SoBro Pizza Co

Girls night for happy hour and we picked SoBro since I’d been wanting to check it out.
It was a nice day so we decided to sit on the patio.
What a great Happy Hour! $ 5 healthy glasses of wine and $ 6 personal pizzas! Out of control! We also tried the hummus app for $ 6 too I believe. It was super tasty and fresh!
I had an AMAZING salad Casa Insalate that was worth the price of admission alone! I would go back just for that! Writing this review right now thinking about it, really makes me want it again! We were all really pleased with the service the value and the quality of SoBro, I can’t wait to go back!

My son and I had great experience here. That wait staff was friendly and the service was excellent. The pizza was flavorful. We only had the pepperoni pizza and it was delicious. I would recommend this place to others. I will definitely go back and try some of the pizzas and when I do will update my review.

While drinking at Tacos and tequila I noticed a pizza joint near by and decided to try it and must say the place looks very impressive and has a really great atmosphere and an A+ staff also the pizza looked AMAZING Just as you would expect any good brick oven pizza to look. My girlfriend and I where very excited when our pizza arrived at our table and couldn’t wait to dig in but sad to say we were extremely disappointed, we both agreed that it was completely flavorless we could not taste the cheese or the sauce and even the pepperoni had very little taste to it as said before it was a beautiful looking pizza but I couldn’t eat another one. Hopefully in the future they revamp the cheese and sauce a bit because this pizza could easily be a 5 star pizza with a little work so in the mean time I’ll stick to Dough & Grimaldis pizza !

This is absolutely the worst restaurant for CUSTOMER service. We drove all the way from the other side of town because this place was given excellent reviews only to be turned away at the door. We were told a corporate company was going to be showing up in 45 minutes and they had bought out the entire restaurant for the evening. This is unacceptable to turn people away because someone is coming in 45 minutes. I only gave them a star because I had too in order to write the review.

Don’t be deceived by the dark exterior — it’s open! It’s warm and nice in there! Really yummy and the perfect server!
We were surprised to see it wasn’t very full for dinner on Thursday night. I hope they get more business so they can stay afloat — the location is great and I imagine the building is very expensive. They have a brick oven for the pizzas. I sadly am not eating dairy at the moment, so I was really upset I didn’t get to try the pizza — but the boyfriend liked it a lot. I got to try the crust — not too thin, not too deep. They had nice salad choices and delicious focaccia bread with olive oil and balsamic/​herbs (nice and crispy warm on the outside, soft on the inside). They were super kind to listen to all of my special dietary requests.
Our waiter was the perfect combination of witty, attentive, and comfortable. Gave us beer and gelato samples.
It’s a really great place to stop in for some gourmet pizza, beers on tap, and delicious homemade gelato. They also have calzones!

Delicious pizza! I had the bacon and pear pizza, the Italian meat lovers, and the Greek chicken. All of them were delicious. Didn’t expect to like pizza so much but I did! They didn’t have anchovies which were a real bummer. Otherwise, fast service and even more delicious food! They also had a live band playing jazz Saturday night which was fantastic.

Great pizza. Cold beer. We had the Italian Meats pizza. It was delicious! Crust crispy, but not burned. Toppings very flavorful. That prosciutto stood out from the other meats. I think this is one of the better pizza joints in town. And trust me, I have been to my share of them.

I really wanted to love Sobro, but it was a no-​go. I tried the Italian meat pizza for $ 17. It’s size was barely big enough for two. I understand the whole location/​price factor so I’ll move on. The crust was bland but baked well and crispy. Marina is a different story. Boring, needed flavor! Mozzarella, barely there. The other meat toppings were great but w/​o the basics, they got no where.
Our Cesar was very delicious. Again, $ 8 but considering, it was better than the pizza.
I could only hope this is taken as feedback and Sobro can take note. Or, maybe I went on an off day? I hope so. Cause there were other pizzas that sound fantastic. I hope to leave a better review next time!

Always a good experience here at Sobro, pleasant friendly service. Unique atmosphere, and of course delicious and unbelievably fresh pizza. We enjoyed the Greek Chicken and it was terrific, the cheese was so flavorful and all the ingredients were so high quality. I recommend this establishment if you prefer a higher quality pizza.
Just really wish they were busier, makes me wonder if they’ll be around for a long time.

