We ordered 2 pizzas and 24 wings. I expected more for my money, very expensive. We expected cheesey yummy pizza, they looked cheesey but when you tried to pick up a piece all the toppings slid off. We ordered thin and crispy but it was soggy. Very disappointed, sorry won’t return.
Lena V.
Classificação do local: 1 Queen Creek, AZ
This place is disgusting. The pizza was cold in spots and in no way fresh. We ordered ravioli which the waitress said the plate was really hot and to be careful. She even carried it with a towel. Too bad she didn’t really check. The ravioli were cold and the sauce was barely warm. They weren’t even busy as we were the only customers on a week night. Should’ve known since it was empty. Never again.
Susan S.
Classificação do local: 5 Alsip, IL
The lasagna is absolutely delicious! I truly could not make better lasagna myself! Service is A+++++
Charlotte A.
Classificação do local: 4 Hinesville, GA
The pizza is so very good. The kids pizza is huge lol. The zucchini sticks were so good I’ve gone back for those alone numerous times. The staff is very family friendly and make you feel at home. My only complaint is it is so very hot inside. I can no longer eat here because it’s way too hot to enjoy a hot meal especially when it’s already 110* outside and probably 80* inside at least.
Tania G.
Classificação do local: 3 Queen Creek, AZ
On our never ending search for a great go to pizza place, we tried Rosati’s for the first time. Order and delivery were quick and easy. We order the meat pizza, double crust, a pepperoni and sausage calzone along with the tiriamisu. The pizza was pretty good. Calzone was as well. Their marinara is delicious! When it came to the tiramisu, that’s when it went downhill. We ordered and ate by 7:00pm and I just went to eat the dessert(10pm) and it was frozen solid and tasted freezer burnt. Overall we may order again, although a little pricey but I’ll just stick with making tiramisu myself.
Rob G.
Classificação do local: 1 Queen Creek, AZ
We ordered a cheese pizza… YES a plain cheese pizza was charged nearly 30 for delivery and holy cow cold and taste like crap. I’ve listen to others complain about this place too. From what I’ve been told is this either changed owner’s or management and has never been the same.
Jeremy D.
Classificação do local: 3 San Tan Valley, AZ
I like their pasta. as long as they put on enough sauce! the pizza isn’t my favorite but it’s good.
Will G.
Classificação do local: 2 San Tan Valley, AZ
The only thing good about this place was our server she was very nice and funny my daughter ordered the BBQ chicken pizza it had absolutely no flavor I ordered the baby back ribs I didn’t even eat the whole thing because they were nasty seems like they just heated up some ribs and poured BBQ sauce on them would not recommend and definitely not going back.
Jennifer G.
Classificação do local: 1 Phoenix, AZ
Sorry have to give this place one star. They are just plan horrible now. We ordered from here and they were two hours late and our pizza was burnt. We complained and received 30 dollar credit. I was pleased and decided to order from them again. This time two hours pass by and I finally call. Someone forgot about my pizza this time and they needed to make me a whole new one. I order this pizza at 4:30, we didn’t eat until 9 at night. I gave them one more chance and they blew it. My family will never eat here again.
Jennifer J.
Classificação do local: 2 Chandler, AZ
Our last few experiences with them have been sad. We used to love ordering from here because it’s literally two second from our house but their food is no longer good under the new management. They always mess up orders or forget things like ranch dressing and garlic bread. Their pasta is inedible, it seems like they are putting pizza sauce on the pasta. Pizza sauce and marinara are not the same thing. And once I ordered fettuccine Alfredo and all I got was noodles in two inches of oil. Two stars for their thin crust pizza which is edible but we will most likely take our business somewhere else.
Lindsay P.
Classificação do local: 4 Gilbert, AZ
The food can be hit or miss, but when it’s on point, it’s definitely worth the money. We enjoy the Chicago deep dish and thin crust. A tad pricey, but better than the standard.
Paul S.
Classificação do local: 5 Annapolis Royal, Canada
If you are craving a Chicago style deep dish pizza this is the place to go. We ate here last evening and were very impressed with the quality of the food and service. Our server was Katie and she made us feel very welcome. We will definitely be back, and we’ll also be enjoying the leftover pizza for dinner tonight.
Kerri S.
