
Ontario, CA
I guess you can say that I am partial to this place because I have friends that work/​manage here, but after coming here only once, I was super impressed.
The Friday night crowd was awesome — decent band, good people and tasty beer on tap.
Derek has stuff on tap that is not easily found anywhere else in the area.
I’m a huge fan of this place and can’t wait to go back and eat and drink even more…
Classificação do local: 1
San Dimas, CA
Has this place ever gone down hill! I used to go to the one in Arcadia and it was hands down, my favorite steakhouse. Flash forward from the late 70s, early 80s to now.
Meh! The food is just … okay.
I now live close to the San Dimas location and received a birthday coupon. You had to spend a certain amount to get the discount. Our figuring was off and we were 40 cents short. You think the waitress would have given it to us anyway? You thing she could have said: «Pssst, just order an iced tea,» but no.
We got the bill and the waitress just gave us a hard time about how we didn’t spend enough for the discount. My husband just paid the bill, stiffed her tip (I think he left a penny) and we left, never to come back.
Now, we usually overtip, but that was a fiasco of meanness, miserliness and rudeness.
This was a few years ago. We still don’t want to chance the place.
Classificação do local: 3
Anaheim Hills, CA
Service was ok,
I ordered the mesquite steak or some such. When it was presented the waitress suggested steak sauce… Why am I paying to have the rub on my steak if I am going to smother it in steak sauce?