Hubby and I came for dinner and I had homework. so WiFi came in very handy. Since we came in at almost 7 server was delightful to still provide us with happy hour. We started off with the caprese & half flatbread which the menu did NOT do it justice. It was so flavorful and light and I absolutely loved the little crunch the cashews gave it. I had the presoecco for happy hour drink which was nicely chilled and still had the fizz. We ordered the regular pepperoni pizza and added mushrooms. It was so delicious! The parmesan cheese you know was fresh when it has that nice funky smell to it lol. Our visit was very plleasant and definitely will be returning

I love the location the food is great they had music there that night which was a win win situation everybody was smiling talking enjoying themselves great date night place great place to bring your family and enjoy yourself check it out if you don’t you’re missing out

I’ve been here twice. The pizza combinations are interesting but all work. My biggest complaint is that this restaurant is not family friendly. There are no changing tables in the bathrooms which seem to be shared with the entire building. I won’t be returning with my family.

My boyfriend and I ate here on Wednesday evening. When we got there, a little after 5, the place was practically empty. Oh, how I wish it would have stayed that way. Around 5:30, several families with small children came in, and by 5:45, it was like a zoo. Children were running around tables and screaming — they appeared to all be wearing the same school uniforms? — while parents talked to one another as though they were oblivious to the children’s behavior. I understand we went at dinner time, and I understand that people have kids, but I wish the staff had said something about the kids running around — one almost ran into the waitress. At the very least, it can’t be safe, and it was definitely disturbing those without children or with well behaved children.
That being said, the beer selection was good, could have been a little colder though. The bruschetta was fantastic and the margherita pizza was phenomenal. The mozzarella was the best part. I only wish we hadn’t rushed through the end of our meal in an attempt to get out of there as quickly as possible due to the chaos. We will definitely return, just maybe not on a Wednesday at 5pm.

Came on right around 5pm on a Thursday evening
Not many customers for dinner yet
Sat at bar — first by the wood fired oven. Which I moved in front of the taps very quickly.
Went with the Italian Meats Pizza. $ 17 is a bit much for a pizza /​but this is worth it for sure.
Waiter was attentive
Pizza was awesome
Beer is cold
Great place
Definitely a cool hipster place worth going to
So a guy with a Rolex and a Jaguar suggested I try the fireworks pizza last time I came in.
Well I say it is spicy and awesome
I honestly can’t say if this is number 1 or number 2 pizza I have had in my travels
Have had pizza in Brazil, Argentina, Mexico, Germany, Austria, Norway, Finland, England, 46 U.S. States, 4 or 5 provinces of Canada and I think it is in number 1 or 2
If I could only have NYC and this place in my hometown — I would give up Mexican and go Italian
Guess I need to go to Italy and determine what’s up.
This pizza was so spicy — I am still sweating — awesome

Yum this was such a refreshing pizzeria — here’s why:
I was hesitant to go to SoBro because I was not a fan of the décor or the name. Is SoBro a neighborhood, now? I thought the Pearl claimed the neighborhood? Isn’t it all just Tobin Hill, anyway?
Regardless, I went on a date there and loved it.
The flatbread was so filling and delicious — balsamic, sausage, bread… an Italian’s dream come true.
The wine selection was small but decent. The service was very fast, and the place wasn’t packed, so we were served quickly.

Update on previous review.
I have now been to Sobro’s three times. My last experience was better than the first. Their happy hour is a pretty good deal. $ 4 wines and beer, along with the flatbreads at a good price. We tried 2 flatbreads (see picture I posted), and the clear winner was the pesto and sausage. The sobro pepperoni was eh, and definitely needed some dipping sauce for the loads of crust. The happy hour chianti is fine for $ 4.
What made me add a star was the service we received this time. The gentleman behind the bar was attentive, and he took the time to chat with us. He told us about how the gelato is handmade by one of the owners, and he even brought us out a sample of the butterfinger flavor they were creating in the back at that moment. WOW. I am a sucker for anything ice cream, gelato, custard, so knowing that he puts a lot of effort and pride in his gelato creations is something I can greatly appreciate. We ordered our own gelato, the salted caramel is amazing. My taste buds were doing the happy dance!
Sobro’s is great to try for happy hour, and for dessert!