Classificação do local: 1 San Tan Valley, AZ
Save your time and your money, this restaurant has gone completely downhill. Tonight my husband and I ordered a meal for pick up. He ordered a chicken Parmesan sandwich with extra crispy french fries and I ordered the eggplant Parmesan meal. I requested the sauce for the eggplant be on the side so the eggplant would not get soggy. When I placed the order I was told the wait would be 30 minutes, having ordered from this location before that is their standard wait time for anything, it doesn’t matter what you order it will take 30 minutes. I showed up early to pick up my food and it was as expected sitting in the heater waiting to be picked up. I check the fries and they were soggy due to the fact that they were in a stapled shut baggy steaming themselves in the heater for who knows how long. I requested new fries because I wanted them crispy, and the gal at the counter told me we make them crispy and I had to explain to her that they had steamed themselves to to a soggy consistency. When I arrived home I called to verify because as I looked my eggplant Parmesan for one it was a bowlful of fettuccine, and it was cut up into tiny little squares. To which I can only assume was a sad attempt to make it look like more food or this restaurant assumes all of their customers are three year olds who don’t know how to cut their own food. So I decide to put the puzzle together and discovered that what they serve as a serving of egg plant Parmesan is two 3 inch diameter thin slices of frozen eggplant. there was no mozzarella as stated on the menu and the egg plant was soggy and disgusting. It was all breading I’m not even sure if there was even any egg plant in there. I can only assume they used Japanese eggplant as I’ve never seen a plant that small in diameter. As for my husband’s chicken Parmesan sandwich, it consisted of a very large roll of bread however it was one chicken finger deep-fried sliced in half and covered in saucepan and a little bit of cheese. The only credit I can get to this place is a marinara is very good I have enjoyed their pizzas but anything else you’re just ripping yourself off save your money. Oh may add that as I was waiting to pick up my food I heard one of the the waitresses talk to another one stating how that«bitch at the back table need to be punched in the face» great manners in front of you customers.
Brent S.
Classificação do local: 1 San Tan Valley, AZ
This place has gone completely downhill. I used to love this place when I moved here six years ago. Now the service and the food are horrible. The pizza is good but you have to deal with angry teenage servers to get it. I challenge anyone to go there any actually receive good service. The last straw for me was ordering a chicken parm sandwich. It had two chicken tenders, a boatload of sauce, and cheese. The bread was so soggy that I couldn’t pick up the sandwich. It was disgusting. If a Chicago Italian restaurant puts that crap out and calls it a chicken parm they shouldn’t be in business. Take my advise; if you want real italian food drive the extra 20 minutes and go to Baci or 10 minutes to Valentino’s. Rosati’s has given up on the STV.
John H.
Classificação do local: 5 San Tan Valley, AZ
Love this place! Great food and service. We come here often. Love the pizza and Chicken parm on angel hair… great ice cold beer! Sue is the best!
Christa L.
Classificação do local: 5 San Tan Valley, AZ
My family loves Rosati’s! We have only eaten their pizza but it is one of the best I’ve ever had. The staff is friendly… the food is delicious… and the location is perfect. If you live in the area, I would definitely give it a try. I think we might become Friday night regulars. :)
Brad W.
Classificação do local: 2 Scottsdale, AZ
The delivery was pretty good on a Sunday afternoon, it only took 40 minutes. The lady who took our order gave us free delivery too. The appetizer of Spinach/Tomato garlic bread was not good. The mozzarella cheese and spinach part on top of bread was good, but the bread itself was either stale or not cooked or both. Avoid this starter. We also went for the double dough pizza which is a buck more. The crust is a weird braided thing and the pizza itself in that form was just good enough to eat, but not much more and unfoldable as well. Chicago should be ashamed to own this place.
Sean N.
Classificação do local: 2 Queen Creek, AZ
Well, I ordered penne with Broccoli Alfredo sauce. The menu says it’s creamy but it was very liquidly. My partner and one of the friends had eggplant Parmesan sandwich and they said it had no flavor at all. With one exception of my friend, she had a calzone and she said it was really good. The server wasn’t that great at all. She didn’t pay attention to what we were ordering and got our order wrong forcing us to wait at least another 20 mins. That wait wasn’t worth it at all. So if I had to rate this place, it’d be 2 stars out of 5. Now my mouth is in need of something better and I’ll have to get it from elsewhere. Definitely won’t be back here like ever.
Carlesha O.
Classificação do local: 5 San Tan Valley, AZ
Dude seriously? I got a pretty damn decent glass of cabernet sauvignon for $ 3.95 and my husband got a 16oz beer for $ 1.99. Insane! The BBQ wings we ordered were hot, fresh and delicious!(No pun intended.) I’m on my second glass of wine now, and at this price I could sit here all night long. My server Kristen was awesome she gave the best customer service, ask for her when you get there! The most pleasant dining experience I have had in ages. Kudos Rosati’s!
Vinessa L.
Classificação do local: 2 Farmingdale, NY
I feel I can’t be 100% fair since I did not order the pizza or a regular entrée but what I did order was a disappointment so that is what I am judging here. The minestrone cup of soup was not bad but nothing special and my side salad was inedible due to the ocean of balsamic vinegar that was poured onto it. The croutons were so soaked they were black. I had to ask the waitress to please take it off our bill. My parents were satisfied with their eggplant parm plate and chicken parm hero but I wouldn’t think a bowl of soup and a salad would be that difficult to get right. From what I saw the pizza looked like pizza hut or dominoes style not real pizza… I don’t think I would go back here.