Wind and down pouring weather kept me at my hotel. Sorry that I didn’t take a photo of my 20oz. Angus Sirloin Steak w/portobello mushrooms, broccolini, carrots, and frites! Grilled to a perfect medium rare, perhaps the best $ 28 hotel steak ever! Five stars with the marvelous service from Bo(Ms.). So good, I plan to make this Hilton my Sacramento home base.
Kyra S.
Classificação do local: 5 Union City, CA
We just checked in after a two-hour drive from San Francisco. The grill was closed in the cameo was the only thing open at the Hilton. Armando was the bartender server and he was very nice and made us feel right at home. He spoke to My Young five-year-old daughter as well and made her feel comfortable. He gave a sound advice on the food and I would recommend. The cameo lounge for any patron
Nicholas C.
Classificação do local: 4 Oceanside, CA
I’ve been coming to this hotel frequently over the past 2 years. This not a bad little spot to grab something to eat and have a few drinks. Kevin and jenny are 2 of the bartenders i frequently run into and after a long day of work, they are definitely good company. The only negatives is that the place is kinda snug and gets filled quick when there are little parties going on at the hotel, and there menu can use some new entrees: o)
Mika C.
Classificação do local: 3 Honolulu, HI
17 October 2010 I checked into the Hilton Sacramento Arden West at about 10:15 pm. The Harvard Street Grille was already closed and I didn’t feel like looking for someplace else to eat. I sat down at the bar half an hour before closing time and the bartender didn’t even flinch. His demeanor was the perfect balance of friendliness and courtesy. I had a CAESARSALAD with Rosemary Chicken(hold the anchovies!) for $ 14. The lettuce was fresh and crisp; I didn’t see any wilted leaves or brown spots at all. The dressing was just right(not too heavy, not too light) and the rosemary chicken was flavorful without being overpowering.