Today was my first time here for lunch, and I LOVED IT! The décor inside was very urban, from the turquoise wine shelf, to the huge colorful paper flowers, to the high ceiling.
I started off with a ceasar salad… The dressing was different (had a spicy side to it), but I def wanted more salad when I finished.
I then, ordered the built-​your-​own grilled chicken pizza, and I thought it was delicious. It is cooked in an actual fire pit, so it took some time (maybe 45 mins), which is rough when you’re starving… but it was worth it.
I def recommend SOBRO and will be coming back! :)

Add this place to another pizza joint you have to check out here in San Antonio. I definitely encourage everyone to come check it out at least once. It is in prime location as it is literally a five minute walk from the Pearl Brewery area. It might be a longer walk for others as I walk like I’m in the Olympics competing for gold.
I came with my friends to check this place out as I am always craving pizza like 100 times a week.
We started off with the Garlic Bread which was superb! Rich in flavor this garlic bread was amazing. It’s even paired with a humus they make themselves! Our waitress told us the owner is a huge humus fan so you know your in for a home run.
They have a lovely wine selection and feature craft beers. Score! The wine selection is pretty superb and Wine & Pizza is a formula I’m not complaining about. They were out of a wine we requested but had some great recommendations and even gave us a free glass. Amazing customer service I must say.
As for the pizza I was in love with the Rapini and Chicken Pizza. Add grilled chicken and garlic to anything and I’ll be devouring the entrée before you can say SUPERCALIFRAGILISTICEXPIALIDOCIOUS. Ok so maybe not that quick but you catch my drift.
My friends and I ordered a couple different pies and I must say each one was grand and amazing.
They also feature gelato here which is a great touch to the business.
The restaurant has an open feel and you can see the chefs whipping up your food. I’m a big fan of the layout for Sobro.
I’ll be adding this place to my rotation of pizza stops!

Solid 4-​star place, maybe even trending towards 4.5 stars.
Not sure why it took me so long to visit this place, but I will chalk it up to hype and varied reviews. Well, it was the only pizza place open tonight, so we gave a try and are glad we did.
Here is what I liked:
(1) Unlike some of the other reviewers, I thought their crust was great. Perfectly cooked, super tasty, just well done on all levels.
(2) Their pizzas were tasty. I would actually put this place at #2 for my favorite pizza in SA right now.
(3) The ambiance was pleasant and (oddly enough, as I have never noticed this before) the lighting was dang perfect.
(4) The cured meats we ordered, either on our pizza or other dishes, were quite nice.
(5) Prices were manageable and, while I didn’t indulge, I noticed that the happy hour prices on the drinks were great.
(6) The mozzarella cheese was amazing, dang amazing.
(7) Parking was nearby (covered garage) and ample.
I guess if I could improve a couples things it would be first the service, which, while not bad, could be improved. Second, the salad we had was acceptable, but not great, so I would spend a little more time working on that if I were the owner.
All in all though, those are minor points and my family and I will most definitely be back.

Hello Sobro, so happy to make your acquaintance.
I must say, I have been waiting quite a while for your arrival. Why you keep me waiting? Were you teasing me?
As I first laid eyes on you, I could see right through you and thoughts filled my head:
Clean and with a great sense of style; not too warm and not too cold-​just right. You smelled good and were well built. It seemed like both sexes were enjoying you. I couldn’t wait to for you to get in me
(Blushing)
Your first offering was great, you fed me the meats and cheeses plate. It was lovely: good quality meats and cheeses that were served with some nice, warm toasty bread; a nice prescursor to the marvelous things to come.
Following this dish, you fed me the meat pizza. Normally, with all these cured meats, the pies are typically salty. Not the case here.
For starters, you had me at pizza crust-​so masterfully made, I shed a tear. Or two. Just the right thickness with the right amount of crunch. I love you — and I don’t say that often. Then the sauce, which was good too; just enough so that as you bite into it-​boom-​you taste crust, sauce and meats!
You were very good to me. I was just slightly disppointed that the mango gelato was not available-​no fault of your own-​heard it from a friend who, heard from a friend who, heard it from another you’ve been messing arou-​ound. I keed. I understand «overfreezing.» Nonethless, the orange gelato was tasty, just wish you had chocolate gelato for me.
I would’ve told you this sooner but my phone died trying to take pictures of you in your kitchen. Wish your kitchen had somewhere I could charge my phone and a decent signal to get on the interwebz.
I know you’re the new kid in town and just barely unpacking but I hope that when you’re done moving in, we can continue our SoBromance. You already won your way to my heart through my stomach, now help me spread the word by allowing me to tell everyone how good you are in the kitchen FROM your kitchen.
Love,
Me.